16+ Chocolate Christmas Pudding Cake Recipe Experience Flavor Like Never Before!

How to Make Chocolate Christmas Pudding Cake

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup dark chocolate chips
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup chopped dried fruits (such as raisins, cranberries, apricots)
• 1/2 cup chopped nuts (such as walnuts, almonds, hazelnuts)
• 1/4 cup brandy or rum (optional)
• Whipped cream and shaved chocolate for serving (optional)

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, dark chocolate chips, baking powder, and salt.
3. In a separate bowl, beat together the melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the milk, dried fruits, nuts, and brandy or rum (if using).
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
9. Serve with whipped cream and shaved chocolate on top, if desired.

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