19 Chocolate Cake Indian Recipe Vahrehvah Dive Into Deliciousness!

Published on: Mar 29, 2024

If you're a fan of chocolate and Indian cuisine, then this chocolate cake recipe is a must-try for you. Vahchef Sanjay Thumma, popularly known as Vahrehvah, is known for his delicious and authentic Indian recipes and this chocolate cake is no exception. Made with rich cocoa powder, warm spices, and topped with a creamy chocolate ganache, this cake is perfect for satisfying your chocolate cravings with an Indian twist. So, let's dive into the recipe and learn how to make this mouth-watering chocolate cake.

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Ingredients:

Dry ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Wet ingredients:

  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Ganache:

  • 1 and 1/2 cups chocolate chips
  • 1/2 cup heavy cream

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, sift together all the dry ingredients.
  3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool down for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  7. To make the ganache, heat the heavy cream in a saucepan until it starts to simmer.
  8. Remove from heat and pour it over the chocolate chips in a heatproof bowl.
  9. Let it sit for 2-3 minutes and then whisk until smooth and shiny.
  10. Pour the ganache over the cooled cake and let it set for 10-15 minutes before serving.
This chocolate cake is a perfect fusion of Indian and Western flavors. The warm spices like cinnamon, nutmeg, cardamom, cloves, and ginger add a unique depth to the rich chocolate flavor. The combination of these spices, along with the creamy ganache, makes this cake a true delight for your taste buds. Not only is this chocolate cake delicious, but it's also easy to make and requires basic pantry ingredients. So, the next time you're craving something sweet, try out this delicious chocolate cake recipe from Vahrehvah and impress your friends and family with your baking skills.
19 chocolate cake indian recipe vahrehvah Dive into deliciousness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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