20 Chocolate Coconut Swiss Roll Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
A Swiss roll is a classic dessert that is loved by many for its light sponge cake and delicious filling. But have you ever tried a chocolate coconut Swiss roll? This recipe takes the traditional Swiss roll to a whole new level by infusing it with the rich and indulgent flavors of chocolate and coconut. Not only is it a treat for the taste buds, but its beautiful spiral shape and creamy filling make it a show-stopping dessert for any occasion. So let's dive into this mouth-watering chocolate coconut Swiss roll recipe and learn how to make it at home.
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Main Ingredients: Eggs, Sugar, Sour Cream, All Purpose Flour, Vinegar
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Ingredients:
Cake:
6 eggs, separated
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/4 cup unsweetened shredded coconut
Filling:
1 cup heavy cream
1/4 cup powdered sugar
1/4 cup unsweetened shredded coconut
1/4 cup chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, beat egg yolks and sugar until pale and thick. This will take about 3-4 minutes.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the egg yolk mixture and mix until well combined.
5. In a clean mixing bowl, beat egg whites until stiff peaks form. This will take about 4-5 minutes.
6. Gently fold the beaten egg whites into the cake batter until no visible streaks remain.
7. Spread the batter evenly onto the prepared pan. Sprinkle shredded coconut over the batter.
8. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
9. While the cake is still warm, carefully lift it out of the pan using the parchment paper. Place it on a clean kitchen towel and roll it up tightly. Let it cool completely.
10. In the meantime, prepare the filling by whipping heavy cream and powdered sugar until stiff peaks form. Fold in shredded coconut and chocolate chips.
11. Once the cake is completely cooled, unroll it and spread the filling evenly over the cake, leaving a 1-inch border around the edges.
12. Gently roll the cake back up, using the kitchen towel to help you. Place it on a serving platter, seam side down.
13. Refrigerate for at least 1 hour before serving. This will make it easier to slice and also allows the flavors to meld together.
This chocolate coconut Swiss roll is a perfect combination of light and fluffy cake, rich chocolate, and tropical coconut. The sponge cake is airy and moist, and the filling is creamy and decadent. Each bite is a burst of flavor and texture. And the best part? It's surprisingly easy to make at home.
This recipe is also versatile, as you can switch up the filling by using different types of chocolate or adding in some nuts or fruit. You can also make it ahead of time and store it in the refrigerator for a few days, making it a convenient dessert for parties or special occasions.
So next time you're craving something sweet, give this chocolate coconut Swiss roll a try. Trust us, it will become a family favorite in no time!
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