20+ Chocolate Christmas Tree Cookies Recipe They're Simply Irresistible!

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Instructions:

Step 1: Preheat and Prepare

To start, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, sift together the dry ingredients - flour, cocoa powder, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a separate large bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 4: Add Egg and Vanilla

Once the butter and sugar are well combined, add in the egg and vanilla extract and mix until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.

Step 6: Chill and Shape the Dough

Chill the dough in the fridge for at least 30 minutes. Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness. Using a Christmas tree cookie cutter, cut out the dough into tree shapes and place them onto the lined baking sheet.

Step 7: Bake and Decorate

Bake the cookies for 10-12 minutes, or until the edges are slightly firm. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate the cookies with your choice of frosting, sprinkles, and other toppings to make them look like festive Christmas trees.

And there you have it, a delicious and festive recipe for chocolate Christmas tree cookies that will surely be a hit at any holiday gathering. These cookies are also great for gifting, so be sure to make a few extra batches to share with your loved ones. Happy baking and happy holidays!

HTML Code:

<h2>Ingredients:</h2> <h3>Dry Ingredients:</h3> <ul> <li>2 cups all-purpose flour</li> <li>1/2 cup unsweetened cocoa powder</li> <li>1/2 tsp baking powder</li> <li>1/4 tsp salt</li> </ul> <h3>Wet Ingredients:</h3> <ul> <li>1 cup unsalted butter, softened</li> <li>3/4 cup granulated sugar</li> <li>1 egg</li> <li>1 tsp vanilla extract</li> </ul> <h2>Instructions:</h2> <h3>Step 1: Preheat and Prepare</h3> <p>To start, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.</p> <h3>Step 2: Combine Dry Ingredients</h3> <p>In a medium-sized bowl, sift together the <b>dry ingredients</b> - flour, cocoa powder, baking powder, and salt. Set aside.</p> <h3>Step 3: Cream Butter and Sugar</h3> <p>In a separate large bowl, cream together the <b>butter and sugar</b> until light and fluffy. This should take about 2-3 minutes with an electric mixer.</p> <h3>Step 4: Add Egg and Vanilla</h3> <p>Once the butter and sugar are well combined, add in the <b>egg</b> and <b>vanilla extract</b> and mix until fully incorporated.</p> <h3>Step 5: Combine Wet and Dry Ingredients</h3> <p>Slowly add the <b>dry ingredients</b> to the <b>wet ingredients</b> and mix until a dough forms.</p> <h3>Step 6: Chill and Shape the Dough</h3> <p>Chill the dough in the fridge for at least 30 minutes. Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness. Using a <b>Christmas tree cookie cutter</b>, cut out the dough into tree shapes and place them onto the lined baking sheet.</p> <h3>Step 7: Bake and Decorate</h3> <p>Bake the cookies for 10-12 minutes, or until the edges are slightly firm. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate the cookies with your choice of <b>frosting, sprinkles, and other toppings</b> to make them look like festive Christmas trees.</p> <p>And there you have it, a delicious and festive recipe for <b>chocolate Christmas tree cookies</b> that will surely be a hit at any holiday gathering. These cookies are also great for <b>gifting</b>, so be sure to make a few extra batches to share with your loved ones. Happy baking and happy holidays!</p>