If you're a fan of indulgent, rich and moist cakes, then you have come to the right place. The combination of chocolate and buttermilk is a match made in heaven, especially in the southern region of the United States. This chocolate buttermilk cake recipe is a classic southern dessert that is sure to satisfy any sweet tooth. So, grab your apron and get ready to impress your friends and family with this mouth-watering treat.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern side dish to accompany your beer can chicken, look no further than Southern cornbread. This simple and delicious recipe is a staple in Southern cooking and can be made in a skillet for an extra crispy crust. Just mix together cornmeal, flour, baking powder, salt, milk, eggs, and bacon fat for an authentic flavor. For an extra kick, add in some diced jalapenos or shredded cheese.
If you want to end your beer can chicken meal on a sweet note, make this Southern butter pound cake. This rich and buttery cake is a crowd-pleaser and is perfect for any occasion. Butter, sugar, flour, eggs, and vanilla extract are the main ingredients for this recipe, but you can also add in some lemon zest or a splash of bourbon for added flavor. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
This Southern caramel cake is a show-stopper and will impress any guests at your next gathering. The cake itself is a classic yellow cake, but it's the caramel frosting that takes it to the next level. Made with brown sugar, heavy cream, and butter, this frosting is rich and luxurious. And if you really want to take it up a notch, drizzle some extra caramel sauce on top for a beautiful and delicious presentation.
Another variation of Southern cornbread is this simple and delicious recipe made with just cornmeal, flour, baking powder, salt, buttermilk, and honey. The honey adds a touch of sweetness to the bread and pairs perfectly with the savory flavors of the beer can chicken. Serve with a pat of butter or a drizzle of honey for a truly Southern experience.
No Southern meal is complete without hush puppies, and this recipe is the perfect side dish for your beer can chicken. These golden fried balls of cornmeal, flour, baking powder, onion, and milk are crispy on the outside and fluffy on the inside. Serve with a side of ranch dressing or spicy remoulade sauce for dipping.
If you're looking for a unique and delicious dessert, try this Southern sweet potato cake. Made with sweet potatoes, flour, sugar, eggs, and nutmeg, this cake is moist and flavorful. The addition of sweet potatoes adds a hint of sweetness and a beautiful orange color. Top with a cream cheese frosting for a decadent treat.
For a protein-packed side dish to accompany your beer can chicken, try this Southern fried catfish. This recipe calls for catfish fillets, cornmeal, flour, and Old Bay seasoning, giving it a crispy and flavorful coating. Fry in hot oil until golden brown and serve with tartar sauce for dipping.
If you're short on time, this simple Southern cornbread recipe is the perfect solution. Made with just cornmeal, flour, baking powder, salt, milk, and oil, this cornbread still packs a punch of flavor. Serve it warm with a drizzle of honey for a quick and satisfying side dish.
These hushpuppies are a slightly different take on the classic recipe, with the addition of shredded cheddar cheese and diced jalapenos for a spicy and cheesy twist. These hushpuppies are perfect for your next backyard barbecue or game day gathering. Serve with a side of ranch dressing or spicy aioli for dipping.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're a fan of custard pies, you have to try this Southern buttermilk pie. This pie is made with a flaky pie crust and a filling of buttermilk, sugar, flour, eggs, and vanilla extract. The end result is a creamy and tangy pie that pairs perfectly with a scoop of vanilla ice cream.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This classic Southern lemon pound cake is a must-try for any dessert lover. Made with butter, sugar, flour, eggs, and fresh lemon juice and zest, this cake is bursting with tangy and sweet flavors. Serve with a dusting of powdered sugar or a drizzle of lemon glaze for a beautiful and delicious dessert.
Hoecakes are a simple and delicious side dish that pairs perfectly with beer can chicken. Made with cornmeal, flour, baking powder, buttermilk, and bacon fat, these cakes are crispy on the outside and fluffy on the inside. Serve with a dollop of butter and a drizzle of honey for a true Southern experience.
If you're craving some fried chicken but don't want to go through the hassle of frying a whole chicken, try these Southern fried chicken strips. Made with chicken breast tenders, flour, cornmeal, and seasonings, these strips are crispy and flavorful. Serve with your favorite dipping sauce for a tasty and easy meal.
This five flavor pound cake is a unique twist on the classic Southern pound cake. Made with butter, sugar, flour, eggs, and five different extracts (vanilla, lemon, almond, orange, and coconut), this cake is bursting with flavor. It's the perfect dessert to impress your guests with at your next dinner party.
Another variation of hoecakes is this recipe made with cornmeal, flour, buttermilk, and honey. These hoecakes are slightly sweeter than the traditional version and are perfect for pairing with your beer can chicken. Serve with a side of maple syrup for a delicious and indulgent breakfast or brunch.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No Southern meal is complete without a batch of homemade biscuits. This recipe calls for flour, baking powder, salt, butter, and buttermilk, resulting in fluffy and buttery biscuits that are perfect for pairing with your beer can chicken. Don't forget to top them with a pat of butter and some honey or jam for a truly Southern experience.
This hearty and comforting dish is a staple in Southern cooking. Made with chicken, vegetables, and dumplings made from flour, baking powder, salt, and buttermilk, this dish is perfect for a cozy night in. The flavors of the chicken and herbs infuse into the dumplings, making them extra flavorful and delicious.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a taste of nostalgia, try this recipe for Southern buttermilk biscuits that has been passed down for generations. Made with flour, baking powder, salt, butter, and buttermilk, these biscuits are light and flaky with a touch of tanginess from the buttermilk. Serve them warm with a dollop of jam for a delicious breakfast or snack.
Last but certainly not least, we have the classic Southern fried chicken. This recipe calls for chicken pieces, flour, buttermilk, and seasonings like paprika, garlic powder, and cayenne pepper for a spicy kick.
The key to perfectly crispy and juicy fried chicken is to let the chicken marinate in the buttermilk and seasonings for at least an hour before frying. Serve with your favorite dipping sauce or alongside your beer can chicken for a Southern feast.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Another delicious and easy biscuit recipe to accompany your beer can chicken is this homemade Southern biscuit recipe. Made with just flour, baking powder, salt, butter, and milk, these biscuits are light and fluffy with a crispy exterior. Serve them warm with a pat of butter and a drizzle of honey for a delicious and comforting side dish.
The Secret to a Perfect Chocolate Buttermilk Cake
When it comes to baking a delicious chocolate buttermilk cake, there are a few key ingredients that make all the difference. The first one is buttermilk, which adds a tangy and creamy flavor to the cake while also keeping it moist. Cocoa powder is another essential ingredient that gives the cake its rich chocolatey taste. And let's not forget the chocolate chips that add a delightful texture and even more chocolate goodness.
The Southern Twist: Adding Pecans
Now, if you really want to take your chocolate buttermilk cake to the next level, you must add some pecans. In the south, pecans are a staple in many desserts, and they pair perfectly with the chocolate and buttermilk flavors in this cake. Toasted pecans add a lovely crunch to the cake, while also adding a subtle nutty flavor that complements the sweetness of the chocolate.
The Importance of Proper Mixing
To achieve the perfect texture and rise in your chocolate buttermilk cake, it is crucial to properly mix the batter. Make sure to cream the butter and sugar until it is light and fluffy, and then alternate adding the dry ingredients and buttermilk to the mixture. This will ensure that your cake turns out moist and fluffy, with a delicate crumb.
Adding a Decadent Chocolate Glaze
To finish off this delectable dessert, a chocolate glaze is a must. This simple topping is made with melted chocolate, butter, and a touch of buttermilk, resulting in a smooth and glossy finish. Pour the glaze over the cooled cake and let it drip down the sides for an elegant touch.
Conclusion
In conclusion, this chocolate buttermilk cake recipe is a true southern gem that is easy to make and will impress anyone who takes a bite. The combination of buttermilk, cocoa powder, and pecans creates a flavorful and moist cake that is perfect for any occasion. So, go ahead and give it a try, and get ready to indulge in a slice of heaven.
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