18+ Chocolate Chip Tub Cookies Recipe For Christmas Get Cooking And Enjoy!
Published on: Mar 1, 2024
'Tis the season for festive treats and what better way to spread holiday cheer than with a batch of homemade chocolate chip tub cookies? This delicious recipe is perfect for Christmas gatherings and will leave your guests coming back for more. The best part? It's easy to make and requires minimal ingredients. So, put on your apron and let's get baking!
Main Ingredients: Butter, Sugar, Brown Sugar, Egg, Vanilla Extract, All
If you love the combination of chewy oatmeal cookies and rich chocolate chips, then this recipe is for you. These cookies are the perfect blend of oats, chocolate, and just the right amount of sweetness. They are a crowd-pleaser and will quickly become a family favorite.
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Oatmeal Chocolate Chip Cookies
Main Ingredients: Butter, Brown Sugar, Eggs, Vanilla, Flour, Salt, Baking
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
We couldn't end this list without including a classic chocolate chip cookie recipe. This one is simple, but oh so delicious. With just a few basic ingredients, you can whip up a batch of these cookies that are crispy on the edges, and soft and chewy in the middle.
Ingredients
Chocolate chips
To make these scrumptious chocolate chip tub cookies, you will need 1 cup of chocolate chips of your choice. You can use milk, dark, or white chocolate chips, or even mix and match for a variety of flavors.
Butter
Next, you will need ½ cup of butter, softened at room temperature. Make sure to use unsalted butter to avoid overpowering the sweetness of the cookies.
Sugar
In a separate bowl, mix together ½ cup of granulated sugar and ¼ cup of brown sugar. The combination of both sugars adds a nice depth of flavor to the cookies.
Eggs
For the recipe, you will need 2 eggs at room temperature. Make sure to crack them into a separate bowl to avoid getting any eggshells in the dough.
Vanilla extract
To enhance the flavor, add 1 teaspoon of vanilla extract to the dough. This will give the cookies a subtle hint of sweetness.
All-purpose flour
To bring the ingredients together, you will need 2 cups of all-purpose flour. This will give the cookies a soft and chewy texture.
Baking soda and salt
To help the cookies rise and give them a balanced flavor, add 1 teaspoon of baking soda and ½ teaspoon of salt to the dough.
Instructions
1. In a large mixing bowl, cream together the softened butter and sugars until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Mix in the vanilla extract until well combined.
4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
5. Slowly add the dry ingredients into the wet mixture, mixing until a dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, form the dough into small balls and place them on a lined baking sheet.
8. Bake the cookies at 375°F for 8-10 minutes, or until the edges are golden brown.
9. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy your delicious homemade chocolate chip tub cookies!
Final Thoughts
This chocolate chip tub cookies recipe is a must-try for any holiday baking. It's simple, delicious, and sure to be a hit with your friends and family. So, why not add it to your Christmas baking list and spread some joy with these irresistible cookies? Happy baking!
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