16 Chocolate Buttermilk Pound Cake Recipe Southern Living Prepare To Be Amazed!
Published on: Mar 12, 2024
In the southern United States, no dessert is more beloved than a classic chocolate buttermilk pound cake. This rich and decadent treat has been a staple in southern kitchens for generations, and for good reason. The combination of tangy buttermilk, rich cocoa, and buttery pound cake creates a flavor profile that is simply irresistible. Plus, this recipe is easy to make and perfect for any occasion. So, whether you're planning a family gathering or simply want to satisfy your sweet tooth, give this chocolate buttermilk pound cake recipe from Southern Living a try.
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
If you're looking for a classic, indulgent dessert that will impress your guests, look no further than this Southern Pecan Buttermilk Pound Cake. With a rich, buttery flavor and a tender, moist crumb, this cake is sure to become a new favorite in your household.
This recipe is a perfect example of the fusion of Southern and European influences in Southern cuisine. The use of buttermilk and pecans adds a unique twist to the traditional pound cake, making it truly stand out from the rest. So, get ready to impress your taste buds with this melt-in-your-mouth masterpiece!
There's nothing quite like the rich, buttery flavor of a Southern Butter Pound Cake. This classic dessert is a staple in Southern households and is often served at special occasions and holidays. And once you try this recipe, you'll understand why.
Made with simple, pantry staple ingredients, this cake is easy to make but delivers on flavor. The use of butter as the main ingredient gives this cake its rich, indulgent taste that will have you coming back for more. Serve it with a dollop of whipped cream for the ultimate Southern dessert experience.
Looking for a pound cake with a little more complexity? Look no further than this Southern Five Flavor Pound Cake. This recipe combines the traditional pound cake ingredients with five different flavorings, creating a unique and delicious flavor profile.
The five flavors used in this cake are vanilla, almond, lemon, rum, and butter. Each one adds its own special touch to the cake, making it a true crowd-pleaser. So, if you want to take your pound cake game to the next level, give this recipe a try.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
There's just something about a lemon pound cake that screams Southern charm. And this recipe for Southern Lemon Pound Cake (From Scratch) is no exception. Made with fresh lemon juice and zest, this cake is bursting with bright, citrusy flavor.
What sets this recipe apart from others is that it is made completely from scratch. That means no boxed cake mix or shortcuts. The result is a homemade, from-the-heart dessert that will impress anyone who takes a bite. Serve it at your next gathering and watch as your guests rave about its deliciousness.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
If you're a fan of pecan pralines, then this Pecan Praline Buttermilk Pound Cake is a must-try. With a rich, caramel-like flavor and a crunchy pecan topping, this cake is a heavenly combination of textures and flavors.
The use of buttermilk in the batter gives this cake a tender, moist crumb, while the praline topping adds a touch of sweetness and crunch. It's the perfect dessert to serve at a backyard barbecue or potluck, as it's sure to be a hit with everyone who tries it.
If you love lemon desserts, then this Southern Lemon Pound Cake is a must-try. Made with simple ingredients and bursting with bright, citrusy flavor, this cake is a refreshing and indulgent treat.
The key to this recipe is using fresh lemon juice and zest, which gives the cake its bold lemon flavor. And while this recipe may seem simple, don't let that fool you. The result is a moist, delicious cake that will have you going back for seconds.
Looking for a pound cake recipe that is rich, moist, and oh-so-tender? This Southern Sour Cream Pound Cake is just what you need. The addition of sour cream to the batter creates a cake that is incredibly moist and full of flavor.
This recipe also calls for a touch of vanilla extract, which adds a warm, sweet aroma to the cake. Serve it with fresh fruit or a scoop of ice cream for a delicious dessert that is perfect for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is as authentic as it gets. Made in a cast-iron skillet, this cornbread has a crispy, golden crust and a tender, moist center.
The key to making this cornbread is using self-rising cornmeal, which gives it its signature texture and rise. Serve it alongside a bowl of chili or beans for a hearty and comforting meal that will warm your soul.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For those who are new to the world of pound cakes, this recipe for Southern Pound Cake (Classic Pound Cake 101) is a great place to start. Made with simple ingredients and a classic, no-fail method, this cake is a true Southern classic.
This cake is perfect for any occasion, whether it's a birthday, holiday, or just a regular old Tuesday night. It's also delicious served with a drizzle of chocolate sauce or a scoop of ice cream for an extra special treat.
Caramel lovers, rejoice! This Southern Caramel Cake is the ultimate dessert for those who can't get enough of that sweet, gooey caramel goodness. Made with layers of moist yellow cake and a rich, homemade caramel sauce, this cake is sure to satisfy any sweet tooth.
The key to making this cake is to not rush the process of making the caramel sauce. It takes time and patience, but the end result is well worth it. Serve this cake at your next gathering and watch as your guests go back for seconds (and maybe even thirds).
While there are many variations of cornbread in Southern cuisine, this recipe for Southern Cornbread is a classic. Made with cornmeal, flour, and buttermilk, this cornbread has a slightly sweet, buttery flavor and a moist, tender texture.
This recipe is also versatile, as you can add in corn kernels, jalapenos, or bacon to customize it to your liking. Serve it alongside your favorite Southern dishes for a comforting and delicious meal.
Hush puppies are a classic Southern side dish that are often served alongside barbecue or seafood. Made with a simple batter of cornmeal, flour, and buttermilk, these deep-fried balls of goodness are crispy on the outside and soft on the inside.
The key to making the perfect hush puppies is to not overmix the batter. This will result in tough, dense hush puppies. Instead, mix the batter just until everything is incorporated for light, fluffy hush puppies.
If you're looking for a unique twist on a traditional pound cake, give this Southern Sweet Potato Cake a try. Made with sweet potato puree and spices like cinnamon and nutmeg, this cake has a warm, comforting flavor that is perfect for fall.
The sweet potato also adds a touch of moisture to the cake, making it incredibly tender and delicious. Top it with a cream cheese frosting for the ultimate Southern dessert experience.
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Buttermilk Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Baking
Buttermilk is a staple in Southern cooking, and this Buttermilk Pound Cake is a perfect example of why. The tangy, slightly acidic flavor of buttermilk adds a unique dimension to this classic dessert, making it a standout among other pound cake recipes.
This recipe also calls for a touch of lemon extract, which adds a bright, citrusy note to the cake. Serve it with a dusting of powdered sugar or a drizzle of honey for a simple yet delicious dessert.
Seafood lovers, this one's for you. This recipe for Southern Fried Catfish is a staple in Southern cuisine and is sure to become a favorite in your household. Made with a crispy cornmeal coating and tender, flaky catfish, this dish is a true Southern delicacy.
The key to making the perfect fried catfish is to use fresh, high-quality fish. You can also add in spices like paprika and garlic powder to give it an extra kick of flavor. Serve it with tartar sauce or hot sauce for a delicious and satisfying meal.
Looking for a hush puppy recipe that is easy to make and full of flavor? These Southern Hushpuppies are just what you need. Made with a simple batter of cornmeal, flour, and buttermilk, these hush puppies are crispy on the outside and soft on the inside.
The addition of onion and jalapeno adds a bit of heat and flavor to these hush puppies, making them the perfect side dish for any Southern meal. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
When it comes to Southern cuisine, sometimes simple is best. And that's exactly what you'll get with this recipe for Simple Southern Cornbread. Made with just a few basic ingredients, this cornbread is a staple in Southern households.
This recipe calls for self-rising cornmeal, which gives the cornbread its signature rise and texture. It also includes a touch of sugar to balance out the flavors. Serve it with a bowl of chili or beans for a comforting and delicious meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you've never tried a buttermilk pie, you're missing out. This Southern Buttermilk Pie is a unique and delicious dessert that is sure to impress. Made with a rich, custard-like filling and a flaky pie crust, this pie is a true Southern classic.
This recipe also calls for a touch of lemon juice, which adds a bright, tangy flavor to the pie. Top it with a dollop of whipped cream for the ultimate indulgence.
Hoecakes, also known as cornmeal pancakes, are a staple in Southern cuisine. They are made with a simple batter of cornmeal, flour, and buttermilk, and are fried in a skillet until crispy and golden brown.
These savory pancakes are often served alongside breakfast dishes like eggs and bacon, but can also be enjoyed on their own as a snack. Customize them with bacon bits, cheese, or chives for added flavor.
Southern Fried Chicken Strips are a classic comfort food that is loved by many. And this recipe is no exception. Made with a crispy, spiced coating and tender, juicy chicken, these strips are a crowd-pleasing favorite.
The key to making the perfect fried chicken strips is to let the chicken marinate in a mixture of buttermilk and spices before coating and frying. This helps to infuse the chicken with flavor and keeps it moist and tender. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
The Perfect Blend of Flavors
When it comes to a dessert as iconic as chocolate buttermilk pound cake, it's important to get the flavors just right. This recipe from Southern Living does just that, using a combination of rich cocoa powder and tangy buttermilk to create a perfectly balanced flavor. The buttermilk not only adds a tangy and slightly acidic note, but it also helps to keep the cake moist and tender. And let's not forget about the chocolate - the star of the show. Using high-quality cocoa powder will give this pound cake a rich and intense chocolate flavor that will have you coming back for seconds (and maybe even thirds!).
A Classic Recipe with a Southern Twist
While the basic ingredients for a chocolate buttermilk pound cake are simple, it's the little touches that make this recipe truly special. For example, instead of just using all-purpose flour, this recipe calls for a combination of cake flour and all-purpose flour. This creates a lighter and more delicate texture that is perfect for a pound cake. The key to getting that classic pound cake texture is to make sure all of your ingredients are at room temperature before mixing them together. This will ensure that your pound cake bakes evenly and has a perfect crumb.
Perfect for Any Occasion
One of the great things about this chocolate buttermilk pound cake recipe is that it is versatile and can be dressed up for any occasion. Want to make it extra special for a birthday or anniversary? Add a layer of chocolate ganache on top for a decadent and elegant touch. Or, for a more casual gathering, simply dust the top with powdered sugar and serve with fresh berries and whipped cream. The options are endless with this recipe, making it a go-to dessert for any event.
A Must-Try Dessert
There's a reason why chocolate buttermilk pound cake has stood the test of time and remained a favorite in southern kitchens. It's rich, chocolatey, and oh-so-delicious. And with this recipe from Southern Living, you can easily recreate this classic dessert in your own kitchen. So go ahead and indulge in a slice (or two) of this mouthwatering pound cake, and see for yourself why it has become a southern staple.
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