One of the most beloved traditions during the holiday season is baking and sharing delicious treats with loved ones. And what better way to spread some festive cheer than with chocolate Christmas mice cookies? These adorable and tasty treats are sure to be a hit at any holiday gathering. If you're looking for a fun and creative way to add some holiday spirit to your baking, then this chocolate Christmas mice cookies recipe is perfect for you. Let's get started!
Ingredients you'll need:
1. 1 cup of butter
2. 1 cup of granulated sugar
3. 1 egg
4. 1 teaspoon of vanilla extract
5. 2 cups of all-purpose flour
6. 1/2 cup of unsweetened cocoa powder
7. 1/2 teaspoon of salt
8. 1/2 cup of sliced almonds
9. 1/4 cup of chocolate chips
10. 24 maraschino cherries with stems
Instructions:
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
4. Slowly add the dry mixture into the wet mixture, stirring until a dough forms.
5. Roll the dough into 24 balls and place them onto a baking sheet lined with parchment paper.
6. Take each dough ball and gently press down on one side to create a flat bottom, then use your fingers to pinch the other side to create a pointy nose shape.
7. Place two sliced almonds on each side of the flat bottom to create the mouse's ears.
8. Use a toothpick to create two small holes on the flat bottom for the mouse's eyes, then place a chocolate chip in each hole.
9. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until set.
10. Once the cookies are done baking, remove them from the oven and immediately press a maraschino cherry with a stem into the flat bottom of each cookie to create the mouse's tail.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Final Thoughts:
These chocolate Christmas mice cookies are not only delicious, but they also make for a fun and festive addition to any holiday event. You can also get creative with your decorations by using different colored sliced almonds for the ears or using candy melts to create different colored eyes. So gather your loved ones and get baking with this chocolate Christmas mice cookies recipe for a truly merry and tasty holiday season!
One of the most beloved traditions during the holiday season is baking and sharing delicious treats with loved ones. And what better way to spread some festive cheer than with chocolate Christmas mice cookies? These adorable and tasty treats are sure to be a hit at any holiday gathering. If you're looking for a fun and creative way to add some holiday spirit to your baking, then this chocolate Christmas mice cookies recipe is perfect for you. Let's get started!
Ingredients you'll need:
1. 1 cup of butter
2. 1 cup of granulated sugar
3. 1 egg
4. 1 teaspoon of vanilla extract
5. 2 cups of all-purpose flour
6. 1/2 cup of unsweetened cocoa powder
7. 1/2 teaspoon of salt
8. 1/2 cup of sliced almonds
9. 1/4 cup of chocolate chips
10. 24 maraschino cherries with stems
Instructions:
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
4. Slowly add the dry mixture into the wet mixture, stirring until a dough forms.
5. Roll the dough into 24 balls and place them onto a baking sheet lined with parchment paper.
6. Take each dough ball and gently press down on one side to create a flat bottom, then use your fingers to pinch the other side to create a pointy nose shape.
7. Place two sliced almonds on each side of the flat bottom to create the mouse's ears.
8. Use a toothpick to create two small holes on the flat bottom for the mouse's eyes, then place a chocolate chip in each hole.
9. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until set.
10. Once the cookies are done baking, remove them from the oven and immediately press a maraschino cherry with a stem into the flat bottom of each cookie to create the mouse's tail.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Final Thoughts:
These chocolate Christmas mice cookies are not only delicious, but they also make for a fun and festive addition to any holiday event. You can also get creative with your decorations by using different colored sliced almonds for the ears or using candy melts to create different colored eyes. So gather your loved ones and get baking with this chocolate Christmas mice cookies recipe for a truly merry and tasty holiday season!
