19+ Chocolate Brownie Valentine Hearts Recipe Ignite Your Passion For Cooking!

Ingredients:

For the Brownies:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• ¾ cup cocoa powder
• ½ tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• ½ cup semi-sweet chocolate chips

For the Topping:

• 1 cup white chocolate chips
• Red gel food coloring
• Valentine's Day sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and set aside.
2. In a large bowl, mix together the melted butter, granulated sugar, cocoa powder, and salt until well combined.
3. Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and mix again.
4. Gradually add in the flour and mix until just combined.
5. Fold in the semi-sweet chocolate chips.
6. Pour the brownie batter into the prepared pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely before cutting them into heart shapes using a cookie cutter.
9. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
10. Add in a few drops of red gel food coloring and stir until the chocolate turns pink.
11. Dip the top of each heart-shaped brownie into the pink chocolate and place them on a wire rack.
12. Sprinkle with Valentine's Day sprinkles before the chocolate sets.
13. Allow the chocolate to set before serving.

Why You'll Love These Chocolate Brownie Valentine Hearts:

Conclusion: