16 Choc Swiss Roll Recipe Uk Prepare To Be Amazed!
Published on: Mar 11, 2024
If you're looking for a delicious and indulgent treat to impress your friends and family, look no further than this choc swiss roll recipe! This classic British dessert is a mouthwatering combination of light sponge cake and rich chocolate filling, perfect for any occasion. Follow these simple steps to create your own irresistible choc swiss roll at home.
If you love chocolate, then this Chocolate Swiss Roll is a must-try recipe. This classic dessert is not only delicious, but it also makes for a stunning presentation. The rich and moist chocolate cake, filled with creamy chocolate buttercream and rolled into a beautiful spiral, will impress your guests and leave them wanting more.
Looking for a new spin on the traditional Swiss Roll? Try this Chocolate Swiss Roll Cake recipe that adds a layer of chocolate ganache between the cake and buttercream filling. The addition of the ganache takes this dessert to a whole new level of decadence. You won't be able to resist going back for seconds!
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Have dietary restrictions? No problem! This Vegan Chocolate Swiss Roll is made without eggs or dairy, but still has all the rich and chocolatey flavors you love. The secret ingredient is aquafaba, the liquid from a can of chickpeas, which creates the perfect texture for this moist and fluffy cake.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
The combination of raspberry and chocolate is a match made in heaven, and this Raspberry Chocolate Swiss Roll is no exception. The tartness of the raspberries cuts through the sweetness of the chocolate, creating a delicious balance of flavors. This recipe also uses freeze-dried raspberries to add a pop of color and flavor to the buttercream filling.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
For all the mint chocolate lovers out there, this Mint Chocolate Swiss Roll is a dream come true. The chocolate cake is infused with peppermint extract and filled with a creamy mint buttercream. Top it off with chocolate shavings and you have a refreshing and indulgent dessert that will be the talk of the party.
Switch up the traditional dark chocolate with this White Chocolate Swiss Roll. The light and fluffy white chocolate cake is filled with a decadent white chocolate buttercream for a double dose of creamy sweetness. This recipe also includes a drizzle of melted white chocolate on top for an extra touch of elegance.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
Strawberry lovers rejoice! This Strawberry Chocolate Swiss Roll combines two delicious flavors into one irresistible dessert. The chocolate cake is filled with a fresh strawberry cream cheese filling and topped with juicy strawberry slices. It's the perfect balance of chocolate and fruit.
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A Truly Delicious Chocolate Swiss Roll
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Eggs, Sugar
If you're a fan of simple and classic desserts, then this Chocolate Swiss Roll is for you. The cake is made with just a few basic ingredients, but it's the perfect canvas for adding your own personal touch. Try adding a layer of your favorite jam or fresh fruit to the filling for a unique twist.
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Chocolate Swiss Roll with Coconut Buttercream
Main Ingredients: Eggs, Honey, Coconut Flour, Cacao Powder, Baking Soda
For a tropical twist on the traditional Swiss Roll, try this Chocolate Swiss Roll with Coconut Buttercream. The addition of coconut to the buttercream filling adds a subtle sweetness and a hint of the tropics. This dessert is perfect for a summer BBQ or luau-themed party.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Following a grain-free or paleo diet doesn't mean you have to miss out on delicious desserts. This Chocolate Swiss Roll Cake is made with almond flour and coconut sugar for a healthier alternative to traditional cakes. Plus, it's still just as delicious and indulgent as the original.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Another grain-free and paleo-friendly option, this Chocolate Swiss Roll Cake is made with a combination of almond and coconut flours for a moist and flavorful cake. The filling is a simple and decadent chocolate buttercream, making this dessert the perfect guilt-free indulgence.
Sometimes, you just can't beat a classic. This traditional Chocolate Swiss Roll is made with a light and airy sponge cake, filled with a rich chocolate buttercream, and rolled into the iconic spiral shape. It's a timeless and delicious dessert that everyone will love.
Last but not least, we have another delicious and classic Chocolate Swiss Roll recipe. This version uses melted chocolate in the cake batter for an extra dose of chocolatey goodness. It's the perfect dessert for any occasion and is sure to be a hit with chocolate lovers.
Ingredients
For the sponge:
4 large eggs
100g caster sugar
100g self-raising flour
1 tsp vanilla extract
1 tbsp cocoa powder
For the filling:
200g dark chocolate
200ml double cream
1 tsp vanilla extract
1 tbsp icing sugar
Method
To begin, preheat your oven to 180°C (160°C fan) and line a 23cm x 33cm Swiss roll tin with baking paper.
In a large mixing bowl, beat the eggs and caster sugar together until pale and fluffy. This should take about 5 minutes with an electric hand mixer.
Sift the self-raising flour into the mixture and gently fold in with a metal spoon. Be careful not to overmix as this will knock out the air and result in a dense sponge.
Split the mixture into two equal portions, and add the vanilla extract and cocoa powder to one half. Mix until fully combined.
Spread the vanilla sponge mixture into one half of the prepared tin and the chocolate mixture into the other half. Use a knife to gently swirl the two together, creating a marbled effect.
Bake in the preheated oven for 12-15 minutes, until the sponge is springy to the touch and slightly golden.
While the sponge is baking, prepare the filling. In a heatproof bowl, melt the dark chocolate over a pan of simmering water. Once melted, remove from the heat and stir in the double cream, vanilla extract, and icing sugar until smooth.
Once the sponge is baked, remove it from the oven and carefully turn it out onto a sheet of baking paper. While still warm, roll the sponge up tightly from the short end, using the baking paper to help you. Leave to cool completely.
Once cooled, carefully unroll the sponge and spread the chocolate filling evenly over the surface, leaving a small border around the edges. Gently roll the sponge back up, using the baking paper to help you, and place it in the fridge to set for at least 30 minutes.
When ready to serve, dust the choc swiss roll with a little extra cocoa powder and slice into thick rounds. Enjoy!
Conclusion
This choc swiss roll recipe is the perfect combination of light and indulgent, making it a crowd-pleaser for any occasion. With its marbled sponge and rich chocolate filling, it's sure to impress your friends and family. So why not give it a try and indulge in a little slice of heaven?
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