15 Chocolate Cake With Swiss Buttercream Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
The rich and decadent flavor of chocolate cake paired with the light and creamy texture of Swiss buttercream is a match made in dessert heaven. This chocolate cake with Swiss buttercream recipe is a must-try for all chocolate lovers out there. It's a professional and well-organized introduction to creating the perfect chocolate cake with Swiss buttercream. And the best part? You don't need to be a pastry chef to achieve bakery-worthy results.
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
Indulge in the rich and decadent flavors of chocolate with this delicious beer can chicken recipe. The tender and juicy chicken is infused with the smoky flavors of beer while the Swiss meringue buttercream adds a creamy and velvety texture to each bite. This is a must-try for any chocolate lover!
Take your beer can chicken to the next level with this heavenly chocolate Swiss meringue buttercream. It's light, airy, and oh-so-delicious, making it the perfect accompaniment to the smoky and flavorful chicken. This recipe is sure to impress even the most discerning taste buds.
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Chocolate Layer Cake with Chocolate Swiss Meringue...
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Vanilla
Why settle for just a chicken dish when you can have a full-blown chocolate feast? This beer can chicken recipe incorporates layers of rich and moist chocolate cake, topped with a creamy and luscious chocolate Swiss meringue buttercream. It's the perfect balance of flavors and textures.
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Chocolate Cake with Mocha Swiss Meringue Buttercream
Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
If you love the combination of chocolate and coffee, then this beer can chicken recipe is for you. The chicken is infused with the smoky flavors of beer and topped with a velvety and indulgent mocha Swiss meringue buttercream. It's a match made in heaven, and your taste buds will thank you.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
Not only is this beer can chicken recipe delicious, but it also includes a bonus recipe for the best Swiss meringue buttercream. This easy and foolproof recipe will have you whipping up creamy and dreamy buttercream in no time. It's the perfect accompaniment to any chicken dish.
Looking for a simple and versatile buttercream to pair with your beer can chicken? Look no further than this Swiss meringue buttercream recipe. It's light, fluffy, and can be flavored in a variety of ways to complement any dish. Plus, it's a breeze to make.
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Mocha Cake with Swiss Meringue Buttercream
Main Ingredients: Cocoa Powder, Flour, Baking Powder, Baking Soda, Eggs
Take your beer can chicken to the next level with a side of decadent mocha cake. The rich and moist cake is topped with a creamy and velvety Swiss meringue buttercream, making it the perfect accompaniment to the smoky and flavorful chicken. It's a winning combination that will have everyone asking for seconds.
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Chocolate Cake with Chocolate Swiss Meringue...
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Egg, Firmly
Double the chocolate, double the deliciousness. This beer can chicken recipe incorporates not one, but two layers of chocolate cake, topped with a rich and creamy chocolate Swiss meringue buttercream. It's a chocolate lover's dream come true.
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
Take the stress out of making buttercream with this simple and perfect chocolate Swiss meringue recipe. It's smooth, creamy, and oh-so-delicious, making it the perfect accompaniment to any beer can chicken dish. You'll never go back to store-bought buttercream after trying this recipe.
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Yo's Chocolate Swiss Meringue Buttercream
Main Ingredients: Dark Chocolate, Sugar, Table Salt, Cream Of Tartar
Looking for a unique twist on traditional buttercream? Try this recipe for Yo's chocolate Swiss meringue buttercream. The addition of a secret ingredient takes this buttercream to a whole new level of decadence and flavor. It's the perfect pairing for any beer can chicken recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Impress your guests with a show-stopping illusion cake to accompany your beer can chicken. This recipe combines the rich and smoky flavors of the chicken with a jaw-dropping gravity-defying cake, topped with a light and fluffy Swiss meringue buttercream. It's sure to be the talk of the party.
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White Chocolate Cake with Raspberry Filling + White...
Main Ingredients: Milk, White Chocolate, All Purpose Flour, Corn Starch
Add a touch of elegance to your beer can chicken dinner with this white chocolate cake recipe. The cake is filled with a tangy and sweet raspberry filling, and topped with a luxurious white chocolate Swiss meringue buttercream. It's the perfect balance of flavors for a special occasion.
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Lemon Cake With Raspberry Swiss Meringue Buttercream...
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Sugar
Give your beer can chicken a refreshing and tangy twist with this lemon cake recipe. The bright and zesty flavors of the lemon cake are complemented perfectly by the sweet and tangy raspberry Swiss meringue buttercream. It's a burst of flavor in every bite.
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Mini Chocolate Cupcakes with Swiss Meringue Buttercream
Main Ingredients: Flour, Cane Sugar, Cocoa Powder, Baking Powder, Baking
Cupcakes are not just for dessert anymore. These mini chocolate cupcakes are the perfect side dish to accompany your beer can chicken. Topped with a light and fluffy Swiss meringue buttercream, these bite-sized treats are sure to be a hit with adults and kids alike.
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Coconut Cupcakes with Chocolate Swiss Meringue...
Main Ingredients: Large Egg, Large Egg Whites, Cream Of Coconut, Water
Take a tropical twist on your beer can chicken dinner with these coconut cupcakes. The delicate and moist coconut cake is topped with a rich and indulgent chocolate Swiss meringue buttercream, making it the perfect pairing for a summer barbecue or dinner party.
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CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dutch Processed
If you prefer a classic flavor combination, then try these chocolate cupcakes topped with vanilla Swiss meringue buttercream. The rich and moist chocolate cake pairs perfectly with the light and creamy vanilla buttercream, making it a versatile accompaniment to any beer can chicken recipe.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
If you've never made buttercream before, this recipe is a great place to start. This Swiss buttercream (or Swiss meringue buttercream) is easy to make and can be flavored in a variety of ways to complement any beer can chicken dish. Plus, it's so delicious, you'll want to eat it by the spoonful.
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Chocolate Bacon Cupcakes with Caramel Swiss Meringue...
Main Ingredients: Dark Chocolate, Butter, Sugar, Eggs, Flour, Cocoa
For a unique and savory twist on your beer can chicken dinner, try these chocolate bacon cupcakes topped with caramel Swiss meringue buttercream. The combination of sweet and salty flavors will have your taste buds dancing with joy.
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Classic Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt
You can never go wrong with a classic chocolate cake, especially when paired with Swiss meringue buttercream. This recipe brings together the rich and smoky flavors of beer can chicken with the timeless combination of chocolate cake and buttercream. It's a simple yet satisfying meal that everyone will love.
The Perfect Chocolate Cake
Ingredients:
Cake: 2 cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, 1 cup hot water
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt into a large mixing bowl.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Slowly pour in the hot water and mix until the batter is smooth.
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Light and Creamy Swiss Buttercream
Instructions:
In a saucepan, combine the sugar and egg whites.
Heat the mixture over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot to the touch.
Transfer the mixture to a stand mixer and beat on medium-high speed until stiff peaks form and the mixture has cooled to room temperature.
Slowly add in the butter, a few tablespoons at a time, mixing until the butter is fully incorporated and the buttercream is smooth and creamy.
Beat in the vanilla extract until well combined.
Assembling the Cake
Instructions:
Place one of the cooled cakes on a cake stand or serving plate.
Spread a layer of Swiss buttercream on top of the cake.
Place the second cake on top of the buttercream layer.
Cover the entire cake with a thin layer of buttercream, also known as a crumb coat, to seal in any loose crumbs.
Refrigerate the cake for 30 minutes to allow the crumb coat to set.
Remove the cake from the fridge and frost it with a final layer of Swiss buttercream.
Decorate the top of the cake with chocolate shavings or sprinkles, if desired.
Refrigerate the cake for at least 1 hour before serving to allow the buttercream to set.
This chocolate cake with Swiss buttercream recipe is sure to impress your taste buds and your guests. The combination of rich chocolate cake and light, creamy buttercream is simply irresistible. And with these easy-to-follow instructions, you can create a bakery-quality cake right in your own kitchen. So go ahead and indulge in this decadent treat, you deserve it!
Convert to HTML code:
<intro>The rich and decadent flavor of chocolate cake paired with the light and creamy texture of Swiss buttercream is a match made in dessert heaven. This chocolate cake with Swiss buttercream recipe is a must-try for all chocolate lovers out there. It's a professional and well-organized introduction to creating the perfect chocolate cake with Swiss buttercream. And the best part? You don't need to be a pastry chef to achieve bakery-worthy results.</intro>
The Perfect Chocolate Cake
Ingredients:
<ul>
<li><b>Cake:</b> 2 cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, 1 cup hot water</li>
<li><b>Swiss buttercream:</b> 1 ½ cups granulated sugar, 6 large egg whites, 2 cups unsalted butter (room temperature), 2 teaspoons vanilla extract</li>
</ul>
Instructions:
<ol>
<li><b>Preheat</b> your oven to 350°F (175°C) and <b>grease</b> two 9-inch round cake pans.</li>
<li><b>Sift</b> the flour, sugar, cocoa powder, baking soda, baking powder, and salt into a large mixing bowl.</li>
<li><b>In</b> a separate bowl, <b>whisk</b> together the buttermilk, vegetable oil, eggs, and vanilla extract.</li>
<li><b>Add</b> the wet ingredients to the dry ingredients and <b>mix</b> until well combined.</li>
<li><b>Slowly pour</b> in the hot water and <b>mix</b> until the batter is smooth.</li>
<li><b>Pour</b> the batter evenly into the prepared cake pans and <b>bake</b> for 30-35 minutes, or until a toothpick inserted in the center comes out clean.</li>
<li><b>Cool</b> the cakes in the pans for 10 minutes before <b>transferring</b> them to a wire rack to cool completely.</li>
</ol>
Light and Creamy Swiss Buttercream
Instructions:
<ol>
<li><b>In</b> a saucepan, <b>combine</b> the sugar and egg whites.</li>
<li><b>Heat</b> the mixture over medium heat, <b>whisking</b> constantly, until the sugar has dissolved and the mixture is hot to the touch.</li>
<li><b>Transfer</b> the mixture to a stand mixer and <b>beat</b> on medium-high speed until stiff peaks form and the mixture has cooled to room temperature.</li>
<li><b>Slowly add</b> in the butter, a few tablespoons at a time, <b>mixing</b> until the butter is fully incorporated and the buttercream is smooth and creamy.</li>
<li><b>Beat</b> in the vanilla extract until well combined.</li>
</ol>
Assembling the Cake
Instructions:
<ol>
<li><b>Place</b> one of the cooled cakes on a cake stand or serving plate.</li>
<li><b>Spread</b> a layer of Swiss buttercream on top of the cake.</li>
<li><b>Place</b> the second cake on top of the buttercream layer.</li>
<li><b>Cover</b> the entire cake with a thin layer of buttercream, also known as a crumb coat, to seal in any loose crumbs.</li>
<li><b>Refrigerate</b> the cake for 30 minutes to allow the crumb coat to set.</li>
<li><b>Remove</b> the cake from the fridge and <b>frost</b> it with a final layer of Swiss buttercream.</li>
<li><b>Decorate</b> the top of the cake with chocolate shavings or sprinkles, if desired.</li>
<li><b>Refrigerate</b> the cake for at least 1 hour before serving to allow the buttercream to set.</li>
</ol>
This chocolate cake with Swiss buttercream recipe is sure to impress your taste buds and your guests. The combination of rich chocolate cake and light, creamy buttercream is simply irresistible. And with these easy-to-follow instructions, you can create a bakery-quality cake right in your own kitchen. So go ahead and indulge in this decadent treat, you deserve it!
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-014.jpg)
