17 Chocoflan Recipe Mexican Cook Up Something Special!
Published on: Mar 7, 2024
Chocoflan, also known as "pastel imposible" or "impossible cake", is a deliciously decadent Mexican dessert that combines the rich flavors of chocolate and creamy caramel. This indulgent treat is a perfect fusion of two classic desserts - flan and chocolate cake. The contrast of textures and flavors in each bite is what makes chocoflan a favorite among dessert lovers. While the recipe may seem intimidating, it's actually quite simple and can be easily recreated in your own kitchen. In this article, we will guide you through the steps to create a mouthwatering chocoflan that will impress your family and friends.
Main Ingredients: Softened Butter, All Purpose Flour, Caramel, Butter
First up on our list is a unique twist on the classic beer can chicken recipe. This ChocoFlan (aka Impossible Cake) combines the rich flavors of chocolate cake and creamy flan in one delicious dish. The secret to this recipe is using a Bundt pan to create a tunnel for the beer can to sit in. The result is a moist and flavorful chicken that will have your taste buds dancing.
2of 20
ChocoFlan (Impossible Cake)
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Baking Powder
If you're a fan of spicy foods, this Chili Lime Beer Can Chicken is a must-try. The chicken is rubbed with a blend of chili powder, cumin, and oregano, then infused with a can of your favorite Mexican beer. The finishing touch is a zesty lime glaze that adds a burst of flavor to every bite. Serve this chicken with some rice and beans for a complete meal with a kick.
3of 20
ChocoFlan (Impossible Cake)
Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Cream
If you have a smoker, you have to try this Smoked Beer Can Chicken recipe. The chicken is coated in a savory dry rub and smoked to perfection, resulting in a tender and flavorful bird. The addition of the beer can adds moisture and infuses the chicken with a subtle smokiness. This recipe is perfect for a summer BBQ or any time you're craving some delicious smoked chicken.
4of 20
Impossible Chocoflan
Main Ingredients: Cajeta, Unsalted Butter, Granulated Sugar, Egg, All
This next recipe takes the ChocoFlan concept to a whole new level. The Impossible Chocoflan combines the flavors of chocolate cake, flan, and dulce de leche for a decadent and indulgent dish. The beer can is used as the base for the flan, making it truly impossible to resist. This dish is perfect for special occasions or when you want to impress your guests.
5of 20
Chocoflan - The Impossible Cake! Mexican Pressure...
Main Ingredients: Sugar, Eggs, Whole Milk, Sweetened Condensed Milk, Pure
If you're short on time but still want to enjoy the deliciousness of ChocoFlan, this recipe is for you. Using a pressure cooker, you can have this Chocoflan - The Impossible Cake - on the table in no time. The beer can is used to create the flan layer, while the chocolate cake layer is made with a boxed mix. The result is a moist and flavorful cake that will have everyone asking for seconds.
6of 20
Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
If you're a fan of easy and delicious recipes, this one is for you. This Easy Mexican Chocoflan (aka Choco Flan) is made with just six simple ingredients and is ready in under an hour. The beer can is used to create the flan layer, while the chocolate cake layer is made from scratch. The end result is a rich and creamy dessert that will satisfy any sweet tooth.
7of 20
Chocoflan Tunnel Cake
Main Ingredients: Half And Half, Butter, Cocoa Powder, Sugar, Unsweetened
If you want to take your ChocoFlan game to the next level, this Chocoflan Tunnel Cake is the way to go. The beer can is used to create a tunnel through the cake, which is then filled with a delicious caramel sauce. The cake is topped with a layer of flan and baked to perfection. The end result is a show-stopping dessert that tastes just as good as it looks.
8of 20
Impossible Cheeseburger Pie
Main Ingredients: Ground Beef, Chopped Onion, Salt, Milk, Shredded
If you're a fan of cheeseburgers, you'll love this Impossible Cheeseburger Pie. The beer can is used to create a flavorful and juicy chicken that is topped with all your favorite cheeseburger toppings. From cheese to pickles to ketchup and mustard, this pie has it all. It's a fun and tasty twist on traditional beer can chicken that the whole family will enjoy.
9of 20
Impossible Chicken Pie
Main Ingredients: Chicken, Mushrooms, Green Onions, Green Pepper, Cheddar
This next recipe takes the Impossible Cheeseburger Pie concept and turns it into a delicious chicken dish. The chicken is seasoned with a blend of spices and baked with a can of beer for added flavor and moisture. The pie is then topped with a layer of mashed potatoes and cheddar cheese for a comforting and hearty meal. It's the perfect way to use up leftover chicken or to switch up your usual beer can chicken routine.
10of 20
Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Who says you can't have dessert with your beer can chicken? This Carrot Cake recipe is the perfect accompaniment to any beer can chicken dish. The cake is moist and flavorful, with the perfect balance of sweetness and spice. It's a great way to use up those leftover carrots and add some veggies to your meal. Plus, it's a crowd-pleaser that will have everyone asking for the recipe.
11of 20
Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a carrot cake connoisseur, you have to try this Perfect Carrot Cake recipe. It's made with fresh carrots, pineapple, and a blend of warm spices for a truly delicious and moist cake. The cream cheese frosting is the perfect finishing touch, making this cake irresistible. It's the perfect dessert to enjoy after a delicious beer can chicken dinner.
12of 20
Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
For a delicious and unique dessert, try this Tres Leche Cake. This traditional Mexican cake is soaked in three types of milk, resulting in a moist and creamy texture. The beer can is used to create a tunnel in the cake, which is then filled with a sweet and tangy strawberry sauce. It's a refreshing and indulgent dessert that is the perfect complement to any beer can chicken dish.
13of 20
Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
For a more decadent dessert, try this Red Velvet Cake. The beer can is used to create a moist and flavorful cake that is then topped with a rich and creamy cream cheese frosting. The combination of the sweet cake and tangy frosting is simply divine. This cake is perfect for special occasions or any time you want to treat yourself to something special.
14of 20
Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you prefer a lighter and less sweet dessert, this Moist White Cake is the way to go. The beer can is used to create a tender and moist cake that is perfect for pairing with a savory beer can chicken dish. The cake is topped with a light and fluffy whipped cream frosting for a simple and delicious treat. It's a great option for those who prefer a less sweet dessert.
15of 20
Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
For a delicious and unique twist on traditional beer can chicken, try this Moist Banana Cake. The beer can is used to create a moist and flavorful cake that is infused with the sweet flavors of banana and cinnamon. The cream cheese frosting adds the perfect finishing touch to this delightful dessert. It's a great way to use up those overripe bananas and add a touch of sweetness to your meal.
16of 20
Impossible Cake (AKA chocoflan)
Main Ingredients: Softened Butter, Flour, Caramel, Butter, Sugar, Egg
If you can't get enough of the ChocoFlan craze, here's another delicious twist on the classic recipe. This Impossible Cake (aka Chocoflan) is made with a layer of rich and moist chocolate cake, a layer of creamy flan, and a layer of caramel sauce. The beer can is used to create a tunnel through the cake, making it truly impossible to resist.
17of 20
Chocoflan (AKA Pastel Imposible or Impossible Cake)
Main Ingredients: Softened Butter, Cajeta, All Purpose Flour, Sugar
This next recipe is another variation of the popular ChocoFlan dish. The Chocoflan (aka Pastel Imposible or Impossible Cake) is made with layers of chocolate cake, flan, and dulce de leche, all baked to perfection in one delicious dish. The beer can is used to create the flan layer, making this dish truly impossible to resist.
18of 20
Chocoflan
Main Ingredients: Caramel Topping, Fudge Cake Mix, Water, Vegetable Oil
Last but certainly not least, we have a classic ChocoFlan recipe that is sure to become a favorite in your household. The beer can is used to create a moist and flavorful chicken that is topped with a layer of creamy flan. The end result is a delicious and unique dish that is perfect for any occasion.
19of 20
Impossible™ Quesadillas
Main Ingredients: Impossibletm Burger, Garlic, Sweet Paprika, Cumin
If you're looking for a fun and flavorful twist on traditional quesadillas, these Impossible™ Quesadillas are the way to go. The beer can is used to create a juicy and tender chicken that is then shredded and mixed with cheese and your favorite toppings. The quesadillas are then baked until crispy and golden, resulting in a delicious and impossible to resist meal.
20of 20
Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
For those with gluten sensitivities or anyone looking for a healthier dessert option, this Flourless Chocolate Cake is a must-try. The beer can is used to create a moist and rich chocolate cake that is free of flour and gluten. The cake is topped with a simple and delicious chocolate ganache for a decadent and guilt-free treat.
The History of Chocoflan
Origins of Chocoflan
The origins of chocoflan can be traced back to Mexico, where it is a popular dessert served during special occasions and celebrations. Its creation is often credited to a Mexican pastry chef, who combined two of his favorite desserts to create this unique and delicious confection. Over the years, chocoflan has gained popularity not just in Mexico, but also in other countries, thanks to its irresistible taste and stunning presentation.
Variations of Chocoflan
While the traditional chocoflan recipe calls for a layer of chocolate cake topped with flan, there are numerous variations of this dessert that use different flavors and ingredients. Some popular variations include adding coffee to the chocolate cake layer, using different types of liqueur in the caramel sauce, or even incorporating fruits like strawberries or bananas. These variations not only add new dimensions to the flavor profile, but also make chocoflan a versatile dessert that can be customized to suit different tastes.
The Chocoflan Recipe
Ingredients
To make a classic chocoflan, you will need:
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1 cup of sugar
- 1 teaspoon of baking soda
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 can of condensed milk
- 1 can of evaporated milk
- 1/2 cup of cajeta or caramel sauce
- 5 eggs
- 1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, sift together the flour, cocoa powder, sugar, and baking soda.
3. In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the chocolate cake batter into the prepared cake pan and set aside.
6. In a blender, combine the condensed milk, evaporated milk, cajeta or caramel sauce, eggs, and vanilla extract. Blend until smooth.
7. Carefully pour the flan mixture over the chocolate cake batter in the cake pan.
8. Cover the cake pan with aluminum foil and place it in a larger baking dish filled with hot water.
9. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the chocoflan cool for at least 20 minutes before flipping it onto a serving dish.
11. Serve the chocoflan chilled with a drizzle of caramel sauce on top.
In Conclusion
Chocoflan is a delectable dessert that will satisfy your sweet tooth and impress your taste buds. With its rich flavors and stunning presentation, it's the perfect treat for any occasion. So why not try making this mouthwatering Mexican dessert at home and indulge in its irresistible goodness? We hope this article has given you all the information you need to create your own chocoflan masterpiece. Happy baking!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
