18 Chives Recipe Indian They're Simply Irresistible!

Published on: Mar 29, 2024

Chives are a versatile herb that adds a unique flavor to many dishes in Indian cuisine. This recipe incorporates chives in a simple yet delicious way, making it a must-try for any Indian food lover. Not only does it add a pop of color to your dish, but it also provides numerous health benefits. So let's dive into this flavorful chives recipe and add a touch of Indian flair to your cooking repertoire.

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1 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're looking for a flavorful and impressive dish to serve at your next dinner party, look no further than this Indian Chicken Korma recipe. Tender chicken is slowly simmered in a rich and creamy sauce, infused with a blend of aromatic spices. The result is a dish that will have your taste buds dancing with delight. Serve it over a bed of steaming basmati rice for the ultimate comfort food experience.
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Indian Vegetarian Shepherds Pie

Main Ingredients: Potatoes, Ghee, Plain Yogurt, Milk, Salt, Pepper
This unique twist on a classic dish is sure to become a family favorite. Instead of using ground beef, this Indian Vegetarian Shepherds Pie features a hearty filling of spiced lentils and vegetables, topped with a layer of creamy mashed potatoes. The combination of flavors and textures is simply irresistible.
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Indian Sweet POtato Soup

Main Ingredients: Sweet Potatoes, Garlic, Olive Oil, Ginger, Coconut
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Warm up on a chilly evening with a bowl of this delicious Indian Sweet Potato Soup. The natural sweetness of the sweet potatoes is balanced perfectly with spicy ginger and fragrant cumin, creating a harmonious blend of flavors. This soup is perfect for a cozy night in or as a starter for a holiday meal.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread

Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
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This mouthwatering Indian flatbread is a must-try for any bread lover. The soft and chewy dough is stuffed with a flavorful filling of paneer cheese and sautéed bell peppers, then cooked to perfection on a hot griddle. Serve it alongside a spicy curry for a meal that will transport you straight to India.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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Take your Thanksgiving turkey to the next level with this Indian Spice Grilled Turkey recipe. The turkey is marinated in a blend of exotic spices, then grilled to juicy perfection. Top it off with a refreshing yellow curry cucumber yogurt sauce for a unique and unforgettable holiday feast.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that is beloved around the world. The tender chicken is simmered in a creamy and buttery tomato sauce, infused with a blend of aromatic spices. Serve it over a bed of steaming basmati rice for a meal that will have everyone begging for seconds.
7 of 20

The Hirshon Iraqi Burgers – عروق

Main Ingredients: Lean Ground Beef, Onions, Chopped Parsley, Chives
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Transport your taste buds to the Middle East with these delicious Iraqi burgers, also known as arouq. The juicy ground beef patties are seasoned with a blend of spices and herbs, then grilled to perfection. Serve them on a warm pita bread with your favorite toppings for a flavorful and satisfying meal.
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Indian Spiced Roast Pork with Yellow Curry Cucumber...

Main Ingredients: Loin Pork Roast, Minced Garlic, Cumin, Ground Cardamom
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This Indian-inspired roast pork is a show-stopping dish that is perfect for a special occasion. The pork is rubbed with a blend of spices and roasted to tender perfection. Top it off with a cool and tangy yellow curry cucumber yogurt sauce for a burst of flavor in every bite.
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Gluten-Free Potato Paratha (Gluten-Free Potato Stuffed...

Main Ingredients: White Rice Flour, Flour, Medium Potatoes, Potatoes
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Those following a gluten-free diet don't have to miss out on the deliciousness of Indian flatbread. This recipe for gluten-free potato paratha features a soft and flaky dough stuffed with a flavorful filling of mashed potatoes and spices. Enjoy it as a side dish or as a satisfying snack.
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Spicy Masala fish curry or Chepala Iguru

Main Ingredients: Fish Steaks, Chilli Powder, Turmeric, Salt, Ginger
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If you're a fan of spicy food, this Spicy Masala Fish Curry (also known as Chepala Iguru) is a must-try. The fish is simmered in a flavorful and fiery red chili sauce, balanced with fragrant spices and tangy tamarind. Serve it over a bed of rice for a satisfying and flavorful meal.
11 of 20

Tandoori Oven Roasted Carrots

Main Ingredients: Plain Greek Yogurt, Tandoori Spice Blend, Olive Oil
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Upgrade your side dish game with these Tandoori Oven Roasted Carrots. The carrots are coated in a blend of spices and yogurt, then roasted in a hot tandoor oven until tender and slightly charred. The result is a flavorful and unique twist on the classic roasted vegetable.
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Chadon Beni and Chives

Main Ingredients: Shrimp, Garlic, Ginger, Onion, Oil, Culantro, Chive
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This flavorful herb mixture is a staple in Trinidadian cuisine and adds a burst of flavor to any dish. Chadon Beni, also known as culantro, and chives are blended together with garlic and scotch bonnet peppers to create a vibrant and aromatic condiment that is perfect for adding to soups, stews, and more.
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Squid Curry With Turmeric Rice

Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
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If you're a seafood lover, this Squid Curry with Turmeric Rice is a must-try. The squid is cooked in a flavorful and spicy curry sauce, then served over a bed of turmeric rice for a colorful and delicious meal. Enjoy the tender squid and aromatic flavors in every bite.
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This Indian Shrimp Curry is a quick and easy dish that is perfect for a busy weeknight meal. The juicy shrimp is cooked in a creamy coconut milk sauce, infused with a blend of spices and herbs. Serve it over a bed of rice for a satisfying and flavorful meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is full of flavor and nutrition. The creamy coconut milk sauce is packed with protein-rich chickpeas and colorful vegetables, making it a satisfying and healthy meal. Serve it over rice or with warm naan bread for a complete and delicious meal.
16 of 20

Chicken Cordon Bleu

Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
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Give the classic French dish a twist with this Indian-inspired Chicken Cordon Bleu recipe. Tender chicken breast is stuffed with a spiced mixture of ham and cheese, then breaded and baked to golden perfection. Serve it with a side of spicy mango chutney for a burst of flavor.
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Cheesy Garlic Spaghetti Squash

Main Ingredients: Spaghetti Squash, Salt, Black Pepper, Olive Oil
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For a healthier twist on a classic pasta dish, try this Cheesy Garlic Spaghetti Squash. The tender spaghetti squash is tossed in a creamy and garlicky cheese sauce, then baked until golden and bubbly. Enjoy this guilt-free comfort food dish without sacrificing flavor.
18 of 20

Quiche Lorraine

Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
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This French classic gets an Indian spin with this Quiche Lorraine recipe. A flaky pie crust is filled with a rich and savory mixture of bacon, eggs, and cheese, flavored with a touch of spicy cayenne pepper. Serve it as a brunch dish or as a main course for a satisfying meal.
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Egg Salad

Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
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Egg salad is a classic dish that can be enjoyed in so many ways. This Indian-inspired version features spicy mustard and tangy mango chutney for a unique and flavorful twist. Serve it on toasted bread or as a topping for a bed of greens for a satisfying and delicious meal.
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Risotto

Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
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This creamy and comforting Italian dish gets an Indian twist with this Risotto recipe. The creamy rice is flavored with spices and herbs, then topped with tender spiced shrimp for a satisfying and flavorful meal. Perfect for a romantic dinner or a special occasion.

Why Use Chives in Indian Cooking

Chives are a staple in Indian cuisine, known for their distinct onion-like flavor. They are a member of the allium family, which also includes garlic, onions, and shallots. In Indian cooking, chives are used in various dishes, from curries to chutneys, to add a subtle yet delightful onion flavor. They also provide a beautiful green color to dishes, making them visually appealing. But chives are not just about flavor and appearance; they also offer numerous health benefits.

Rich in Nutrients

Chives are packed with essential vitamins and minerals, making them a valuable addition to any dish. They are a good source of vitamins A, C, and K, as well as minerals like potassium, calcium, and iron. These nutrients help boost immunity, improve bone health, and aid in digestion.

Anti-Inflammatory Properties

Chives are rich in antioxidants, which have anti-inflammatory properties. This makes them beneficial in reducing inflammation in the body and preventing chronic diseases.

Improves Heart Health

Research has shown that chives contain compounds that can help lower blood pressure and cholesterol levels, thus promoting heart health. Including chives in your diet can reduce the risk of heart diseases and keep your heart healthy.

Chives Recipe: Indian Style Chutney

Now, let's get to the main event - the chives recipe. This Indian style chutney is a perfect accompaniment to any meal or snack. Here's how to make it:

Ingredients:

  • 1 bunch of fresh chives
  • 1 cup fresh cilantro leaves
  • 1 green chili, seeded and chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

Instructions:

  1. Wash and chop the chives and cilantro leaves.
  2. In a blender, add the chives, cilantro, green chili, cumin powder, coriander powder, salt, and lemon juice. Blend until smooth.
  3. The chutney is now ready to be served with your favorite Indian dishes.

Tip:

This chutney can also be used as a spread for sandwiches or wraps. In conclusion, chives are a versatile herb that not only adds flavor and color to dishes but also provides numerous health benefits. This Indian chutney recipe is a great way to incorporate chives into your meals and elevate the flavors. So go ahead and give it a try and impress your family and friends with this tasty and nutritious chives recipe.
18 chives recipe indian They're simply irresistible!

Indian Chicken Korma

yield: 6 total time: 205 minutes
4.7 Stars (15 reviews)
View Recipe

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons Garam Masala
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil divided into 2 tablespoons and 1 tablespoon
  • 3/4 cup water divided into 1/4 cup and 1/2 cup
  • 2 white onions peeled and cut into quarters
  • 1/2 cup raw almonds ground
  • 6 cloves garlic peeled
  • 1 1/2 cups plain low fat yogurt
  • 4 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 3 tomatoes large, diced small
  • 1 cup coconut milk unsweetened canned
  • 1/2 red chili a small, de-seeded and minced
  • 1 tablespoon ginger root freshly grated
  • 1 tablespoon brown sugar packed
  • 1/4 cup chopped chives garnish, optional

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 145 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 56 grams
  • SaturatedFat : 12 grams
  • Sodium : 910 milligrams
  • Sugar : 11 grams
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