20 Chocolate Caramel Swiss Roll Recipe You Won't Believe The Taste!

How to Make Chocolate Caramel Swiss Roll

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs, separated
• 1 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 cup heavy cream
• 1/2 cup caramel sauce
• 1/4 cup powdered sugar
• 1/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Line a 10x15 inch jelly roll pan with parchment paper and grease with cooking spray.
2. Sift together the flour, cocoa powder, baking powder, and salt in a medium bowl. In another bowl, beat the egg whites until stiff peaks form. Gradually add in the granulated sugar and continue to beat until well combined.
3. In a separate bowl, beat the egg yolks until light and pale. Add in the milk, vanilla extract, and melted butter and mix until well combined.
4. Add the dry ingredients to the egg yolk mixture and mix until just combined. Fold in the egg whites gently until no streaks remain.
5. Pour the batter into the prepared pan and smooth it out evenly. Bake for 12-15 minutes, until the cake is set and springs back when lightly pressed.
6. Meanwhile, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the warm cake and drizzle with the caramel sauce.
7. Starting at one of the short ends, carefully roll the cake up tightly using the parchment paper to help you. Place the roll seam side down on a serving platter.
8. Melt the chocolate chips in the microwave or on the stove. Drizzle the melted chocolate over the top of the swiss roll.
9. Refrigerate the swiss roll for at least 1 hour before serving. When ready to serve, slice into 1 inch slices and enjoy!

Now that you have the perfect recipe for a chocolate caramel swiss roll, you can impress your friends and family with this delicious dessert. The combination of rich chocolate, creamy caramel, and fluffy whipped cream makes for a truly irresistible treat. Make sure to savor each bite and don't be surprised if you get requests to make this dessert again and again.

HTML Code:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs, separated
• 1 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 cup heavy cream
• 1/2 cup caramel sauce
• 1/4 cup powdered sugar
• 1/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Line a 10x15 inch jelly roll pan with parchment paper and grease with cooking spray.
2. Sift together the flour, cocoa powder, baking powder, and salt in a medium bowl. In another bowl, beat the egg whites until stiff peaks form. Gradually add in the granulated sugar and continue to beat until well combined.
3. In a separate bowl, beat the egg yolks until light and pale. Add in the milk, vanilla extract, and melted butter and mix until well combined.
4. Add the dry ingredients to the egg yolk mixture and mix until just combined. Fold in the egg whites gently until no streaks remain.
5. Pour the batter into the prepared pan and smooth it out evenly. Bake for 12-15 minutes, until the cake is set and springs back when lightly pressed.
6. Meanwhile, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the warm cake and drizzle with the caramel sauce.
7. Starting at one of the short ends, carefully roll the cake up tightly using the parchment paper to help you. Place the roll seam side down on a serving platter.
8. Melt the chocolate chips in the microwave or on the stove. Drizzle the melted chocolate over the top of the swiss roll.
9. Refrigerate the swiss roll for at least 1 hour before serving. When ready to serve, slice into 1 inch slices and enjoy!

HTML Code:

Now that you have the perfect recipe for a chocolate caramel swiss roll, you can impress your friends and family with this delicious dessert. The combination of rich chocolate, creamy caramel, and fluffy whipped cream makes for a truly irresistible treat. Make sure to savor each bite and don't be surprised if you get requests to make this dessert again and again.