Christmas is just around the corner and what better way to get into the festive spirit than by making delicious chocolate Christmas tree biscuits! These festive treats are not only a fun activity to make with your family and friends, but they also make for the perfect edible gift for your loved ones. In this article, we will provide you with an easy and professional recipe for making these delectable chocolate Christmas tree biscuits.
Ingredients
To make these
chocolate Christmas tree biscuits, you will need the following ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Decorations:
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Green food coloring (optional)
- Assorted sprinkles and candies
Instructions
Step 1: Making the dough
1. In a medium-sized bowl, combine the dry ingredients - flour, cocoa powder, baking powder, and salt. Set aside.
2. In a separate bowl, cream the softened butter and sugar together until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
3. Gradually add in the dry ingredients to the wet mixture and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Shaping the biscuits
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the dough to about ¼ inch thickness.
3. Using a Christmas tree-shaped cookie cutter, cut out the dough and place the biscuits on the prepared baking sheet.
4. Bake for 10-12 minutes, or until the edges are slightly firm.
5. Let the biscuits cool completely before decorating.
Step 3: Decorating the biscuits
1. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil together, stirring every 30 seconds until smooth.
2. If desired, add a few drops of green food coloring to the melted chocolate for a festive touch.
3. Dip each biscuit into the melted chocolate and place back on the baking sheet.
4. Decorate with assorted sprinkles and candies while the chocolate is still wet.
5. Let the chocolate set before serving or packaging as gifts.
These
chocolate Christmas tree biscuits are not only delicious but also make for a beautiful addition to any holiday dessert spread. They are also a great activity to involve your kids in and let them get creative with the decorating process. So why not give this recipe a try and spread some holiday cheer with these tasty treats? Happy baking!
HTML code:
<h1>Chocolate Christmas Tree Biscuits Recipe</h1>
<h2>Ingredients</h2>
To make these <b>chocolate Christmas tree biscuits</b>, you will need the following ingredients:
<h3>Dry Ingredients:</h3>
<ul>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>½ cup</b> cocoa powder</li>
<li><b>½ teaspoon</b> baking powder</li>
<li><b>½ teaspoon</b> salt</li>
</ul>
<h3>Wet Ingredients:</h3>
<ul>
<li><b>¾ cup</b> unsalted butter, softened</li>
<li><b>¾ cup</b> granulated sugar</li>
<li><b>1 large</b> egg</li>
<li><b>1 teaspoon</b> vanilla extract</li>
</ul>
<h3>Decorations:</h3>
<ul>
<li><b>1 cup</b> white chocolate chips</li>
<li><b>1 tablespoon</b> vegetable oil</li>
<li><b>Green</b> food coloring (optional)</li>
<li><b>Assorted</b> sprinkles and candies</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Making the dough</h3>
1. In a medium-sized bowl, combine the dry ingredients - flour, cocoa powder, baking powder, and salt. Set aside.
2. In a separate bowl, cream the softened butter and sugar together until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
3. Gradually add in the dry ingredients to the wet mixture and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
<h3>Step 2: Shaping the biscuits</h3>
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the dough to about ¼ inch thickness.
3. Using a Christmas tree-shaped cookie cutter, cut out the dough and place the biscuits on the prepared baking sheet.
4. Bake for 10-12 minutes, or until the edges are slightly firm.
5. Let the biscuits cool completely before decorating.
<h3>Step 3: Decorating the biscuits</h3>
1. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil together, stirring every 30 seconds until smooth.
2. If desired, add a few drops of green food coloring to the melted chocolate for a festive touch.
3. Dip each biscuit into the melted chocolate and place back on the baking sheet.
4. Decorate with assorted sprinkles and candies while the chocolate is still wet.
5. Let the chocolate set before serving or packaging as gifts.
These <b>chocolate Christmas tree biscuits</b> are not only delicious but also make for a beautiful addition to any holiday dessert spread. They are also a great activity to involve your kids in and let them get creative with the decorating process. So why not give this recipe a try and spread some holiday cheer with these tasty treats? Happy baking!
