20 Chocolate Chinese Chews Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
In addition to being a delectable treat, chocolate Chinese chews are also a versatile dessert that can be served in a variety of settings. These rich and chewy bars are filled with a combination of chocolate, nuts, and dried fruits, making them a perfect indulgence for any occasion. But what makes this recipe stand out from other chocolate desserts? Let's take a closer look at the history and variations of this beloved treat.
If you're looking to add some Asian-inspired flavors to your beer can chicken, look no further than these Chinese chews. Marinated in a sticky-sweet combination of hoisin sauce, soy sauce, and honey, these chicken thighs are sure to be a hit. The addition of five spice powder gives them a warm and aromatic kick that perfectly complements the smoky flavor from the beer can. Serve with some steamed rice and stir-fried vegetables for a complete meal.
Take your beer can chicken game to the next level with this Chinese wonton broth recipe. Simply place your chicken on the beer can and let it cook over indirect heat on the grill while you prepare the broth. Filled with homemade wontons, bok choy, and mushrooms, this flavorful broth is the perfect accompaniment to your juicy beer can chicken. The combination of ginger, garlic, and soy sauce in the broth really brings out the savory flavors in the chicken.
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Chinese Five Spice Chocolate Pots de Creme
Main Ingredients: Heavy Cream, Chinese Five Spice Powder, Large Egg
Who says beer can chicken can't be dessert? This unique recipe combines the classic Chinese spice blend of five spice powder with chocolate to create a rich and indulgent dessert. The chicken is rubbed with a mixture of cocoa powder, sugar, and five spice powder before being cooked on the beer can. The result is a perfectly moist and flavorful chicken that pairs perfectly with the decadent chocolate pots de creme.
This beer can chicken recipe takes inspiration from the popular Chinese takeout dish, orange chicken. The chicken is marinated in a homemade orange sauce before being cooked on the beer can. The citrusy flavors infuse into the chicken, giving it a tangy and sweet taste. For an added crunch, serve with some crispy noodles and steamed broccoli.
Who says beer can chicken can't be beef? This Chinese-inspired recipe uses a beer can to cook a whole chicken as well as some tender beef strips. The chicken is rubbed with a combination of soy sauce, hoisin sauce, and five spice powder, while the beef is marinated in a garlic and ginger sauce. The two proteins come together for a delicious and hearty meal that will satisfy any meat lover.
No Chinese-inspired meal is complete without some fried rice, and this beer can chicken recipe does not disappoint. The chicken is cooked on the beer can with a delicious hoisin and soy sauce glaze, which pairs perfectly with the rice, vegetables, and egg in the fried rice. For a healthier option, use cauliflower rice instead of traditional rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. Using chicken thighs instead of a whole chicken, this recipe is perfect for a smaller crowd or for those who prefer a juicier and more flavorful cut of meat. The chicken is marinated in a Chinese-style marinade before being cooked on the beer can. Serve with some steamed vegetables for a complete meal.
This beer can chicken and broccoli recipe is a healthier take on the classic Chinese takeout dish. Instead of being deep-fried, the chicken is cooked on the beer can and then tossed in a homemade garlic and ginger sauce before being served with steamed broccoli. This dish is perfect for those looking to cut back on calories without sacrificing flavor.
This beer can chicken recipe puts a twist on the classic Chinese egg drop soup. The chicken is cooked on the beer can and then shredded and added to a flavorful broth made with chicken stock, ginger, and green onions. The result is a hearty and comforting soup that is perfect for a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe takes inspiration from another Chinese takeout favorite - pork fried rice. The chicken is cooked on the beer can with a hoisin and soy sauce glaze, which pairs perfectly with the rice, vegetables, and pork in the fried rice. The combination of flavors and textures in this dish will have you coming back for seconds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal? This egg fried rice with beer can chicken is the perfect solution. The chicken is cooked on the beer can with a simple soy sauce and honey glaze, while the rice and egg are cooked in a skillet. The result is a flavorful and satisfying meal that can be made in just 30 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese spin on your next game day spread with these beer can chicken wings. The chicken wings are cooked on the beer can and then tossed in a homemade sweet and spicy sauce that will have your taste buds dancing. Serve with some celery sticks and blue cheese dressing for the ultimate game day feast.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe puts a twist on the classic Chinese dish, beef and broccoli. The chicken is cooked on the beer can and then shredded and tossed in a homemade garlic and ginger sauce. Serve on top of steamed broccoli for a healthier alternative to the traditional dish.
These beer can chicken egg rolls are the perfect appetizer for any Chinese-inspired meal. The chicken is cooked on the beer can with a hoisin and soy sauce glaze, then shredded and wrapped in egg roll wrappers along with cabbage, carrots, and mushrooms. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beer can chicken recipe brings together two Chinese takeout favorites - beef and fried rice. The chicken is cooked on the beer can with a hoisin and soy sauce glaze, while the rice and beef are cooked in a skillet. The combination of savory flavors and tender meat will have you feeling like you're dining in your favorite Chinese restaurant.
This beer can chicken recipe takes a cue from Chinese BBQ pork, also known as char siu. The chicken is cooked on the beer can with a homemade char siu marinade, giving it a deliciously sweet and sticky glaze. Serve with some steamed rice and stir-fried vegetables for a complete meal.
This beer can chicken stir fry is a quick and easy weeknight meal that is loaded with flavor. The chicken is cooked on the beer can with a garlic and ginger glaze, then sliced and added to a stir fry with vegetables and noodles. The result is a delicious and healthy meal that can be made in just 30 minutes.
Satisfy your craving for Chinese takeout with this beer can chicken recipe for sweet and sour chicken. The chicken is cooked on the beer can with a homemade sweet and sour sauce, giving it a tangy and flavorful glaze. Serve with some steamed rice and stir-fried vegetables for a complete meal.
If you're a fan of seafood, this beer can chicken recipe is for you. The chicken is cooked on the beer can with a honey and soy sauce glaze, while prawns are marinated in a garlic and ginger sauce. The two proteins come together for a delicious and unique surf and turf meal that is sure to impress.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option for your beer can chicken, this Chinese-inspired eggplant dish is a must-try. The eggplant is cooked on the beer can with a spicy garlic sauce that packs a punch of flavor. Serve with some steamed rice for a satisfying and flavorful meal.
History of Chocolate Chinese Chews
The origins of chocolate Chinese chews can be traced back to the early 1900s, when Chinese immigrants brought their traditional recipes to the United States. These immigrants settled in various cities, such as San Francisco and New York, and quickly introduced their delicious treats to the local communities. The chewy texture and rich flavors of these bars made them an instant hit, and they became a staple in Chinese-American bakeries and households.
Ingredients and Variations
While the traditional recipe for chocolate Chinese chews typically includes chocolate, nuts, and dried fruits, there are also many variations and adaptations that have been created over the years. Some bakers add coconut or sesame seeds for added texture, while others use different types of chocolate, such as white or dark, to change up the flavor profile. Some even incorporate ingredients like matcha or red bean paste to give the bars an Asian twist.
How to Make Chocolate Chinese Chews
Making chocolate Chinese chews may seem daunting, but it's actually a simple process that requires just a few key ingredients and some patience. To start, melt together your choice of chocolate and butter in a double boiler or in the microwave. Once melted, stir in the chopped nuts and dried fruits of your choice. Pour the mixture into a lined baking pan and let it set in the fridge for a few hours. Once firm, cut into squares and serve for a deliciously indulgent treat.
Serving Suggestions
Chocolate Chinese chews can be served in a variety of ways, making them a versatile dessert option. They can be served as a simple after-dinner treat, or as part of a dessert platter at a party or gathering. For a more elegant presentation, you can drizzle melted chocolate on top of the bars or dust them with cocoa powder. They also make a great gift for friends and family, especially during the holiday season.
In conclusion, chocolate Chinese chews are not only a delicious dessert, but also a representation of the fusion of cultures and cuisines in America. With their rich history and endless variations, these bars are sure to satisfy any sweet tooth and leave a lasting impression. So why not try your hand at making this classic treat and impress your loved ones with your baking skills?
