17+ Chocolate Coconut Easter Eggs Recipe Dive Into Deliciousness!

Published on: Mar 10, 2024

If you're looking for a sweet and indulgent treat to add to your Easter celebration, then look no further than these delicious chocolate coconut Easter eggs. These tasty treats are the perfect combination of rich chocolate and tropical coconut, making them a popular choice for both kids and adults alike. Not only are they easy to make, but they also make a great addition to any Easter basket or dessert spread. So, let's dive into this professional and well-organized recipe and learn how to make these irresistible Easter eggs!

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Combine the flavors of coconut and cheesecake with our Easter egg coconut cheesecake. This creamy and decadent cheesecake is topped with shredded coconut and mini chocolate eggs, making it the perfect dessert for Easter. It's a unique and delicious twist on traditional cheesecake.

Ingredients You'll Need

For the Chocolate Coating:

  • 1 cup of dark chocolate chips
  • 1 tablespoon of coconut oil

For the Coconut Filling:

  • 1 cup of shredded coconut
  • 1/4 cup of coconut milk
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract

Step-by-Step Instructions

Step 1: Melt the Chocolate

To begin, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until the chocolate is smooth and fully melted.

Step 2: Create the Coconut Filling

In a separate bowl, mix together the shredded coconut, coconut milk, honey, and vanilla extract. Stir until well combined and the mixture is sticky and holds together.

Step 3: Shape the Easter Eggs

Take a small amount of the coconut mixture and roll it into an egg shape. Continue until all the mixture is used up, and place the eggs on a parchment-lined baking sheet.

Step 4: Coat in Chocolate

Using a fork, dip each coconut egg into the melted chocolate until fully coated. Tap off any excess chocolate and place the eggs back on the baking sheet.

Step 5: Chill and Serve

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened. Once set, remove the eggs from the fridge and serve immediately or store in an airtight container until ready to enjoy. These chocolate coconut Easter eggs are the perfect addition to any Easter celebration. The rich and creamy chocolate coating pairs perfectly with the sweet and tropical coconut filling, creating a delicious and indulgent treat. So, why not try making these eggs for your family and friends this Easter? They are sure to be a hit!
17+ chocolate coconut easter eggs recipe Dive into deliciousness!

Easter Bunny Cake

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 18 1/4 ounces yellow cake mix Pillsbury® Moist Supreme®
  • 1 cup water
  • 1/3 cup crisco ® Oil
  • 3 eggs
  • 1/2 cup crisco ® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
  • 7 cups confectioners sugar
  • 2 1/2 teaspoons vanilla
  • 1/2 cup milk plus more if needed

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 93 grams
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