18 Chocolate Chip Cannoli Recipe Italian Get Ready To Indulge!

Published on: Mar 16, 2024

Cannolis are a beloved Italian dessert that has become increasingly popular all over the world. These crispy, flaky pastry shells filled with a rich and creamy filling are a delight for the senses. While there are many variations of cannoli, one of the most classic and delicious versions is the chocolate chip cannoli. Made with traditional Italian ingredients like ricotta cheese and marsala wine, this dessert is a must-try for any chocolate lover. In this article, we will provide you with a professional and well-organized introduction to making your very own chocolate chip cannolis at home.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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A classic Italian dessert, cannoli is a must-try for any food lover. The crispy shell filled with creamy ricotta cheese and chocolate chips is a delicious combination that will satisfy any sweet tooth. This basic cannoli recipe is easy to make and perfect for beginners.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

Cannoli (Canoli Filling and Shell Recipes) - Cooking Classy

If you want to take your cannoli game to the next level, try making it the Italian way. These traditional cannoli are made with a homemade dough that is fried to perfection. The filling is a blend of ricotta cheese, sugar, and vanilla extract, creating a rich and creamy filling that is sure to impress.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

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Pizzelle Cannoli with Ricotta filling | Recipe | Pizzelle, Pizzelle ...

If you don't have access to cannoli shells, don't worry! You can still enjoy the flavors of cannoli with this mock Italian cannoli recipe. Pizzelle, thin and crispy Italian waffle cookies, are used as the base for this dessert. The filling is the same as traditional cannoli, making it a delicious and unique twist on a classic dessert.

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Chocolate Chip Biscotti

Main Ingredients: Butter, Granulated Sugar, Vanilla Extract, Eggs, All

Biscotti, a twice-baked Italian cookie, is a perfect accompaniment to a cup of coffee or tea. This version adds a twist by incorporating chocolate chips into the dough. The result is a crispy and flavorful cookie that is perfect for dipping.

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Italian Chocolate Chip Ricotta Cake

Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla

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Ricotta cheese is a staple in Italian desserts, and this chocolate chip ricotta cake is no exception. The ricotta adds a creamy and moist texture to the cake, while the chocolate chips provide bursts of sweetness. This cake is perfect for any occasion and is sure to be a hit with friends and family.

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Cannoli

Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Ground

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For a more traditional cannoli experience, try making your own shells from scratch. This recipe uses a blend of flour, butter, and sugar to create a crispy and flaky shell. The filling is a simple yet delicious mix of ricotta, sugar, and vanilla extract. Top it off with a sprinkle of powdered sugar for a beautiful and tasty dessert.

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Italian Biscotti

Main Ingredients: Sugar, Butter, Flour, Eggs, Baking Powder, Vanilla

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Biscotti is a versatile cookie that can be enjoyed in many different ways. This Italian biscotti recipe adds a touch of orange zest and almonds for a flavorful twist. The result is a crispy and delicious cookie that pairs well with a cup of coffee or tea.

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Italian Classic

Main Ingredients: Chocolate Chips, Pecans, Toffee, Peanut Butter Chips

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This recipe is for the traditional Italian cannoli, and it's sure to please any cannoli lover. The shells are made from a simple dough and fried to perfection. The filling is a blend of ricotta cheese, sugar, and vanilla extract, creating a rich and creamy texture.

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Panettone Italian Christmas Sweet Bread

Main Ingredients: All Purpose Flour, Sugar, Water, Butter, Salt, Dry

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Panettone is a traditional Italian Christmas sweet bread that is enjoyed all year round. This recipe adds chocolate chips to the bread, making it a perfect dessert or breakfast option. The bread is soft and fluffy, with bursts of chocolate throughout.

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Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter

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You can never go wrong with a classic chocolate chip cookie. This recipe takes it up a notch by using a combination of butter and shortening, creating a chewy and soft cookie. The addition of chocolate chips and a touch of sea salt makes these cookies irresistible.

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Chocolate Chocolate Chip Biscotti

Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking

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Chocolate Chip Biscotti | janis cakes

This recipe is for the ultimate chocolate lover. These biscotti are made with cocoa powder and chocolate chips, creating a rich and indulgent treat. The biscotti are twice-baked for extra crispiness and are perfect for dunking in a glass of milk or coffee.

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Homemade Cannoli

Main Ingredients: Flour, Ground Cinnamon, Cocoa Powder, Sugar, Salt

If you want to impress your friends and family, try making your own cannoli from scratch. This recipe includes instructions for making your own shells and filling, creating a truly homemade dessert. The result is a crispy shell filled with a decadent and creamy ricotta filling.

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Cannoli Dip

Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Ground

If you're a fan of cannoli but don't want to go through the hassle of making the shells, try this cannoli dip recipe. The dip is made with a combination of cream cheese, ricotta, and powdered sugar, creating a creamy and delicious dip. Serve it with your favorite cookies or graham crackers for a tasty treat.

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Ultra Soft Chocolate Chip Cookies

Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg

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If you prefer your cookies soft and chewy, this recipe is for you. These ultra-soft chocolate chip cookies are made with butter and cream cheese, creating a soft and fluffy texture. The addition of chocolate chips makes these cookies irresistible.

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Super Soft Chocolate Chip Cookies

Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking

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If you want a super soft and chewy cookie, this recipe is for you. These cookies are made with a blend of butter and shortening, creating a soft and tender texture. The addition of chocolate chips adds bursts of sweetness, making these cookies a crowd-pleaser.

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The BEST Chocolate Chip Cookies

Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla

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This recipe claims to be the best chocolate chip cookie recipe, and it's not hard to see why. The cookies are soft and chewy, with a slight crispiness on the edges. The secret ingredient in this recipe is cornstarch, which gives the cookies an extra soft texture.

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Secret Ingredient Chocolate Chip Cookies

Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking

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If you want to take your chocolate chip cookies to the next level, try this recipe that includes a secret ingredient: pudding mix. The pudding mix adds a depth of flavor and creates a soft and chewy texture. These cookies are sure to be a hit with anyone who tries them.

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Italian Ricotta, Raisin and Chocolate Doughnuts...

Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking

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Doughnuts are a beloved treat all over the world, and this Italian version is no exception. These doughnuts are made with ricotta cheese, raisins, and chocolate chips, creating a unique and flavorful combination. They are then fried to golden perfection and dusted with powdered sugar for a delicious dessert.

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Creamy Crispy Cannoli

Main Ingredients: Flour, Sugar, Salt, Coffee Granules, Unsalted Butter

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If you love the contrast of creamy and crispy in your desserts, this recipe is for you. These cannoli are made with a creamy filling made from ricotta, powdered sugar, and vanilla extract. The shells are homemade and fried to crispy perfection, creating a delicious and satisfying dessert.

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Cannoli Panna Cotta

Main Ingredients: Half And Half, Gelatin, Sugar, Heavy Cream, Ricotta

If you want to try a different take on the classic cannoli, this panna cotta recipe is a must-try. This dessert combines the flavors of cannoli with the creamy texture of panna cotta. The result is a light and refreshing dessert that is perfect for any occasion.

Ingredients You Will Need

For the Cannoli Shells:

- 2 cups of all-purpose flour (main keyword) - 2 tablespoons of sugar - 1 teaspoon of cinnamon - 1/4 teaspoon of salt - 2 tablespoons of butter, melted - 1 egg - 1/2 cup of marsala wine (related main keyword) - 1 egg white, beaten - Vegetable oil for frying

For the Filling:

- 2 cups of ricotta cheese (main keyword) - 1 cup of powdered sugar - 1 teaspoon of vanilla extract (related main keyword) - 1/2 cup of mini chocolate chips (featured keyword) - 1/4 cup of chopped pistachios (featured keyword)

Instructions

Making the Cannoli Shells:

1. In a large mixing bowl, combine the flour, sugar, cinnamon, and salt. Mix well. 2. Add in the melted butter, egg, and marsala wine. Mix until a dough forms. 3. Turn the dough out onto a floured surface and knead for a few minutes until smooth. 4. Roll the dough out to about 1/8 inch thickness. 5. Use a round cookie cutter or a glass to cut out circles of dough. 6. Wrap each circle of dough around a cannoli tube, sealing the edges with the beaten egg white. 7. Heat the vegetable oil in a large pot to 375°F. 8. Carefully place the cannoli tubes into the hot oil and fry for about 2-3 minutes or until golden brown. 9. Remove the cannoli shells from the oil and let them cool before removing them from the tubes.

Making the Filling:

1. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until well combined. 2. Fold in the mini chocolate chips and chopped pistachios. 3. Using a pastry bag or a spoon, fill the cooled cannoli shells with the ricotta filling.

Serving and Enjoying:

1. Dust the filled cannolis with powdered sugar. 2. Serve immediately or refrigerate until ready to serve. 3. Optional: drizzle with melted chocolate for an extra decadent touch. 4. Enjoy your homemade chocolate chip cannolis! Now that you have a professional and well-organized introduction to making chocolate chip cannolis, give this delicious dessert a try in your own kitchen. Your family and friends will be impressed with your culinary skills and the rich flavors of these classic Italian treats. Buon appetito!