17 Chocolate And Vanilla Swiss Roll Recipe Unleash Your Inner Chef!
Published on: Mar 11, 2024
Chocolate and vanilla are two classic flavors that never go out of style. And when combined together in a delicious swiss roll, the result is a heavenly treat that is sure to impress. This chocolate and vanilla swiss roll recipe is perfect for any occasion – whether it's a special celebration or just a sweet craving. With a soft and fluffy sponge cake wrapped around a creamy chocolate and vanilla filling, this dessert is a must-try for all dessert lovers. So let's dive in and learn how to make this delectable treat!
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
This vegan chocolate Swiss roll is a delicious and guilt-free treat that will satisfy your sweet tooth. Made with all plant-based ingredients, it's perfect for those following a vegan diet or looking for a healthier dessert option. The rich chocolate flavor and soft, moist texture make it hard to believe that it's actually good for you. Plus, the stunning rolled presentation makes it a great dessert to serve at parties or special occasions. Give this recipe a try and you won't be disappointed!
A classic chocolate Swiss roll cake is a must-try for any dessert lover. This recipe features a light and fluffy chocolate sponge cake rolled with a creamy chocolate filling. The combination of chocolate on chocolate is irresistible and will leave you craving for more. The best part? It's surprisingly easy to make! With just a few simple ingredients and some basic baking skills, you can create a show-stopping dessert that will impress your family and friends.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Raspberry and chocolate are a match made in heaven, and this Swiss roll is proof of that. The tangy sweetness of fresh raspberries complements the rich and decadent chocolate flavor perfectly. The vibrant red color of the raspberries also adds a beautiful pop of color to the rolled cake. This recipe is great for using up any leftover raspberries you may have and is a great way to add some fruit to your dessert.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
If you're a fan of the movie Beetlejuice, you'll love this fun and spooky Swiss roll cake. The black and white swirls of the cake resemble Beetlejuice's iconic suit, making it a perfect dessert for Halloween or any movie night. The chocolate and vanilla flavors of the cake are a classic combination that will please any crowd. Serve it up at your next party and watch your guests be amazed by the unique design.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you grew up eating Little Debbie Swiss rolls, you'll be happy to know that you can recreate this childhood favorite at home. This homemade version is just as delicious, if not better, than the store-bought version. The soft chocolate cake and creamy filling will transport you back in time. This recipe is a great way to indulge in a childhood treat without all the preservatives and additives.
Looking for a festive dessert for Easter? Look no further than this Easter Swiss roll. The pastel-colored sponge cake and sweet vanilla cream filling make it the perfect addition to any Easter celebration. Plus, the rolled presentation makes it easy to serve and adds a touch of elegance to your dessert table. Don't be intimidated by the swirl design, it's easier to create than you might think!
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Boston Cream Pie Swiss Roll
Main Ingredients: Free Range Eggs, Caster Sugar, Vanilla Extract, Hot
Boston cream pie fans, this one's for you. This Boston cream pie Swiss roll combines two classic desserts into one delicious treat. The fluffy sponge cake is filled with a rich and creamy custard and topped with a decadent chocolate ganache. The combination of textures and flavors is a dream come true for any dessert lover. Serve it up at your next dinner party and impress your guests with this unique twist on a traditional dessert.
You can't go wrong with a classic chocolate Swiss roll. This recipe features a light and airy chocolate sponge cake rolled with a creamy chocolate filling. It's a simple yet delicious dessert that will satisfy any chocolate craving. The best part? You probably already have all the ingredients in your pantry, making it an easy dessert to whip up anytime.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
If you want to take your Swiss roll game to the next level, try this raspberry and vanilla version with a chocolate ganache topping. The combination of flavors and textures is out of this world. The delicate vanilla sponge cake is filled with fresh raspberries and a creamy vanilla filling, then topped with a rich and decadent chocolate ganache. It's a dessert that looks and tastes like it came from a fancy bakery, but you can easily make it at home.
Tiramisu lovers, rejoice! This tiramisu Swiss roll is a delicious twist on the classic Italian dessert. The sponge cake is soaked in coffee and filled with a creamy mascarpone cheese filling. It's then dusted with cocoa powder for that signature tiramisu flavor. This recipe is a great way to enjoy all the flavors of tiramisu in a unique and creative way.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll is a must-try for all chocolate lovers out there. The soft and moist chocolate sponge cake is rolled with a sweet and creamy filling, creating a decadent and indulgent dessert. You can also get creative with the filling and add in some chopped nuts or chocolate chips for added texture. Serve it up with a cold glass of milk for the ultimate chocolatey experience.
A simple Swiss roll cake is a versatile dessert that you can customize to your liking. This basic recipe features a light and fluffy sponge cake rolled with a creamy filling. You can play around with different fillings such as fruit spreads, whipped cream, or even Nutella. This recipe is a great base to experiment with and create your own unique flavor combinations.
Strawberries and cream are a classic combination, and this Swiss roll showcases that perfectly. The delicate sponge cake is filled with a light and airy cream filling and fresh strawberries for a burst of flavor. This recipe is great for using up any extra strawberries you have on hand and is a refreshing dessert for any time of the year.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
If you love red velvet cake, you'll love this pink velvet Swiss roll. The vibrant pink color is eye-catching and the velvet texture of the cake is irresistible. The cream cheese filling adds a tangy and creamy element to the sweet cake. This recipe is perfect for Valentine's Day or any occasion where you want to add a pop of color to your dessert spread.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
This black forest cake roll is a vegan twist on the classic German dessert. The chocolate sponge cake is filled with a sweet cherry filling and topped with a dairy-free whipped cream. The combination of flavors is reminiscent of the traditional black forest cake, but with a healthier and more plant-based approach. This recipe is a great way to enjoy a delicious and indulgent dessert without any animal products.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you prefer a more subtle flavor, this vanilla Swiss roll cake is perfect for you. The light and airy vanilla sponge cake is rolled with a creamy vanilla filling, creating a simple yet delicious dessert. You can also get creative with the filling and add in some fresh fruit for added flavor and texture. This recipe is a great option for those who may not be fans of chocolate or want a lighter dessert option.
This rainbow Swiss roll cake is a fun and colorful dessert that will brighten up any party. The vibrant layers of colorful sponge cake are rolled with a sweet and creamy filling, creating a stunning dessert that's almost too pretty to eat. The best part? You can customize the colors to match any theme or occasion. Kids and adults alike will love this playful and delicious dessert.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
Looking for a dessert that's both delicious and Instagram-worthy? Look no further than this pink strawberry Swiss roll. The stunning pink color is achieved with natural ingredients, making it a healthier option for those who want to indulge in something sweet. The fresh strawberry flavor is also a great way to add a burst of fruit to your dessert.
If you're a fan of the classic chocolate and hazelnut combination, this Swiss roll is a must-try. The chocolate sponge cake is filled with a creamy hazelnut spread and topped with chopped hazelnuts for added crunch. It's a decadent and indulgent dessert that will satisfy any sweet tooth. Plus, it's surprisingly easy to make and can be whipped up in no time.
This black forest Swiss roll cake is a twist on the traditional version. The chocolate sponge cake is rolled with a sweet cherry filling and topped with a whipped cream frosting. The addition of chocolate shavings on top adds a nice touch of texture and flavor. This recipe is perfect for special occasions or when you want to impress your guests with a unique and delicious dessert.
Ingredients:
Sponge Cake:
- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Filling:
- 1 1/2 cups heavy cream
- 1/2 cup confectioners' sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Garnish:
- Confectioners' sugar
- Chocolate shavings
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and line a 9x13 inch rimmed baking sheet with parchment paper.
2. In a large mixing bowl, beat eggs and sugar until light and fluffy.
3. Sift flour, cocoa powder, baking powder, and salt into the egg mixture. Gently fold until well combined.
4. Pour the batter into the prepared baking sheet and spread evenly.
5. Bake for 12-15 minutes or until the cake springs back when touched.
6. In the meantime, prepare the filling by beating heavy cream, confectioners' sugar, cocoa powder, and vanilla extract until stiff peaks form.
7. Once the cake is done, transfer it onto a clean kitchen towel dusted with confectioners' sugar. Peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely.
8. Unroll the cooled cake and spread the filling evenly. Roll the cake back up without the towel this time.
9. Garnish with confectioners' sugar and chocolate shavings before serving.
10. Slice and enjoy your delicious chocolate and vanilla swiss roll!
This chocolate and vanilla swiss roll recipe is not only easy to make but also a crowd-pleaser. The combination of chocolate and vanilla in a light and fluffy sponge cake is simply irresistible. Plus, the presentation is sure to wow your guests. So the next time you're craving for a sweet treat, give this recipe a try and indulge in the heavenly flavors of chocolate and vanilla.
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