18 Chocolate And Beetroot Cake Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
For those who love both chocolate and beetroot, this recipe is a dream come true. Combining the rich and indulgent flavor of chocolate with the earthy and slightly sweet taste of beetroot, this cake is a unique and delicious treat. It's easy to make and perfect for any occasion, whether it's a special celebration or a simple family dinner. So why not give this chocolate and beetroot cake recipe a try and surprise your taste buds with something new and exciting?
Main Ingredients: Beet, Buckwheat Flour, Ground Flax Seeds, Water, Honey
Who knew that beer could be the secret ingredient to making the most fudgy and delicious brownies? These gluten-free and egg-free brownies are made with buckwheat flour and get an extra boost of flavor and moisture from a can of your favorite beer. Trust us, you won't be able to resist going back for seconds (or thirds).
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Squidgy Superfood Brownies
Main Ingredients: Canola Oil, Sugar, Truvia, Beets, Vanilla Extract
Not only are these brownies made with beer, but they also pack a punch of superfood goodness. With ingredients like beetroot, coconut flour, and flaxseed, you can feel good about indulging in these squidgy and chocolatey treats. Plus, the added beetroot gives them a beautiful pink hue that is perfect for any special occasion.
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Coconut Flour Beetroot + Choc Brownie Bars
Main Ingredients: Beetroot, Apple Puree, Coconut Flour, Buckwheat Flour
If you're a fan of the combination of coconut and chocolate, then you have to try these Coconut Flour Beetroot + Choc Brownie Bars. They are made with almond butter, coconut flour, and of course, beer. The addition of beetroot gives them a unique flavor and adds a boost of nutrients to your dessert.
Who says beer can only be used for savory dishes? These Valentine's Pancakes are the perfect way to start your day with a little love and a little beer. Made with a can of red beer, these pancakes have a festive color and a delicious slightly hoppy flavor that pairs perfectly with your favorite toppings.
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Monster Beet Burger
Main Ingredients: Pearl Barley, Beetroot, Sugar, Red Kidney Beans
Take your burger game to the next level with this Monster Beet Burger. Made with a combination of black beans, beets, and beer, this burger is packed with flavor and nutrients. Top it off with your favorite burger fixings and fresh rosemary for an extra burst of flavor.
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Fiery Beetroot Dip with Feta
Main Ingredients: Beetroot, Garlic Cloves, Horseradish, Olive Oil, Greek
Spice up your next party with this Fiery Beetroot Dip with Feta. The combination of roasted beets, jalapenos, and a can of your favorite beer creates a dip that is bursting with flavor and has just the right amount of kick. Serve it with your favorite chips or veggies for a crowd-pleasing appetizer.
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Truly Healthy Vanilla Raspberry Cupcakes Without Toxic...
Main Ingredients: Brown Rice Flour, Buckwheat Flour, Baking Powder, Sea
These Truly Healthy Vanilla Raspberry Cupcakes are made with almond flour, coconut sugar, and of course, a can of your favorite beer. They are free of any toxic additives and are a delicious and guilt-free treat. Top them off with a dollop of homemade cashew cheese frosting for the perfect finish.
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Beetroot Cashew Cheese Pizza
Main Ingredients: Buckwheat Flour, Ground Almonds, Baking Powder, Salt
Yes, you read that right. This pizza is made with a beer-infused crust and topped with a creamy and delicious cashew cheese sauce and roasted beets. It's a unique and tasty twist on a classic favorite that will have you coming back for more.
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Buckwheat Beet & Flaxseed Crackers
Main Ingredients: Buckwheat Flour, Flaxseed Meal, Almond Meal, Garlic
Upgrade your snack game with these Buckwheat Beet & Flaxseed Crackers. Made with a combination of buckwheat flour, flaxseed meal, and, of course, beer, these crackers are crispy, flavorful, and packed with nutrients. Enjoy them on their own or pair them with your favorite dips and spreads.
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Beet Buckwheat Pancakes
Main Ingredients: Buckwheat Flour, Whole Wheat Flour, Baking Powder
These Beet Buckwheat Pancakes are not only visually stunning but also incredibly delicious. The combination of beet puree, buckwheat flour, and beer creates a pancake that is both fluffy and flavorful. Top them off with some fresh berries and a drizzle of maple syrup for the ultimate breakfast treat.
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'WITH A NOTE OF FRESH ROSEMARY'
Main Ingredients: Beetroot, Raw Cacao Powder, Almond Flour, Buckwheat
Take your bread game to the next level with this 'WITH A NOTE OF FRESH ROSEMARY' Beet Rye Bread. Made with rye flour, beer, and fresh rosemary, this bread has a unique and delicious flavor that pairs perfectly with soups, stews, or a simple smear of butter.
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Beet Rye Bread
Main Ingredients: Sourdough Starter, Rye Flour, Instant Yeast, Warm
These Beetroot Pancakes are a fun and colorful twist on a classic breakfast favorite. Made with a can of red beer, these pancakes have a beautiful pink color and a slightly hoppy flavor that pairs perfectly with your favorite toppings. Plus, the added beetroot gives them a boost of nutrients.
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Beetroot Pancakes
Main Ingredients: Oat Flour, Buckwheat Flour, Tapioca Flour, Baking
This burger is jam-packed with flavor and nutrients. The combination of black beans, beets, and beer creates a patty that is both hearty and delicious. Top it off with some avocado, lettuce, and your favorite condiments for a burger that truly beats the rest.
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The Burger that Beets
Main Ingredients: Beets, Red Rice, Red Onion, Garlic Clove, Parsley
These Gluten Free Vegetable Buns are a delicious and healthy alternative to traditional bread. Made with a combination of cauliflower, beetroot, and beer, these buns are packed with flavor and nutrients. They are the perfect vessel for your favorite burger or sandwich fillings.
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Gluten Free Vegetable Buns
Main Ingredients: Psyllium Seed Husks, Lukewarm Water, Vegetables, Olive
Satisfy your sweet tooth with these Beetroot And Sweet Potato Brownies. Made with a combination of roasted sweet potatoes, beets, and beer, these brownies are dense, fudgy, and incredibly delicious. Plus, the added beetroot gives them a beautiful pink color that is sure to impress.
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Beetroot And Sweet Potato Brownies
Main Ingredients: Sweet Potato, Beetroots, Ground Almonds, Buckwheat
Add a touch of beer to your next falafel dish with this Green Pea Falafel Bowl. Made with green peas, chickpeas, and a splash of beer, these falafels are crispy, flavorful, and loaded with plant-based protein. Serve them on top of a bed of greens and your favorite veggies for a healthy and satisfying meal.
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Green Pea Falafel Bowl
Main Ingredients: Green Peas, Cooked Chickpeas, Shallots, Garlic
These Lentil, Walnut + Beet Burgers are a tasty and nutritious option for your next burger night. The combination of lentils, walnuts, and beets creates a patty that is both filling and flavorful. Top it off with some quick-pickled red onions for an extra burst of tangy flavor.
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Lentil, Walnut + Beet Burgers with Quick Pickled...
Main Ingredients: Beet, Flax Seeds, Walnuts, Black Beluga Lentils
Indulge in these Red Velvet Pancakes without any guilt. Made with a can of red beer, these pancakes have a beautiful red color and a slightly hoppy flavor that pairs perfectly with a scoop of homemade banana nice cream. It's a delicious and healthier alternative to traditional ice cream.
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Red Velvet Pancakes with Banana Nice Cream
Main Ingredients: Buckwheat Flour, Baking Powder, Cacao, Milk, Egg
These Red Beets And Quinoa Patties are a delicious and nutritious option for your next meatless meal. Made with a combination of quinoa, beets, and beer, these patties are packed with protein and flavor. Serve them on top of a salad, in a pita, or on a bun for a satisfying and delicious dish.
The Health Benefits of Chocolate and Beetroot
Chocolate
Chocolate is not just a tasty treat, it also has a number of health benefits. Dark chocolate in particular, which is used in this recipe, is rich in antioxidants that can help protect your body from free radicals and reduce the risk of heart disease. It also contains flavonoids that can improve blood flow and lower blood pressure. Plus, let's not forget the endorphins and serotonin that chocolate releases, which can boost your mood and make you feel good.
Beetroot
Beetroot is a highly nutritious vegetable that is often overlooked. Rich in vitamins and minerals, it is known to improve blood flow and lower blood pressure. It also contains betaine, a compound that can help protect cells from environmental stress and reduce inflammation. In addition, beetroot is low in calories and high in fiber, making it a great addition to any diet.
The Perfect Combination
Flavor
Not only do chocolate and beetroot have health benefits on their own, they also complement each other perfectly in terms of flavor. The bitterness of dark chocolate is balanced by the sweetness of the beetroot, creating a harmonious blend that is not too overpowering. The result is a cake that is rich and indulgent, yet not overly sweet.
Moisture
Beetroot is a great ingredient to add to cakes as it adds moisture and texture. This allows you to use less butter or oil in the recipe, making the cake healthier without compromising on taste. The beetroot also gives the cake a beautiful deep red color, making it visually appealing and perfect for special occasions.
How to Make Chocolate and Beetroot Cake
Now that you know the health benefits and the perfect combination of chocolate and beetroot, let's get to the recipe itself. Here's what you'll need:
200g dark chocolate
200g cooked beetroot, pureed
3 eggs
100g brown sugar
100g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
1 tsp ground cinnamon
1. Preheat your oven to 180°C and line a 20cm cake tin with parchment paper.
2. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water.
3. In a separate bowl, beat the eggs and brown sugar until light and fluffy.
4. Add the melted chocolate, pureed beetroot, vanilla extract, and cinnamon to the egg mixture and mix well.
5. Sift in the flour and baking powder and mix until just combined.
6. Pour the batter into the prepared cake tin and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
8. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
In Conclusion
This chocolate and beetroot cake is not your average dessert. It's a delicious and nutritious treat that combines the best of both worlds. So next time you're in the mood for something sweet, why not try this recipe and indulge in a guilt-free slice of cake? Your taste buds and your body will thank you.
