As Easter approaches, many people are looking for fun and creative ways to celebrate the holiday. One delicious and festive treat that is sure to be a hit with both kids and adults alike is chocolate chip cookie dough Easter eggs. These delectable treats combine the classic flavors of chocolate chip cookies with the fun and whimsy of Easter egg decorating. Not only are they easy to make, but they also make for a great activity to do with the whole family. Here is a simple and professional recipe for chocolate chip cookie dough Easter eggs that will have everyone hopping with joy!
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To start, cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl. Once well combined, add in the vanilla extract and eggs, one at a time, mixing until smooth.
In a separate bowl, sift together the flour, baking soda, and salt. Slowly add this dry mixture to the wet mixture, stirring until a thick dough forms. Fold in the mini chocolate chips.
Roll the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes. This will make the dough easier to handle when shaping into eggs.
Once chilled, remove the dough from the refrigerator and roll it out on a floured surface to about ½ inch thickness. Use the Easter egg-shaped cookie cutter to cut out egg shapes and place them on a baking sheet lined with parchment paper.
Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely before decorating.
To make the cookie dough eggs, melt the white chocolate candy melts in a microwave-safe bowl according to the instructions on the package. Divide the melted chocolate into separate bowls and add a few drops of food coloring to each one, creating different colors for decorating.
Using a piping bag or plastic baggie with a small corner snipped off, drizzle the colored chocolate onto the cooled cookies in whatever pattern you desire. Let the chocolate harden before serving.
These chocolate chip cookie dough Easter eggs are a fun and delicious twist on traditional Easter treats. Get creative with your decorating and have fun making these with your loved ones. Happy Easter!
In conclusion, this chocolate chip cookie dough Easter egg recipe is a great way to add some festive flair to your holiday celebrations. Not only are they fun to make, but they also taste absolutely delicious. Give this recipe a try and enjoy the perfect combination of chocolate chip cookies and Easter eggs in one tasty treat!
<h2>Ingredients:</h2>
<h3><b>1.</b> 1 cup butter, softened</h3>
<h3><b>2.</b> 1 cup granulated sugar</h3>
<h3><b>3.</b> 1 cup brown sugar</h3>
<h3><b>4.</b> 2 teaspoons vanilla extract</h3>
<h3><b>5.</b> 2 eggs</h3>
<h3><b>6.</b> 2 ½ cups all-purpose flour</h3>
<h3><b>7.</b> 1 teaspoon baking soda</h3>
<h3><b>8.</b> 1 teaspoon salt</h3>
<h3><b>9.</b> 1 cup mini chocolate chips</h3>
<h3><b>10.</b> Easter egg-shaped cookie cutter</h3>
<h3><b>11.</b> White chocolate candy melts</h3>
<h3><b>12.</b> Assorted food coloring</h3>
<h3><b>13.</b> Piping bags or plastic baggies</h3>
<h2>Directions:</h2>
<p>To start, cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl. Once well combined, add in the vanilla extract and eggs, one at a time, mixing until smooth.</p>
<p>In a separate bowl, sift together the flour, baking soda, and salt. Slowly add this dry mixture to the wet mixture, stirring until a thick dough forms. Fold in the mini chocolate chips.</p>
<p>Roll the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes. This will make the dough easier to handle when shaping into eggs.</p>
<p>Once chilled, remove the dough from the refrigerator and roll it out on a floured surface to about ½ inch thickness. Use the Easter egg-shaped cookie cutter to cut out egg shapes and place them on a baking sheet lined with parchment paper.</p>
<p>Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely before decorating.</p>
<p>To make the cookie dough eggs, melt the white chocolate candy melts in a microwave-safe bowl according to the instructions on the package. Divide the melted chocolate into separate bowls and add a few drops of food coloring to each one, creating different colors for decorating.</p>
<p>Using a piping bag or plastic baggie with a small corner snipped off, drizzle the colored chocolate onto the cooled cookies in whatever pattern you desire. Let the chocolate harden before serving.</p>
<p>These chocolate chip cookie dough Easter eggs are a fun and delicious twist on traditional Easter treats. Get creative with your decorating and have fun making these with your loved ones. Happy Easter!</p>
Ingredients
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