17 Cho Cho Chinese Food Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Cho cho, also known as Chinese hot pot, is a popular and traditional dish that has been enjoyed for centuries in China. This dish consists of a large pot filled with a flavorful broth, where various ingredients are cooked and shared among friends and family. It is not only a delicious meal, but also a fun and interactive dining experience. In this article, we will dive into the history and origins of cho cho, as well as provide you with a step-by-step recipe to recreate this hot pot at home.
Main Ingredients: Chocho, Medium Carrot, Olive Oil, Small Onion, Garlic
Looking for a delicious and easy side dish to serve with your Beer Can Chicken? Look no further than this sauteed chocho and carrots recipe! Chocho, also known as chayote, is a popular vegetable in Jamaican cuisine and pairs perfectly with the tender and flavorful chicken.
To make this dish, simply slice the chocho and carrots and saute them in a pan with some garlic and thyme until they are tender. The result is a colorful and nutritious side dish that will complement your beer can chicken perfectly.
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Vegan Pumpkin Soup, Jamaican Style
Main Ingredients: Pumpkin, Vegetable Broth, Coconut Milk, Medium Onion
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Jamaican cuisine. This vegan pumpkin soup recipe is packed with bold and savory flavors, making it the perfect accompaniment to your Beer Can Chicken.
To make this soup, you'll need pumpkin, coconut milk, onion, and a variety of spices such as allspice, cinnamon, and nutmeg. Simply blend all the ingredients together and simmer until the flavors are fully developed. Top with some coconut cream for an extra creamy and indulgent touch.
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Jamaican Pickled Vegetables (Escovitch Sauce)
Main Ingredients: White Onions, Carrot, Chocho, Scotch Bonnet Peppers
No Jamaican meal is complete without some pickled vegetables on the side. This escovitch sauce is a tangy and spicy condiment that pairs perfectly with the rich and smoky flavors of Beer Can Chicken.
To make this sauce, you'll need carrots, onion, scotch bonnet peppers, and vinegar. The vegetables are lightly pickled in the vinegar and spices, resulting in a crunchy and flavorful topping for your chicken. Serve it on the side or drizzle it over your chicken for an extra kick of flavor.
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Jamaican chicken soup
Main Ingredients: Boneless Chicken, Chicken Noodle Soup Mix, Pumpkin
Chicken soup is a classic comfort food and this Jamaican version is no exception. Made with hearty vegetables like carrots, potatoes, and okra, as well as tender pieces of chicken, this soup is the perfect meal to warm you up on a chilly evening.
The key to this soup's flavorful broth is the addition of thyme, allspice, and scotch bonnet pepper. These traditional Jamaican spices give the soup a unique and delicious taste that will have you coming back for seconds.
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Pickled Pepper
Main Ingredients: Habaneros, Pimento, White Vinegar, Onion, Carrots, Cho
If you're a fan of spicy food, you'll love this pickled pepper recipe. Made with scotch bonnet peppers (known for their heat and fruity flavor), this condiment is the perfect addition to any Jamaican meal, especially Beer Can Chicken.
To make this pickled pepper, simply mix together peppers, onion, garlic, and vinegar and let it sit for a few hours to develop the flavors. The result is a spicy and tangy topping that will take your chicken to the next level.
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Chicken Foot Soup
Main Ingredients: Chicken Feet, Vinegar, Water, Salt, Black Pepper
While it may sound unconventional, chicken foot soup is a popular dish in Jamaican cuisine. The feet are cooked until they become tender and flavorful, creating a rich and hearty broth that is perfect for sipping on a cold night.
In addition to the chicken feet, this soup also includes plantains, carrots, and potatoes for added flavor and nutrition. Scallions and thyme also add a burst of freshness to the soup. Serve it as a starter before enjoying your Beer Can Chicken for a full Jamaican-inspired meal.
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Vinegar-Free Jamaican Pickle
Main Ingredients: Water, Sea Salt, Fresh Lime Juice, Large Carrot
If you're not a fan of vinegar, you can still enjoy the tangy and spicy flavors of Jamaican pickled vegetables. This vinegar-free pickle recipe uses lime juice instead, resulting in a bright and fresh topping for your Beer Can Chicken.
The key to this pickle is the addition of allspice and scotch bonnet pepper, giving it that signature Jamaican flavor. The vegetables are lightly cooked in the lime juice and spices, resulting in a crunchy and flavorful accompaniment to your chicken.
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Coconut Curry Vegan Stew
Main Ingredients: Pumpkin, Sweet Potatoes, Okra, Cho Cho, Plantain, Black
Another vegan option for those who love Jamaican cuisine, this coconut curry stew is packed with bold and aromatic flavors. The combination of coconut milk and curry powder creates a creamy and savory broth that is perfect for soaking up with some rice or bread.
The stew also includes potatoes, carrots, onion, and okra, making it a hearty and satisfying meal. It's a great option for those looking for a more filling dish to pair with their Beer Can Chicken.
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Jamaican Beef Soup
Main Ingredients: Water, Turnip, Pimento Seeds, Beef, Pumpkin, Chocho
For the meat lovers, this Jamaican beef soup is a must-try. Made with tender pieces of beef, as well as vegetables and spices like thyme and allspice, this soup is full of bold and rich flavors.
The beef is slow-cooked until it becomes tender and falls apart in the broth, creating a hearty and satisfying meal. Serve it with some rice and peas on the side for a complete Jamaican-inspired meal.
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Caribbean potato curry (Slow cooker, Gluten Free)
Main Ingredients: Vegetable Stock, Low Fat Coconut Milk, Sweet Potatoes
If you're looking for a gluten-free option to pair with your Beer Can Chicken, this Caribbean potato curry is a great choice. The slow cooker does all the work for you, resulting in tender and flavorful potatoes and chickpeas.
The curry also includes coconut milk, tomatoes, and onion for added flavor and nutrition. Serve it over some rice or enjoy it on its own as a delicious and filling side dish.
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Caribbean Curried Butter Beans
Main Ingredients: Lima Beans, Coconut Milk, Water, Large Carrot, Cho Cho
Butter beans, also known as lima beans, are a popular ingredient in Caribbean cuisine. This curried butter bean recipe is a delicious and easy side dish to pair with your Beer Can Chicken.
The beans are cooked in a flavorful curry sauce made with coconut milk, ginger, and garlic. The result is a creamy and flavorful dish that will complement the rich and smoky flavors of your chicken.
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Jamaican Brown Stew Turkey Neck
Main Ingredients: Turkey Neck, Sauce, All Purpose Seasoning, Black
Turkey neck may not be a common ingredient in many cuisines, but in Jamaican cuisine, it is a popular and flavorful addition to stews and soups. This brown stew turkey neck recipe is no exception.
The turkey neck is slowly simmered in a spicy brown sauce made with tomatoes, garlic, and scotch bonnet pepper. The result is a tender and flavorful dish that is perfect for enjoying with your Beer Can Chicken.
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Lamb Fried Rice (Caribbean Style)
Main Ingredients: Lamb, Seasoning, Allspice, Turmeric, Nutmeg, Cinnamon
If you're looking for a unique and flavorful side dish for your Beer Can Chicken, this Caribbean-style lamb fried rice is a great choice. The combination of lamb, rice, and vegetables creates a delicious and satisfying meal.
The rice is cooked in a coconut milk and curry powder mixture, giving it a creamy and flavorful base. The tender pieces of lamb add a rich and savory element to the dish, making it a perfect pairing for your chicken.
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Loaded Beef Sweet Potato Skins
Main Ingredients: Grass Fed Beef, Sweet Potatoes, Cho Cho, Okra, Onion
If you're looking for a fun and delicious way to enjoy sweet potatoes, these loaded beef sweet potato skins are a must-try. The sweet potatoes are stuffed with ground beef, black beans, and corn, creating a hearty and flavorful dish.
The skins are also topped with cheese, sour cream, and guacamole for an extra indulgent touch. Serve them as a side dish or enjoy them as a main course with your Beer Can Chicken.
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Sweet Okra Shrimp Curry With Plantain Puree
Main Ingredients: Plantains, Coconut Milk, Dairy Free Butter, Onion
This sweet okra shrimp curry is a unique and delicious dish that will add some variety to your Beer Can Chicken meal. The okra and shrimp are cooked in a creamy and flavorful coconut curry sauce, creating a rich and satisfying meal.
The plantain puree, made with plantains, coconut milk, and spices, adds a sweet and creamy element to the dish. Top it all off with some shredded coconut for a burst of tropical flavor.
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Plantain Pie
Main Ingredients: Lean Ground Beef, Cho Cho, Large Carrot, Green Bell
If you're a fan of plantains, you'll love this plantain pie recipe. Similar to a traditional shepherd's pie, this dish features a layer of ground beef and vegetables, topped with mashed plantains instead of potatoes.
The result is a hearty and flavorful dish that is perfect for enjoying with your Beer Can Chicken. The plantains add a unique and delicious twist to the classic comfort food.
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Salt Fish Fried Rice
Main Ingredients: Salt Fish, Pumpkin, Cooked Brown Rice, Cabbage, Cho
Salt fish, also known as salted cod, is a staple in Jamaican cuisine. This salt fish fried rice recipe is a delicious and easy side dish to pair with your Beer Can Chicken.
The salt fish is cooked with rice, vegetables, and spices like thyme and allspice, creating a flavorful and satisfying dish. Serve it on the side or top it with some scallions and tomatoes for a complete meal.
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Ital Stew
Main Ingredients: Pumpkin, Carrot, Sweet Potato, Plantains, Dasheen, Cho
Ital cuisine is a type of Jamaican cuisine that is completely vegetarian and often vegan. This ital stew is a delicious and hearty dish that is perfect for vegetarians and meat-lovers alike.
The stew is made with a variety of vegetables such as carrots, potatoes, and cabbage, as well as beans for added protein. The flavors are enhanced with coconut milk and traditional Jamaican spices like allspice and scotch bonnet pepper.
Looking to switch up your chicken game? This Chinese orange chicken recipe is a delicious and flavorful option. The chicken is breaded and fried until crispy, then coated in a tangy and sweet orange sauce.
Serve it alongside your Beer Can Chicken for a fun and flavorful twist on your traditional meal. Top it with some sesame seeds for a crunchy and nutty element.
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Jackfruit Stew (Brown Stew Jackfruit)
Main Ingredients: Jackfruit, Sauce, All Purpose Seasoning, Black Pepper
If you're looking for a vegetarian alternative to traditional Jamaican stews, this jackfruit stew is a great option. Jackfruit has a texture similar to pulled pork, making it a great substitute in dishes like this one.
The jackfruit is cooked in a brown stew sauce made with tomatoes, garlic, and spices like allspice and thyme. The result is a hearty and flavorful stew that will pair perfectly with your Beer Can Chicken.
The History and Origins of Cho Cho
Cho cho has a long and rich history dating back to the Tang Dynasty in China. It was originally created as a way to preserve and cook meat during the winter months. The hot pot was made with a simple broth and leftover ingredients, such as meat, vegetables, and noodles. As time went on, the dish evolved and became more elaborate, with the addition of different spices and flavors. Today, cho cho is a staple dish in Chinese cuisine and is enjoyed by people all over the world.
The Ingredients You Need
To make cho cho at home, you will need a few essential ingredients. Meat such as thinly sliced beef, lamb, or chicken is typically the main ingredient in cho cho, but seafood options like shrimp, fish, and squid are also popular. Variety of vegetables such as Napa cabbage, bok choy, mushrooms, and bean sprouts add freshness and texture to the dish. Other ingredients like tofu, noodles, and dumplings can also be added for more variety. For the broth, you can use a store-bought hot pot soup base or make your own using chicken or beef broth, soy sauce, and various spices.
The Cooking Process
The cooking process for cho cho is simple and straightforward. First, the broth is heated in the pot until it begins to simmer. Then, the ingredients are added in and cooked until they are tender. The key to a tasty cho cho is to not overcook the ingredients, as they should still have a slight crunch and retain their natural flavors. Once the ingredients are cooked, they can be dipped into a sesame or peanut sauce for added flavor.
Gather Your Friends and Family
Cho cho is not just a meal, but also a social event. It is often enjoyed with a group of people, where everyone can gather around the pot, cook and share food, and engage in conversation and laughter. This communal dining experience is what makes cho cho a beloved tradition in Chinese culture.
In Conclusion
Cho cho is a delicious, interactive, and cultural dish that has stood the test of time. With its rich history and versatile ingredients, it is a dish that can be enjoyed by people of all ages and backgrounds. So gather your loved ones, try out this hot pot recipe, and create your own memories with cho cho.
