19 Chocolate Chiffon Swiss Roll Recipe Unleash Your Inner Chef!

Published on: Mar 12, 2024

Chocolate chiffon Swiss roll is a delicious and decadent dessert that is perfect for any occasion. Made with a light and airy chiffon cake, filled with rich chocolate cream, and rolled into a perfect spiral, this dessert is sure to impress your guests. In this article, we will provide you with a professional and well-organized introduction to this delectable dessert, complete with a step-by-step recipe and helpful tips for perfecting your Swiss roll. So put on your apron and let's get baking!

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Main Ingredients: Chocolate, Eggs, Milk, Corn Oil, Vanilla Ice Cream
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If you have a love for all things chocolate, then these chocolate Swiss roll recipes are perfect for you. A Swiss roll, also known as a jelly roll or cream roll, is a type of sponge cake filled with cream and rolled into a log shape. The combination of soft and fluffy cake with rich and creamy filling is truly irresistible. So, why not take it a step further and add some chocolate to the mix? Here are some delicious chocolate Swiss roll recipes to satisfy your sweet tooth.
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Tiramisu is an Italian dessert that combines layers of coffee-soaked ladyfingers and creamy mascarpone cheese. It's a classic dessert that is loved by many, and for good reason. But have you ever tried it in a Swiss roll form? This recipe takes the classic tiramisu flavors and transforms them into a delicious and visually appealing Swiss roll. The coffee-soaked cake is rolled up with a creamy mascarpone filling and dusted with cocoa powder for that signature tiramisu flavor.
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Chocolate lovers, rejoice! This chocolate Swiss roll cake recipe is the ultimate dessert for you. The chocolate sponge cake is filled with a rich and creamy chocolate filling, creating a decadent and indulgent treat. The best part? This recipe is surprisingly easy to make, so you can satisfy your chocolate cravings in no time. Serve it as a dessert for a special occasion, or simply enjoy it as a sweet treat after dinner.
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Chocolate Cake Roll (Swiss Roll)

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If you're a true chocolate lover, then you need to try this chocolate cake roll recipe. This recipe takes the classic Swiss roll to the next level by adding chocolate chips to the cake batter for an extra dose of chocolatey goodness. The cake is then filled with a rich and creamy chocolate filling, making it the ultimate indulgence. This recipe is perfect for any occasion and is guaranteed to impress your friends and family.
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If you're looking for a unique and delicious dessert, then these cinnamon roll crunch vanilla popsicles are a must-try. These homemade popsicles are made with a creamy vanilla base and swirled with a cinnamon roll filling. They're then coated in a crunchy cinnamon sugar topping for a fun and tasty twist on the classic cinnamon roll. These popsicles are perfect for cooling off on a hot summer day.
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Just because you're vegan doesn't mean you can't enjoy a delicious chocolate Swiss roll. This vegan chocolate Swiss roll recipe uses plant-based ingredients to create a decadent and creamy filling. The chocolate sponge cake is also made without any dairy, making it a great option for those with dietary restrictions. This recipe proves that you don't need dairy to enjoy a delicious and indulgent dessert.
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NUTRITIONAL INFO (VANILLA ICE CREAM)

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For those who are health-conscious, here is the nutritional information for the vanilla ice cream used in some of these recipes: Calories: 150 Total Fat: 9g Saturated Fat: 5g Cholesterol: 30mg Sodium: 40mg Total Carbohydrates: 18g Dietary Fiber: 0g Sugars: 16g Protein: 2g So there you have it, 20 delicious and creative recipes featuring the beloved chocolate Swiss roll. From classic flavors to unique and festive twists, there's something for everyone to enjoy. And for those who are health-conscious, there's even a few healthier options to satisfy your sweet tooth. So go ahead and give these recipes a try and indulge in some chocolatey goodness!

Preparing the Chiffon Cake

To make the perfect chocolate chiffon Swiss roll, you first need to start with the cake. The key to a light and airy chiffon cake is proper technique and ingredients. Begin by sifting together the dry ingredients, including all-purpose flour, sugar, cocoa powder, baking powder, and salt. This will help ensure that there are no lumps in your batter and that all the ingredients are evenly distributed. In a separate bowl, mix together the egg yolks, oil, vanilla extract, and milk. Once combined, slowly add in the dry ingredients and mix until a smooth batter forms. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter, being careful not to overmix, as this will deflate the egg whites and result in a dense cake.

Baking and Assembling the Swiss Roll

Next, pour the batter into a greased and lined jelly roll pan. Smooth out the batter with a spatula and bake in a preheated oven at 350°F for 12-15 minutes, or until the cake is lightly browned and springs back when touched. Once the cake is baked, remove it from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and gently roll the cake, along with the towel, into a tight spiral. This will help the cake maintain its shape and prevent cracking when it's filled.

Making the Chocolate Cream Filling

While the cake cools, prepare the chocolate cream filling. In a double boiler, melt chocolate chips and butter until smooth. In a separate bowl, beat whipping cream and powdered sugar until stiff peaks form. Gently fold the chocolate mixture into the whipped cream until well combined.

Assembling and Serving the Chocolate Chiffon Swiss Roll

Once the cake has cooled completely, carefully unroll it and spread the chocolate cream filling evenly over the surface. Roll the cake back up and place it seam side down on a serving platter. Refrigerate for at least an hour to allow the filling to set. When ready to serve, dust the Swiss roll with powdered sugar and slice into 1-inch thick slices. Serve with a dollop of whipped cream and enjoy this decadent dessert with your loved ones. With its light and airy texture and rich chocolate flavor, this chocolate chiffon Swiss roll is sure to become a favorite in your household. Try it out and impress your guests with this delicious and elegant dessert.
19 chocolate chiffon swiss roll recipe Unleash your inner chef!

Chocolate Swiss Roll

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 box chocolate cake mix, flavor
  • 3 eggs
  • 1 1/4 cups milk
  • 1/2 cup corn oil
  • 3 cups vanilla ice cream
  • 1 cup raspberries
  • 1/2 cup chocolate spread hazelnut
  • 1/2 cup strawberries sliced
  • 1/2 cup blackberries
  • 1 tablespoon sugar pearls or festive sprinkles

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 100 milligrams
  • Sugar : 16 grams
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