19 Chocolate Biscotti Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Chocolate biscotti is a classic Italian cookie that has been beloved by many for generations. This crunchy, twice-baked treat is perfect for dipping in your morning coffee or enjoying as a sweet snack. While there are many variations of biscotti, this chocolate biscotti recipe from Southern Living is a must-try for any biscotti lover. With a perfect balance of rich chocolate and crunchy almonds, this recipe will soon become a staple in your kitchen. Let's dive into the steps to create this delicious treat.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine and is a must-have for any BBQ or potluck. This classic recipe is made with cornmeal, buttermilk, and a touch of sugar for a slightly sweet and savory flavor. It is traditionally baked in a cast iron skillet, giving it a crispy crust and a soft, fluffy center. Serve it warm with a pat of butter for the ultimate comfort food experience.
A true Southern classic, smothered chicken is a dish that is sure to please a crowd. Tender chicken is cooked in a rich, savory gravy made from a roux, chicken broth, and a variety of herbs and spices. The chicken is then simmered in the gravy until it is fall-off-the-bone tender. Serve it over rice or with a side of mashed potatoes for a hearty and delicious meal.
Collard greens are a staple in Southern cuisine and are often served as a side dish with BBQ or fried chicken. This recipe calls for slowly cooking the greens with bacon, onions, and garlic for a smoky and flavorful dish. The greens are tender and packed with flavor, making them the perfect accompaniment to any meal.
Cornbread dressing is a must-have for any Southern holiday meal. Made with crumbled cornbread, onions, celery, and a variety of herbs, this dish is a staple on Thanksgiving tables across the South. It is the perfect combination of moist and fluffy, with a crispy top that will have you coming back for seconds.
Oxtails are a Southern delicacy that is often overlooked. However, when cooked low and slow, they become incredibly tender and flavorful. This recipe calls for smothering the oxtails in a rich gravy made with red wine and beef broth, resulting in a melt-in-your-mouth dish that will have you savoring every bite.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These classic biscuits are light, flaky, and oh-so-buttery. The secret to their fluffiness is using a combination of butter and shortening in the dough. Serve them hot out of the oven with a drizzle of honey or a dollop of jam for a delicious breakfast or side dish.
Mac and cheese is a comfort food favorite, and the Southern version takes it to a whole new level. This recipe uses a combination of cheddar and Gruyere cheese for a creamy and indulgent dish. The macaroni is baked until the cheese is bubbly and golden brown, making it the perfect side dish for any occasion.
If you want to take your mac and cheese game to the next level, try this Southern-style version. It calls for a blend of five different cheeses, including sharp cheddar, Gouda, and cream cheese, resulting in a rich and creamy dish that is sure to impress. Top it off with a crispy Panko breadcrumb topping for an extra crunch.
Pecan pie is a Southern classic, but these bars offer a unique twist on the traditional dessert. The crust is made with a combination of butter, flour, and powdered sugar, giving it a melt-in-your-mouth texture. The filling is a decadent mixture of brown sugar, eggs, and pecans, resulting in a bar that is both sweet and nutty.
If you want to keep things simple but still enjoy the delicious flavors of collard greens, this classic recipe is for you. It calls for only a few ingredients, including collard greens, bacon, and apple cider vinegar. The greens are cooked until tender and packed with flavor, making them the perfect side dish for any Southern meal.
When peaches are in season, there is nothing better than a warm and gooey peach cobbler. This Southern version takes it up a notch by adding a touch of bourbon to the filling for a rich and flavorful twist. The cobbler is topped with a buttery and flaky crust, making it the ultimate summer dessert.
Pimento cheese is a Southern staple and is often served as a spread for sandwiches or as a dip for crackers and veggies. This recipe calls for a blend of sharp cheddar cheese, cream cheese, and pimentos, resulting in a creamy and tangy spread that is perfect for any occasion. Serve it at your next BBQ or potluck, and watch it disappear in no time.
Cabbage is a popular vegetable in Southern cuisine, and this recipe takes it to a whole new level. It calls for braising the cabbage with bacon and onions for a smoky and savory dish that is sure to please. The cabbage becomes tender and flavorful, making it the perfect side dish for any Southern meal.
If you're looking for a simple and delicious cornbread recipe, this is it. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is slightly sweet and has a crispy crust and a soft, fluffy center. Serve it warm with a drizzle of honey or a pat of butter for a classic Southern treat.
Sausage gravy is a breakfast staple in the South and is often served over warm, flaky biscuits. This recipe calls for cooking the sausage in a cast iron skillet, then using the drippings to make a rich and flavorful gravy. Serve it over biscuits or toast for a hearty and satisfying breakfast.
Hush puppies are a classic Southern side dish that is often served alongside fried fish or BBQ. These crispy and savory balls of cornmeal and flour are studded with bits of onion and fried to perfection. Serve them hot with a side of remoulade sauce for dipping.
This casserole is a favorite in the South, especially during the summer when squash is in season. It combines yellow squash, onions, and cheese in a creamy and flavorful dish that is sure to please. Top it off with a crispy breadcrumb topping for an extra crunch.
Fried corn is a classic Southern side dish that is often served alongside BBQ or fried chicken. This recipe calls for cooking the corn with bacon, onions, and a touch of sugar for a sweet and savory dish that is packed with flavor. Serve it warm for a delicious and comforting side dish.
Shrimp and grits are a Southern delicacy that is often served for breakfast or brunch. This recipe calls for cooking the shrimp in a rich and flavorful sauce made from bacon, onions, and a variety of herbs and spices. The grits are cooked in a combination of chicken broth and cream for a creamy and indulgent dish.
Candied yams are a must-have for any Southern holiday meal. This recipe calls for baking the yams in a butter and brown sugar glaze, resulting in a sweet and tender dish that is a perfect side dish for any occasion. Top it off with a sprinkle of cinnamon for an added touch of warmth and flavor.
Ingredients:
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
Instructions:
Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
Slowly add in the dry ingredients to the wet ingredients and mix until a dough forms.
Stir in the chopped almonds.
Divide the dough in half and shape each half into a log, about 12 inches long and 3 inches wide.
Place the logs onto the prepared baking sheet and bake for 25 minutes, or until firm to the touch.
Remove from the oven and let cool for 10 minutes.
After 10 minutes, use a sharp knife to slice the logs into 1/2 inch thick slices.
Place the slices back onto the baking sheet, cut side down, and bake for an additional 15 minutes.
Let the biscotti cool before enjoying or storing in an airtight container.
With just a few simple steps, you can create a batch of delicious chocolate biscotti that will impress your family and friends. The addition of cocoa powder gives this recipe a rich chocolate flavor that pairs perfectly with the crunchy almonds. This recipe also allows for customization - try adding in dried cranberries or chocolate chips for a unique twist. So next time you're craving a sweet treat, give this chocolate biscotti recipe a try and indulge in a taste of Italy.
