20+ Chocolate Buttermilk Pies With Whiskey And Almonds Recipes You Won't Believe The Taste!
Published on: Mar 5, 2024
Chocolate buttermilk pie with whiskey and almonds is a decadent and indulgent dessert that combines rich chocolate, tangy buttermilk, and a splash of whiskey for a unique twist. This recipe is perfect for special occasions or for satisfying a sweet tooth. The addition of crunchy almonds adds a delightful texture and nutty flavor to the creamy filling. Whether you're a seasoned baker or a novice in the kitchen, this chocolate buttermilk pie with whiskey and almonds is sure to impress and become a go-to dessert in your repertoire. So, let's dive into the recipe and learn how to create this delicious treat.
Main Ingredients: Coffee, Unsalted Butter, Cocoa Powder, Chocolate, Whole
Who said beer can chicken can only be savory? This Chocolate Bundt Cake recipe combines the rich flavors of chocolate with the smoky flavors of beer can chicken. The result? A mouthwatering dessert that will have your guests asking for seconds. Pro tip: use a chocolate stout for an extra chocolatey flavor.
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English Toffee
Main Ingredients: Unsalted Butter, Light Brown Sugar, Sugar, Whiskey
This English Toffee recipe takes the classic candy to a whole new level by incorporating beer can chicken drippings into the mix. The result is a sweet and savory treat that will have you reaching for more. Pro tip: use a brown ale for a nutty flavor.
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Chocolate Rye Stout Cake + Marshmallow Meringue
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Dark Rye
Get ready to impress with this Chocolate Rye Stout Cake topped with Marshmallow Meringue. The combination of the rich chocolate cake with the smoky flavors of the beer can chicken will have your taste buds dancing. Pro tip: use a chocolate rye stout for a unique twist.
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Whiskey Caramel Truffle Cake
Main Ingredients: Granulated Sugar, Flour, Dark Cocoa Powder, Cocoa
For all the whiskey lovers out there, this Whiskey Caramel Truffle Cake is a must-try. The sweet and rich flavors of the caramel paired with the smoky flavors of the beer can chicken will leave you wanting more. Pro tip: use a bourbon or Irish whiskey for a bold flavor.
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Whiskey Whoopie Pies
Main Ingredients: Packed Brown Sugar, Granulated Sugar, Butter, Kosher
These Whiskey Whoopie Pies are the perfect bite-sized dessert to end your beer can chicken feast. The soft and fluffy cookies are filled with a creamy whiskey filling, creating a delicious balance of flavors. Pro tip: use a honey whiskey for a touch of sweetness.
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Chocolate Night Cap Cocktail
Main Ingredients: Fruit Wines, Liqueurs, Chocolate, Almond, Apple, Min
End your evening with a bang with this Chocolate Night Cap Cocktail. Made with beer can chicken drippings, chocolate liqueur, and your choice of whiskey, this cocktail is the perfect way to end a delicious meal. Pro tip: use a smoky whiskey for an extra kick.
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Bourbon Pecan Chocolate Popcorn
Main Ingredients: Popped Popcorn, Chopped Pecans, Chocolate, Wafers
Looking for a snack to munch on while your beer can chicken cooks? This Bourbon Pecan Chocolate Popcorn is the perfect combination of sweet and savory. The crunch of the pecans paired with the rich chocolate and bourbon flavors will have you addicted. Pro tip: use a bourbon with a hint of caramel for a sweeter taste.
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Star ingredients-Sponge cake slice,2-3 flavors of ice...
Main Ingredients: Sponge Cake, Roasted Nuts, Scotch, Chocolate Chips
Want to take your beer can chicken to the next level? Add some star ingredients to your dish, like a sponge cake slice, 2-3 flavors of ice cream, and a drizzle of your favorite beer can chicken marinade. The result? A unique and delicious dessert that will have everyone talking. Pro tip: use a cherry stout for a fruity twist.
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Skillet Soda Bread
Main Ingredients: Dried Currants, Whiskey, Unsalted Butter, Flour, Sugar
If you're craving some bread to go with your beer can chicken, look no further than this Skillet Soda Bread recipe. Made with beer can chicken drippings and topped with a sprinkle of sea salt, this bread is the perfect addition to any meal. Pro tip: use a wheat beer for a light and airy texture.
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Bourbon & Peanut Butter Chocolate Cake With Salted...
Main Ingredients: Cake, All Purpose Flour, Granulated Sugar, Natural
This Bourbon & Peanut Butter Chocolate Cake is a showstopper. The rich and decadent flavors of chocolate and peanut butter are elevated with a splash of bourbon and a sprinkle of sea salt. Pro tip: use a peanut butter stout for an extra nutty flavor.
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Sweet Bourbon Blueberry Cobbler
Main Ingredients: Self Rising Flour, Granulated Sugar, Kosher Salt
This Sweet Bourbon Blueberry Cobbler is the perfect summer dessert. The combination of sweet blueberries, bourbon, and a buttery crust is the perfect complement to a savory beer can chicken. Pro tip: use a blueberry wheat beer for an extra fruity flavor.
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Jameson Whiskey Blue Cheese Burger with Guinness...
Main Ingredients: White Onions, Buttermilk, Flour, Kosher Salt, Pepper
Take your burger game to the next level with this Jameson Whiskey Blue Cheese Burger topped with Guinness Caramelized Onions. The flavors of the whiskey and blue cheese paired with the smoky flavors of the beer can chicken will have your taste buds in heaven. Pro tip: use a Jameson Caskmates Stout Edition for a bold flavor.
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Buttermilk Pie
Main Ingredients: Pie Crust, Large Eggs, Granulated Sugar, All Purpose
This Buttermilk Pie is a classic dessert with a twist. Made with beer can chicken drippings, this pie has a subtle smoky flavor that pairs perfectly with the sweet and tangy buttermilk filling. Pro tip: use a light lager for a mild flavor.
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Chocolate and Almond Biscotti
Main Ingredients: Almonds, All Purpose Flour, Baking Soda, Baking Powder
Looking for a delicious snack to enjoy with your morning coffee? Look no further than this Chocolate and Almond Biscotti recipe. The combination of chocolate and almonds with a hint of beer can chicken makes for a flavorful and crunchy treat. Pro tip: use an almond milk stout for an extra nutty flavor.
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Almond Peach Pancakes with Maple Bourbon Browned Butter
Main Ingredients: All Purpose Flour, Almond Flour, Baking Powder, Baking
Why not incorporate some beer can chicken into your breakfast as well? These Almond Peach Pancakes with Maple Bourbon Browned Butter are the perfect way to start your day. The flavors of the almond and peach pair perfectly with the rich and smoky maple bourbon browned butter. Pro tip: use a peach wheat beer for a fruity twist.
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Bourbon Layer Cake with Bourbon Ganache and Milk...
Main Ingredients: Vanilla Bean, Bourbon, All Purpose Flour, Baking
This Bourbon Layer Cake with Bourbon Ganache and Milk Chocolate Buttercream is a chocolate lover's dream. The rich and decadent cake is elevated with a splash of bourbon and topped with a smooth and creamy buttercream. Pro tip: use a bourbon barrel-aged imperial stout for an intense flavor.
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Gluten-Free Whiskey Almond Cookie Bars
Main Ingredients: Unsalted Butter, Light Brown Soft Sugar, Golden Caster
These Gluten-Free Whiskey Almond Cookie Bars are the perfect treat for those with dietary restrictions. The combination of whiskey and almonds adds a delicious depth of flavor to these chewy and gooey bars. Pro tip: use a gluten-free oatmeal stout for a rich and nutty flavor.
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Ch-EAT’s Salted Caramel Christmas Log
Main Ingredients: Water, Caster Sugar, Unsalted Butter, Double Cream
Impress your friends and family with this Ch-EAT’s Salted Caramel Christmas Log. The combination of a moist chocolate cake, salted caramel, and beer can chicken drippings creates a unique and delicious dessert that is perfect for the holiday season. Pro tip: use a salted caramel porter for an extra caramel flavor.
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Chocolate Whiskey Bar
Main Ingredients: Milk, Cream, Dark Chocolate, Brown Sugar, Caster Sugar
This Chocolate Whiskey Bar is the perfect combination of sweet and savory. The rich and fudgy chocolate is elevated with a splash of whiskey and a sprinkle of sea salt. Pro tip: use a chocolate whiskey for an intense chocolate flavor.
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Chocolate and Cherry Fruitcake
Main Ingredients: Dried Tart Cherries, Figs, Boiling Water, Whiskey
Forget the traditional fruitcake, this Chocolate and Cherry Fruitcake is a game changer. The rich and dense chocolate cake is studded with dried cherries and soaked in beer can chicken drippings, creating a unique and flavorful twist on a classic dessert. Pro tip: use a cherry stout for an extra fruity flavor.
The Ingredients You'll Need
Chocolate: The star ingredient of this pie is, of course, chocolate. You can use any type of chocolate, whether it's dark, milk, or even white chocolate – it all depends on your personal preference. Make sure to use high-quality chocolate for the best flavor and texture.
Buttermilk: Buttermilk is a key ingredient in this pie as it adds a tangy and slightly acidic flavor to balance out the sweetness of the chocolate. It also helps to create a smooth and creamy texture in the filling.
Whiskey: The addition of whiskey gives this pie a rich and complex flavor. You can use any type of whiskey, but I recommend using a good quality bourbon for a strong and distinct taste.
Almonds: Almonds not only add a delicious crunch to this pie, but they also complement the flavors of chocolate and whiskey perfectly. You can use sliced, slivered, or chopped almonds – whichever you prefer.
Pie Crust: You can use a store-bought pie crust or make your own from scratch. Either way, make sure the crust is pre-baked before adding the filling.
Eggs, Sugar, and Butter: These are basic baking ingredients that you'll need for the filling. The eggs help to bind the filling together, while the sugar adds sweetness and the butter adds richness and moisture.
How to Make Chocolate Buttermilk Pie with Whiskey and Almonds
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: In a medium-sized bowl, whisk together the eggs and sugar until well combined.
Step 3: In a small saucepan, melt the butter over low heat. Once melted, add in the chocolate and stir until fully melted and smooth.
Step 4: Slowly pour the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
Step 5: Stir in the buttermilk and whiskey until well combined.
Step 6: Pour the filling into the pre-baked pie crust and smooth out the top with a spatula.
Step 7: Sprinkle the almonds over the top of the filling.
Step 8: Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
Step 9: Let the pie cool completely before slicing and serving.
Final Thoughts
This chocolate buttermilk pie with whiskey and almonds is a delicious and unique twist on a classic dessert. The combination of rich chocolate, tangy buttermilk, and a splash of whiskey creates a decadent and indulgent treat that is sure to impress. So, the next time you're craving something sweet and boozy, give this recipe a try and enjoy every bite of this heavenly pie.
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