20 Chocolate Buttercream Swiss Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Chocolate buttercream Swiss roll is a classic dessert that never fails to impress. The combination of rich chocolate and creamy buttercream, rolled into a light and airy sponge cake, is a match made in heaven. While it may seem like a daunting task to make, this recipe will guide you through each step with ease, ensuring a professional and delicious end result. So put on your apron and get ready to indulge in the perfect treat for any occasion.
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Vanilla
If you're looking for a unique and delicious way to cook chicken, look no further than beer can chicken. But why stop at just the traditional recipe? Elevate your chicken game with these top 17 Beer Can Chicken recipes that are sure to impress your taste buds.
This chocolate swiss roll recipe takes the classic beer can chicken to a whole new level. The combination of chocolate and chicken may sound strange, but trust us, it's a match made in heaven. The rich and savory flavors of the chicken blend perfectly with the sweetness of the chocolate, creating a dish that will have your taste buds dancing.
If you're a fan of the classic Italian dessert, then you'll love this Tiramisu Swiss Roll recipe. The flavors of coffee, chocolate, and creamy mascarpone cheese come together to create a delicious and unique twist on traditional beer can chicken. And the best part? This recipe is surprisingly easy to make.
For chocolate lovers, this Chocolate Swiss Roll Cake recipe is a must-try. The rich and decadent chocolate cake is filled with a creamy chocolate filling, making it the perfect indulgence for any occasion. And the best part? It's made with beer can chicken, so you can enjoy your favorite BBQ dish in a whole new way.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll recipe is a classic take on the traditional swiss roll. The chocolate cake is light and fluffy, and the filling is a creamy and delicious mixture of chocolate and cream cheese. It's the perfect combination of sweet and savory, and it's a great way to switch up your beer can chicken game.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
For our vegan friends, we have the perfect recipe for you. This Vegan Chocolate Swiss Roll is made with all plant-based ingredients, but still packs a flavorful punch. The tofu-based filling is surprisingly creamy and delicious, and the chocolate cake is moist and rich. It's a great way to enjoy beer can chicken without any animal products.
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Chocolate Swiss Roll with Coconut Buttercream
Main Ingredients: Eggs, Honey, Coconut Flour, Cacao Powder, Baking Soda
This Chocolate Swiss Roll with Coconut Buttercream is a tropical twist on the classic recipe. The coconut buttercream filling adds a delicious and unique flavor to the dish, and the chocolate cake is light and fluffy. It's the perfect combination of sweet and savory, and it's sure to be a hit at any gathering.
If you're a fan of the classic dessert, then this Black Forest Swiss Roll Cake is a must-try. The combination of chocolate cake, whipped cream, and cherries is a match made in heaven. And the addition of beer can chicken takes this dish to a whole new level of deliciousness.
Strawberries and cream are a classic flavor combination, and this Swiss Roll recipe is no exception. The light and airy sponge cake is filled with a creamy strawberry filling, creating a delicious and refreshing dish. And the addition of beer can chicken adds a savory twist to this sweet treat.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This Chocolate Banana Swiss Roll, also known as "Cat's Eyes" is a fun and unique way to enjoy beer can chicken. The combination of chocolate and banana may seem strange, but it's surprisingly delicious. And the cat eye design adds a fun touch to this already delicious dish.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
If you're looking for a fun and creative way to enjoy beer can chicken, try making these DIY Pre-Packaged Swiss Roll Bats. These adorable and spooky bats are perfect for Halloween or any themed party. And the best part? They're easy to make and can be customized with your favorite flavors.
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Easy Chocolate Swiss Roll with Strawberry Buttercream...
Main Ingredients: Oat Flour, Cassava Flour, Cocoa Powder, Arrowroot
This Easy Chocolate Swiss Roll with Strawberry Buttercream is a quick and delicious way to enjoy beer can chicken. The rich and moist chocolate cake is filled with a creamy and flavorful strawberry buttercream, creating a perfect balance of sweet and savory. It's a great dish to whip up for last-minute gatherings or as a special treat for yourself.
These Swiss Roll Bars are an easy and tasty way to enjoy beer can chicken. The chocolate cake is topped with a layer of creamy peanut butter and then rolled up into a delicious swiss roll. It's a great dish for parties, potlucks, or just as a tasty snack.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
If you're a fan of Nutella, then this Nutella Swiss Roll is a must-try. The rich and creamy chocolate hazelnut spread adds a delicious and unique flavor to the classic beer can chicken recipe. And the best part? This dish is surprisingly easy to make, so you can enjoy it anytime.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This Raspberry Chocolate Swiss Roll is a fruity twist on the traditional recipe. The combination of tart raspberries and creamy chocolate is a match made in heaven. And the addition of beer can chicken takes this dish to a whole new level of deliciousness.
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Swiss Roll (with video!)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
If you're a visual learner, then this Swiss Roll recipe with a video tutorial is perfect for you. This classic beer can chicken recipe is made with a light and fluffy sponge cake and a creamy whipped cream filling. And the step-by-step video makes it easy to follow along and create the perfect swiss roll.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This Meringue Swiss Roll is a light and airy take on the traditional recipe. The meringue adds a sweet and crunchy texture to the dish, and the creamy filling balances out the flavors perfectly. It's a unique and delicious way to enjoy beer can chicken.
Preparation
Gather Your Ingredients
Before starting, make sure you have all the necessary ingredients at hand. You will need eggs, sugar, flour, cocoa powder, baking powder, salt, vanilla extract, and powdered sugar for the sponge cake. For the buttercream filling, you will need butter, powdered sugar, cocoa powder, milk, and vanilla extract. Having everything ready and measured out will make the process much smoother and quicker.
Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a 10x15 inch (25x38 cm) baking sheet with parchment paper. This will prevent the cake from sticking and make it easier to roll later on. It's also a good idea to have a clean kitchen towel ready for rolling the cake.
Making the Sponge Cake
Whip Up the Batter
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This will take about 5 minutes with an electric mixer or 10 minutes by hand. Gradually add in the flour, cocoa powder, baking powder, salt, and vanilla extract, and mix until well combined. The batter should be thick and smooth.
Bake and Roll
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 10-12 minutes, or until the cake is set and springy to the touch. While it's still warm, carefully flip the cake onto the kitchen towel and peel off the parchment paper. Starting from the short end, roll the cake and towel together into a log shape. Let it cool completely before unrolling and filling.
Making the Buttercream Filling
Cream the Butter and Sugar
In a large mixing bowl, beat the butter until light and fluffy. Gradually add in the powdered sugar, cocoa powder, milk, and vanilla extract, and continue to beat until smooth and creamy.
Spread and Roll
Unroll the cooled sponge cake and spread the buttercream filling evenly over the surface. Leave a small border around the edges to prevent the filling from oozing out. Carefully roll the cake back up, using the towel to help guide it. Wrap the roll tightly in plastic wrap and refrigerate for at least 1 hour before serving.
Enjoy!
Once chilled, remove the roll from the fridge and unwrap. Dust with powdered sugar and slice into 1 inch (2.5 cm) thick pieces. Serve and enjoy the perfect combination of rich chocolate and creamy buttercream in every bite. This chocolate buttercream Swiss roll is sure to impress your friends and family, and with this easy recipe, you can make it any time the craving strikes.
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