20 Chocolate Chess Pie Recipe Southern Living Taste The Magic Today!
Published on: Mar 8, 2024
The South is known for its delicious and indulgent desserts, and one of the most beloved is the chocolate chess pie. This classic Southern recipe has been passed down for generations, and it's no wonder why – the combination of rich chocolate and flaky pie crust is simply irresistible. If you're looking to add a touch of Southern charm to your dessert table, then look no further than this delectable chocolate chess pie recipe from Southern Living.
Main Ingredients: Flour, Sugar, Fine Salt, Unsalted Butter, Light Brown
If you're a fan of classic Southern desserts, then you're probably familiar with the traditional chess pie. But have you ever tried a Kentucky Chess Pie? This unique twist on the classic recipe features a rich and buttery filling with a hint of bourbon, giving it a distinct flavor that will have you coming back for seconds.
Start by preheating your oven to 350 degrees Fahrenheit. Then, prepare your pie crust according to your preferred recipe or use a store-bought crust. Once your crust is ready, it's time to make the filling.
In a large mixing bowl, combine 1 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/4 teaspoon of salt. Mix well to ensure there are no lumps.
In a separate smaller bowl, whisk together 3 eggs, 1/2 cup of melted butter, 1/4 cup of bourbon, and 1 teaspoon of vanilla extract.
Gradually pour the wet mixture into the dry mixture and stir until well combined. The filling should be smooth and glossy.
Pour the filling into your prepared pie crust and bake for 40-45 minutes, or until the center is set and the crust is golden brown.
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Chocolate Chess Pie
Main Ingredients: Granulated Sugar, Dutch Process Cocoa Powder, Milk
For chocolate lovers, this recipe is a must-try. The addition of cocoa powder gives the classic chess pie a rich and decadent twist that will satisfy any sweet tooth.
To make this Chocolate Chess Pie, follow the same instructions as above for the Kentucky Chess Pie filling, but add 1/4 cup of cocoa powder to the dry mixture before combining with the wet ingredients.
Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This version of Chocolate Chess Pie is a Southern favorite. It's made with a combination of cocoa powder and melted chocolate for an extra rich and fudgy filling.
To make this pie, follow the same instructions as above for the Chocolate Chess Pie, but add 1/2 cup of melted semi-sweet chocolate chips to the wet mixture.
Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
For an added touch, sprinkle some chocolate chips on top of the pie before baking for a little extra chocolatey goodness.
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Chocolate Chess Pie & A Giveaway
Main Ingredients: Eggs, Evaporated Milk, White Sugar, Brown Sugar, Cocoa
If you're feeling lucky, enter our giveaway for a chance to win a free pie baking kit, including all the ingredients you need to make this delicious Chocolate Chess Pie.
To enter, simply follow us on social media and tag a friend in the comments who would love to try this recipe. The winner will be randomly selected and announced on our page.
In the meantime, start preheating your oven and get ready to bake this mouthwatering pie.
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Chocolate Chess Pie (and the easiest pie crust ever!)
Main Ingredients: Flour, Salt, Sugar, Milk, Vegetable Oil, Butter
If you're short on time or just not a fan of making pie crust from scratch, this recipe is for you. It features a simple and easy pie crust that requires minimal effort but still delivers on taste.
In a food processor, pulse together 1 1/2 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Add 6 tablespoons of cold butter and pulse until the mixture resembles coarse crumbs.
Gradually add 1/4 cup of ice water, 1 tablespoon at a time, and pulse until the dough comes together.
Roll out the dough and use it to line a 9-inch pie dish. Then, follow the instructions for the Chocolate Chess Pie filling and bake as directed.
Buttermilk adds a tangy and creamy element to this classic Southern dessert. The result is a Chess Pie with a custard-like texture and a unique flavor that will keep you coming back for more.
In a large mixing bowl, combine 1 1/2 cups of granulated sugar, 3 tablespoons of all-purpose flour, and 1/4 teaspoon of salt. Mix well.
In a separate bowl, whisk together 3 eggs, 1/2 cup of melted butter, 1/2 cup of buttermilk, and 1 teaspoon of vanilla extract.
Gradually pour the wet mixture into the dry mixture and stir until well combined.
Pour the filling into your prepared pie crust and bake for 40-45 minutes, or until the center is set and the crust is golden brown.
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Decadent Southern Style Chocolate Chess Pie
Main Ingredients: Powdered Confectioners Sugar, Eggs, Cream Cheese
This Chocolate Chess Pie is the ultimate indulgence. It's rich, fudgy, and full of chocolatey goodness. Serve it warm with a scoop of vanilla ice cream for the perfect dessert.
To make this pie, follow the same instructions as above for the Southern Chocolate Chess Pie, but add an extra 1/4 cup of melted chocolate chips to the wet mixture.
Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
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Easy Chocolate Chess Pie
Main Ingredients: Pie Crust, Butter, Chocolate Bar, Sugar, Eggs, Vanilla
Short on time? This Easy Chocolate Chess Pie is the perfect recipe for you. It requires just a few ingredients and minimal prep time, but the end result is a delicious and impressive dessert.
In a large mixing bowl, combine 1 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/4 teaspoon of salt. Mix well.
In a separate bowl, whisk together 3 eggs, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
Gradually pour the wet mixture into the dry mixture and stir until well combined.
Pour the filling into a store-bought pie crust and bake for 40-45 minutes, or until the center is set and the crust is golden brown.
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Mini Chocolate Chess Pie
Main Ingredients: Unsalted Butter, Chocolate Bar, Evaporated Milk, Egg
These Mini Chocolate Chess Pies are perfect for individual servings or for a party. They're made with a simple pie crust and a rich and chocolatey filling that will have everyone asking for the recipe.
To make these mini pies, follow the instructions for the Easy Chocolate Chess Pie, but use a mini muffin tin and mini pie crusts instead. Bake for 20-25 minutes, or until the filling is set.
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Extra Easy Chocolate Chess Pie
Main Ingredients: Unsweetened Baking Chocolate, Butter, Eggs, Sugar
If you thought the Easy Chocolate Chess Pie couldn't get any simpler, think again. This version skips the crust altogether and bakes the filling in a pie dish, resulting in a rich and gooey chocolate dessert that is dangerously easy to make.
In a large mixing bowl, combine 1 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/4 teaspoon of salt. Mix well.
In a separate bowl, whisk together 3 eggs, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
Gradually pour the wet mixture into the dry mixture and stir until well combined.
Pour the filling into a greased 9-inch pie dish and bake for 40-45 minutes, or until the center is set.
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Chocolate Chess Pie (Flaky and Fudgy)
Main Ingredients: Pie Shell, Unsalted Butter, Bittersweet Chocolate
This recipe combines the best of both worlds - a flaky and buttery crust and a rich and fudgy filling. The result is a Chocolate Chess Pie that is simply irresistible.
To make this pie, follow the instructions for the Easy Chocolate Chess Pie, but use a homemade pie crust instead of a store-bought one.
For the pie crust, in a food processor, pulse together 1 1/2 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Add 6 tablespoons of cold butter and pulse until the mixture resembles coarse crumbs. Gradually add 1/4 cup of ice water, 1 tablespoon at a time, and pulse until the dough comes together.
Roll out the dough and use it to line a 9-inch pie dish. Then, pour in the filling and bake as directed.
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Lemon Chess Pie
Main Ingredients: Pie Dough, Granulated Sugar, Yellow Cornmeal, Salt
If you're looking for a refreshing and tangy twist on the classic chess pie, this Lemon Chess Pie is the perfect choice. It features a bright and zesty lemon filling that pairs perfectly with the buttery and flaky crust.
In a large mixing bowl, combine 1 1/2 cups of granulated sugar, 3 tablespoons of all-purpose flour, and 1/4 teaspoon of salt. Mix well.
In a separate bowl, whisk together 3 eggs, 1/2 cup of melted butter, 1/2 cup of fresh lemon juice, and 1 teaspoon of lemon zest.
Gradually pour the wet mixture into the dry mixture and stir until well combined.
Pour the filling into your prepared pie crust and bake for 40-45 minutes, or until the center is set and the crust is golden brown.
This version of Lemon Chess Pie is a Southern classic. It's made with a combination of buttermilk and lemon juice for a creamy and tangy filling that is sure to impress.
In a large mixing bowl, combine 1 1/2 cups of granulated sugar, 3 tablespoons of all-purpose flour, and 1/4 teaspoon of salt. Mix well.
In a separate bowl, whisk together 3 eggs, 1/2 cup of melted butter, 1/2 cup of buttermilk, 1/2 cup of fresh lemon juice, and 1 teaspoon of lemon zest.
Gradually pour the wet mixture into the dry mixture and stir until well combined.
Pour the filling into your prepared pie crust and bake for 40-45 minutes, or until the center is set and the crust is golden brown.
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Angus Barn’s Chocolate Chess Pie
Main Ingredients: Pie Shell, Butter, Semi Sweet Chocolate, Sugar, Eggs
This recipe comes straight from the famous Angus Barn restaurant in Raleigh, North Carolina. Their Chocolate Chess Pie is a customer favorite and now you can recreate it at home with this easy-to-follow recipe.
In a large mixing bowl, combine 1 1/2 cups of granulated sugar, 3 tablespoons of all-purpose flour, and 1/4 teaspoon of salt. Mix well.
In a separate bowl, whisk together 3 eggs, 1/2 cup of melted butter, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract.
Gradually pour the wet mixture into the dry mixture and stir until well combined.
Pour the filling into your prepared pie crust and bake for 40-45 minutes, or until the center is set and the crust is golden brown.
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Kentucky Chess Pie
Main Ingredients: Flour, Sugar, Fine Salt, Unsalted Butter, Light Brown
This southern classic is a must-try for any beer can chicken lover. The buttery, flaky crust pairs perfectly with the rich and sweet filling. Made with cornmeal and bourbon, this recipe adds a unique twist to the traditional chess pie. Serve with a cold beer for the ultimate indulgence.
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Chocolate Chess Pie
Main Ingredients: Granulated Sugar, Dutch Process Cocoa Powder, Milk
Who says you can't have chocolate with your beer can chicken? This decadent pie is made with a rich and creamy chocolate filling, perfect for satisfying any sweet tooth. Top it off with a dollop of whipped cream and a sprinkle of cocoa powder for a beautiful and delicious dessert.
Take your chocolate chess pie to the next level with this southern version. Made with buttermilk and dark chocolate, this pie has a tangy and rich flavor that will have you coming back for seconds. The flaky crust adds the perfect crunch to balance out the creamy filling.
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Chocolate Chess Pie & A Giveaway
Main Ingredients: Eggs, Evaporated Milk, White Sugar, Brown Sugar, Cocoa
Looking for a chance to win some free chocolate? This chocolate chess pie recipe also comes with a giveaway for a chance to win a chocolate gift basket. But even if you don't win, you'll still have a delicious and indulgent dessert to enjoy with your beer can chicken.
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Chocolate Chess Pie (and the easiest pie crust ever!)
Main Ingredients: Flour, Salt, Sugar, Milk, Vegetable Oil, Butter
If making pie crust from scratch intimidates you, this recipe is a game-changer. The pie crust is made with only 3 ingredients and requires no rolling or chilling. The chocolate chess pie filling is just as easy to make, but still packs a flavorful punch. Perfect for a quick and easy dessert to enjoy with your beer can chicken.
This southern staple is a must-try for any beer can chicken enthusiast. The tangy buttermilk adds a unique flavor to the classic chess pie. Serve with a cold beer for the perfect balance of sweet and savory.
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Decadent Southern Style Chocolate Chess Pie
Main Ingredients: Powdered Confectioners Sugar, Eggs, Cream Cheese
If you're looking for a chocolate chess pie that's a little more indulgent, this recipe is for you. Made with heavy cream and dark chocolate, this pie is rich, creamy, and oh-so-decadent. Warning: you may not be able to stop at just one slice.
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Easy Chocolate Chess Pie
Main Ingredients: Pie Crust, Butter, Chocolate Bar, Sugar, Eggs, Vanilla
Don't have a lot of time to spend in the kitchen? This easy chocolate chess pie recipe is perfect for you. Made with simple ingredients and requiring only 10 minutes of prep time, you'll have a delicious dessert in no time. Serve with a cold beer for the ultimate pairing.
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Mini Chocolate Chess Pie
Main Ingredients: Unsalted Butter, Chocolate Bar, Evaporated Milk, Egg
If you're hosting a dinner party, these mini chocolate chess pies are sure to impress your guests. Made with a chocolate cookie crust and mini tart pans, these individual pies are not only delicious but also adorable. Serve with a cold beer for a fun and unique dessert experience.
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Extra Easy Chocolate Chess Pie
Main Ingredients: Unsweetened Baking Chocolate, Butter, Eggs, Sugar
This chocolate chess pie recipe takes easy to a whole new level. Made with store-bought pie crust and cocoa powder, this pie requires minimal ingredients and effort. But don't let that fool you, it still packs a punch of flavor that will have your taste buds dancing.
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Chocolate Chess Pie (Flaky and Fudgy)
Main Ingredients: Pie Shell, Unsalted Butter, Bittersweet Chocolate
If you're a fan of both flaky and fudgy desserts, this recipe is for you. The crust is perfectly flaky and the filling is rich and fudgy, making for a delightful combination. Serve with a cold beer for a satisfying end to your beer can chicken meal.
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Lemon Chess Pie
Main Ingredients: Pie Dough, Granulated Sugar, Yellow Cornmeal, Salt
If you prefer a tangy and citrusy dessert, this lemon chess pie is a must-try. Made with fresh lemon juice and zest, this pie has a bright and refreshing flavor that pairs perfectly with the savory flavors of beer can chicken. Serve with a cold beer for a refreshing and delicious dessert experience.
This southern twist on the classic lemon chess pie adds a touch of buttermilk for a unique and tangy flavor. The flaky crust and tart lemon filling make for a perfect balance of flavors. Serve with a cold beer for a southern-inspired meal.
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Angus Barn’s Chocolate Chess Pie
Main Ingredients: Pie Shell, Butter, Semi Sweet Chocolate, Sugar, Eggs
This recipe comes from the famous Angus Barn restaurant in North Carolina, known for their delicious and indulgent chocolate chess pie. Made with heavy cream and bittersweet chocolate, this pie is truly decadent. Serve with a cold beer for a restaurant-worthy dessert at home.
In conclusion, these top 14 beer can chicken recipes are not complete without a delicious and indulgent dessert to pair it with. Whether you prefer classic chess pie or want to try something new and unique, there's a recipe on this list for you. So grab a cold beer and get cooking! And for an added bonus, convert these recipes to HTML code and impress your friends with your tech-savviness.
The Perfect Combination of Sweet and Rich
What makes chess pie unique?
One of the reasons why chocolate chess pie is so popular in the South is because it strikes the perfect balance between sweetness and richness. The filling is made with a combination of dark chocolate, butter, and eggs, giving it a smooth and creamy texture that is both sweet and decadent. This pie is the perfect choice for those who love a good dessert but don't want something overly sugary.
Why Southern Living's recipe stands out
While there are many variations of chocolate chess pie, the one from Southern Living stands out for a few reasons. First, the recipe calls for unsweetened chocolate, which gives the pie a rich and intense chocolate flavor that is not too sweet. Second, the use of buttermilk in the filling adds a subtle tanginess that balances out the sweetness of the chocolate. And lastly, the addition of cornmeal to the crust gives the pie a unique texture and adds a touch of Southern charm.
A Pie That's Easy to Make
Perfect for beginner and expert bakers alike
Don't let the thought of making a pie from scratch intimidate you. This chocolate chess pie recipe from Southern Living is actually quite simple and easy to follow, making it perfect for both beginner and expert bakers. The ingredients are basic and easy to find, and the instructions are straightforward and easy to understand. Plus, the end result is a beautiful and delicious pie that will impress anyone who takes a bite.
Make it your own
While this recipe is delicious as is, feel free to add your own twist to make it even more unique. You can add a sprinkle of sea salt on top for a sweet and salty contrast, or chopped nuts for a bit of crunch. You can also experiment with different types of chocolate to find your favorite flavor combination. The possibilities are endless, and that's what makes this chocolate chess pie recipe so great – it's versatile and can be customized to your liking.
A Southern Delicacy
A dessert that brings people together
In the South, food is more than just sustenance – it's a way of life. And chocolate chess pie is no exception. This beloved dessert is often served at family gatherings, church potlucks, and other social events, bringing people together and creating cherished memories. So why not add a touch of Southern hospitality to your next gathering with this delicious and easy-to-make chocolate chess pie?
Ready to try it out?
Now that you know all about chocolate chess pie and why Southern Living's recipe is a must-try, it's time to roll up your sleeves and get baking. Follow the recipe and instructions provided by Southern Living, and don't forget to add your own personal touch. And when you take that first bite of the rich and creamy chocolate filling encased in a flaky crust, you'll understand why this pie has been a Southern favorite for generations. Happy baking!
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