16+ Chocolate Christmas Roll Recipe They're Simply Irresistible!
Published on: Apr 8, 2024
If you're looking for a delicious and festive dessert to serve at your Christmas dinner, look no further than this chocolate Christmas roll recipe. This scrumptious dessert is not only easy to make, but it also adds a touch of holiday cheer to your table. With its rich chocolate flavor and beautiful presentation, it's sure to be a hit with your family and friends. So, let's get started on making this mouth-watering treat!
If you're looking for a show-stopping Christmas dessert, look no further than this festive Christmas cake roll. Made with chocolate cake and filled with a creamy peppermint filling, this dessert is sure to impress your friends and family.
Start by making a chocolate sponge cake. Once cooled, spread a layer of peppermint filling over the cake, leaving a small border around the edges. Roll the cake tightly, using the parchment paper to help you. Refrigerate for a few hours before slicing and serving. Decorate with crushed candy canes for a festive touch.
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Toffee Pecan Christmas Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
These toffee pecan Christmas cookies are a delicious twist on a classic treat. The buttery toffee bits and crunchy pecans add a festive touch to these soft and chewy cookies.
In a large mixing bowl, cream together butter, brown sugar, and white sugar. Add in eggs and vanilla extract. In a separate bowl, mix together flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until well combined. Gently fold in toffee bits and chopped pecans. Drop spoonfuls of dough onto a baking sheet and bake for 8-10 minutes. Let cool before enjoying.
This addictively delicious Christmas crack is the perfect treat for the holiday season. Made with a layer of buttery toffee, chocolate, and topped with crushed candy canes, this candy will disappear in no time.
Melt butter and brown sugar in a saucepan, stirring constantly. Pour the mixture onto a baking sheet lined with parchment paper. Bake for 5 minutes and then remove from the oven. Sprinkle chocolate chips over the hot toffee and let sit for a few minutes to melt. Spread the chocolate evenly over the toffee and sprinkle with crushed candy canes. Let cool in the fridge before breaking into pieces and enjoying.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
These decadent chocolate truffles are the perfect homemade gift for the chocolate lovers in your life. Made with just a few simple ingredients, these truffles are rich, creamy, and oh-so-delicious.
In a saucepan, heat heavy cream until just simmering. Pour over chopped chocolate and let sit for a few minutes. Stir until the chocolate is completely melted and the mixture is smooth. Refrigerate until firm. Roll into balls and then coat in cocoa powder, chopped nuts, or sprinkles. Store in the fridge until ready to serve.
If you're short on time but still want to make a homemade treat, this easy Christmas candy is the recipe for you. Made with just three ingredients, this candy comes together in a snap and is perfect for gifting.
Melt white chocolate chips in the microwave, stirring every 30 seconds until smooth. Stir in crushed candy canes and spread the mixture onto a baking sheet lined with parchment paper. Refrigerate until firm and then break into pieces to enjoy.
These adorable Christmas wreath cookies are a fun and festive addition to any holiday party. Made with corn flakes, marshmallows, and green food coloring, these cookies are easy to make and will be a hit with kids and adults alike.
Melt butter and marshmallows in a saucepan, stirring until smooth. Add in green food coloring and mix well. Fold in corn flakes until evenly coated. Drop spoonfuls of the mixture onto a baking sheet and use your fingers to shape them into wreaths. Top with red candies for a pop of color. Let cool before serving.
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Minty Christmas Ice Cream Cake
Main Ingredients: Mint Chocolate Chip Ice Cream, Chocolate, Flaked
This minty Christmas ice cream cake is the perfect dessert for a hot holiday season. Made with layers of mint chocolate chip ice cream, crushed Oreos, and chocolate ganache, this cake is cool, refreshing, and full of holiday flavor.
Start by making a crust with crushed Oreos and melted butter. Press into the bottom of a springform pan and freeze for 10 minutes. Spread a layer of softened mint chocolate chip ice cream over the crust and freeze for another 10 minutes. Repeat with another layer of ice cream and freeze until firm. Top with chocolate ganache and freeze until ready to serve.
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Pretzel M&M Hugs {Christmas Style}
Main Ingredients: Pretzels, Chocolates, Milk Chocolate
These pretzel M&M hugs are a festive and easy treat to make for any holiday occasion. Simply top pretzels with Hershey's hugs and red and green M&Ms and bake until the chocolate is melted. Let cool and then enjoy this sweet and salty snack.
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Tropical Christmas Cookies
Main Ingredients: Unsalted Butter, White Sugar, Brown Sugar, Lime Zest
If you're dreaming of a warm Christmas, these tropical Christmas cookies are the perfect treat for you. Made with coconut, macadamia nuts, and white chocolate chips, these cookies will transport you to a sunny beach.
In a mixing bowl, cream together butter, white sugar, and brown sugar. Add in eggs and vanilla extract. In a separate bowl, mix together flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until well combined. Gently fold in shredded coconut, chopped macadamia nuts, and white chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 8-10 minutes. Let cool before enjoying.
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Delicious Christmas Hot Chocolate Bomb
Main Ingredients: Semi Sweet Chocolate Chips, Cocoa, Mini Marshmallows
These Christmas hot chocolate bombs are a fun and creative way to enjoy a cup of hot cocoa. Made with a chocolate sphere filled with hot cocoa mix and marshmallows, simply pour hot milk over the top and watch as the chocolate melts and reveals a delicious cup of hot chocolate.
Melt chocolate and spread it into a silicone sphere mold. Let cool and then carefully remove the chocolate spheres from the mold. Fill one half of the sphere with hot cocoa mix and marshmallows and then place another half on top, sealing the edges with melted chocolate. When ready to enjoy, place the hot chocolate bomb in a mug and pour hot milk over the top.
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Chocolate Brownie Christmas Cookies
Main Ingredients: Nestle Toll House, Unsalted Butter, Large Eggs, Sugar
These chocolate brownie Christmas cookies are a chocolate lover's dream. Made with a rich and fudgy brownie base and topped with a creamy peppermint frosting, these cookies are sure to be a hit at any holiday gathering.
In a mixing bowl, combine melted butter, sugar, and cocoa powder. Add in eggs and vanilla extract. Mix in flour, baking powder, and salt. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. Let cool before frosting with a mixture of butter, powdered sugar, peppermint extract, and milk. Top with crushed candy canes for a festive touch.
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Chocolate Christmas Popcorn
Main Ingredients: Popcorn Kernels, Oil, Candy Melts, Sprinkles, Sugar
This chocolate Christmas popcorn is a sweet and salty snack that is perfect for munching on during holiday movie nights. Simply drizzle melted white chocolate over popcorn and add in your favorite holiday candies, such as M&Ms, crushed candy canes, or mini marshmallows.
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Chocolate Christmas Mice
Main Ingredients: Oreo, Cream Cheese, Semi Sweet Chocolate Chips
These adorable chocolate Christmas mice are a fun and festive treat to make with kids. Made with chocolate-covered cherries, Hershey's kisses, and sliced almonds, these little mice are almost too cute to eat.
Start by unwrapping a chocolate-covered cherry and placing it on a plate. Place a Hershey's kiss on the back of the cherry for the mouse's head. Add two sliced almonds for the ears and use a little melted chocolate to attach mini chocolate chips for the eyes and nose. Let cool in the fridge before serving.
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Christmas Chocolate Bark
Main Ingredients: Milk Chocolate, Chocolate, Candy, 70 Chocolate
This Christmas chocolate bark is a simple and delicious treat that is perfect for gifting. Simply melt chocolate and spread it onto a baking sheet lined with parchment paper. Add your favorite holiday candies, such as crushed candy canes, dried cranberries, and chopped nuts. Let cool and then break into pieces to enjoy.
These Kris Kringle Christmas cookies are made with a classic sugar cookie base and decorated with festive red and green sprinkles. They are simple to make but add a festive touch to any holiday dessert platter.
In a mixing bowl, cream together butter, sugar, and vanilla extract. Add in eggs and mix well. In a separate bowl, mix together flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until well combined. Roll out the dough and cut into festive shapes. Bake for 8-10 minutes and then sprinkle with red and green sprinkles while the cookies are still warm.
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Christmas Tree Chocolate Dipped Cookies
Main Ingredients: Butter, Granulated Sugar, Egg, Vanilla Extract, All
These Christmas tree chocolate-dipped cookies are a fun and creative way to decorate sugar cookies for the holidays. Simply dip sugar cookies in melted chocolate and decorate with green frosting and sprinkles to resemble a Christmas tree.
Bake sugar cookies and let cool. Melt chocolate and dip one end of each cookie in the chocolate. Let dry on a baking sheet lined with parchment paper. Once the chocolate is hardened, use green frosting to pipe on a Christmas tree design and add sprinkles for ornaments. Let the frosting set before serving.
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Christmas Chocolate Pretzel Bites
Main Ingredients: Pretzels, Chocolates, M Ms
These Christmas chocolate pretzel bites are a simple and addictive treat that is perfect for gifting. Simply top mini pretzels with a Hershey's kiss and M&M and bake until the chocolate is melted. Let cool and then enjoy this sweet and salty snack.
This mini chocolate Christmas pudding is a fun and festive dessert to make for the holiday season. Made with a rich chocolate cake and topped with a creamy vanilla frosting and holly berry decorations, this dessert is almost too cute to eat.
Bake chocolate cake batter in small round molds and let cool. Frost with vanilla frosting and add a few red candies for holly berries. Serve with a dollop of whipped cream on the side for a delicious and festive dessert.
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White Chocolate Chex Mix (aka Christmas Crack)
Main Ingredients: White Chocolate Chips, M Ms, Pretzels, Salted Peanuts
This white chocolate Chex mix, also known as Christmas crack, is a delicious and addictive snack that is perfect for holiday parties. Simply mix together Chex cereal, pretzels, and nuts and drizzle with melted white chocolate. Let cool and then enjoy this sweet and crunchy treat.
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Pretzel & Andes Chocolate Christmas Bark
Main Ingredients: Chocolate Almond Bark, Pretzels, Chocolate, Colored
This pretzel and Andes chocolate Christmas bark is a unique and delicious twist on traditional chocolate bark. The salty pretzels and minty Andes chocolate create the perfect combination of flavors and textures.
Melt chocolate and spread it onto a baking sheet lined with parchment paper. Place pretzels on top of the chocolate and then sprinkle with chopped Andes chocolate pieces. Let cool and then break into pieces to enjoy.
Ingredients You'll Need:
For the cake:
4 large eggs
1/2 cup granulated sugar
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate chips, chopped
Instructions:
To start, preheat your oven to 350°F and line a 10x15 inch baking sheet with parchment paper.
In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale yellow in color. This will take about 5 minutes with an electric mixer.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the egg mixture, alternating with the milk and vanilla extract, until everything is well combined.
Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.
While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely on a wire rack.
While the cake is cooling, make the filling by beating the heavy cream, powdered sugar, and vanilla extract together in a mixing bowl until stiff peaks form.
Unroll the cooled cake and spread the filling evenly over the surface. Sprinkle with chopped chocolate chips, leaving a small border around the edges.
Roll the cake back up, without the parchment paper, and place it seam side down on a serving platter. Refrigerate for at least an hour before serving.
When ready to serve, dust the top of the roll with powdered sugar and decorate with additional chocolate chips if desired. Slice and enjoy your delicious chocolate Christmas roll!
In Conclusion:
This chocolate Christmas roll is the perfect dessert for your holiday celebrations. With its decadent chocolate flavor and festive presentation, it's sure to be a crowd-pleaser. So, gather your ingredients and give this recipe a try for a sweet and memorable Christmas treat!
