18+ Chocolate Cake Recipe From Scratch Easy Halloween Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
Looking for a delicious and easy Halloween treat? Look no further than this chocolate cake recipe from scratch! This recipe is perfect for any Halloween party or just as a fun, festive dessert. With simple ingredients and easy instructions, even beginners can create a spooky and scrumptious chocolate cake that will impress all your guests. So put on your apron and get ready to bake up a deliciously spooky Halloween cake!
Get ready to spook your taste buds with these delicious and festive Halloween cake balls! Made with a rich chocolate cake base and coated in spooky decorations, these treats are perfect for any Halloween party or gathering. Plus, they're super easy to make and even more fun to eat!
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Main Ingredients: White Sugar, All Purpose Flour, Unsweetened Cocoa
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Main Ingredients: Unsalted Butter, Dark Chocolate, Orange, Milk, Caster
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Main Ingredients: Butter, Cocoa Powder, Water, Flour, Sugar, Baking Soda
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Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Key
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Main Ingredients: Butter, White Sugar, Eggs, Vanilla, Self Rising Flour
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Main Ingredients: Butter, Brown Sugar, Vanilla, Sugar, Eggs, Flour
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Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Transport yourself to the south with this recipe for southern lemon pound cake made from scratch. The perfect balance of tart and sweet, this cake is a classic and timeless dessert that is sure to please any crowd. Serve it up for a special occasion or just because you deserve a delicious treat.
What You'll Need
To make this chocolate cake from scratch, you will need the following ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking soda
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
- Halloween-themed sprinkles (optional)
Directions
Step 1: Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch cake pan.
Step 2: In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
Step 3: In a separate mixing bowl, beat together eggs, milk, vegetable oil, and vanilla extract until well combined.
Step 4: Slowly add the wet ingredients into the dry ingredients, mixing until smooth and well combined.
Step 5: Gradually add hot water to the batter, stirring until the batter is smooth and thin.
Step 6: Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let the cake cool before removing it from the pan and onto a serving plate.
Step 8: If desired, decorate the cake with Halloween-themed sprinkles for a festive touch.
Enjoy Your Spooky Cake!
This chocolate cake from scratch is sure to be a hit at any Halloween gathering. Its rich and chocolaty flavor will satisfy any sweet tooth, while the festive sprinkles add a fun and spooky touch. So go ahead and indulge in this delicious treat, and be sure to save this recipe for future Halloween celebrations. Happy baking!