19 Chive Pancakes Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chive pancakes are a popular Chinese dish that combines the delicate and savory flavors of chives with crispy and flaky pancakes. This recipe has been passed down for generations and is a staple in many Chinese households. Not only is it delicious, but it is also easy to make and can be enjoyed as a snack or as a main dish. In this article, we will dive into the history of chive pancakes, the ingredients and steps to make them, and some tips and tricks to ensure a perfect batch every time.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're looking for a unique twist on beer can chicken, these mini potato pancakes with green garlic and chives are a must-try. The combination of crispy potatoes, fragrant green garlic, and fresh chives creates a flavorful and satisfying dish that will impress your guests.
To make these delicious pancakes, start by shredding potatoes and mixing them with green garlic and chives. Form them into small patties and cook them in a skillet until they're golden brown and crispy. Serve them alongside your beer can chicken for a tasty side dish that's sure to be a hit.
No beer can chicken meal is complete without a bowl of flavorful broth to accompany it. This Chinese wonton broth is the perfect addition to your dinner spread. Made with a savory broth base, scallions, and wontons filled with pork, this soup is both comforting and delicious.
To make the broth, simply simmer chicken broth, soy sauce, and ginger in a pot. Add in scallions and wontons and let them cook until the wontons are tender. Serve the broth alongside your beer can chicken for a satisfying and flavorful meal.
This Chinese steamed egg dish is a classic comfort food that pairs perfectly with beer can chicken. Made with just a few simple ingredients, this dish is easy to make but full of flavor. The silky texture of the steamed egg combined with the umami flavor of soy sauce and green onions makes for a truly delicious dish.
To make this Chinese steamed egg, beat eggs with soy sauce and water and pour the mixture into a heatproof dish. Steam the dish for about 15 minutes until the egg is set. Top with sliced green onions and serve with your beer can chicken for a satisfying meal.
Dumplings are a staple in Chinese cuisine and these Chinese chive dumplings are the perfect accompaniment to your beer can chicken. Filled with a mixture of chives, pork, and seasonings, these dumplings are packed with flavor and are sure to be a hit with your guests.
To make these dumplings, mix together chives, ground pork, ginger, and soy sauce. Fill a dumpling wrapper with the mixture and seal the edges. Steam or pan-fry the dumplings until they're cooked through and serve them alongside your beer can chicken.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
If you're looking for a vegetarian option to pair with your beer can chicken, this king oyster mushroom Chinese dish is the perfect choice. These meaty mushrooms are stir-fried with garlic, ginger, and soy sauce for a flavorful and satisfying dish.
To make this dish, simply stir-fry sliced king oyster mushrooms with garlic, ginger, and soy sauce until they're tender. Serve them alongside your beer can chicken for a well-rounded and delicious meal.
If you want to add some extra protein to your beer can chicken meal, this Chinese-style fried chicken is a great option. The chicken is marinated in a flavorful sauce and then coated in a crispy batter before being fried to perfection.
To make this fried chicken, marinate chicken pieces in a mixture of soy sauce, garlic, and ginger. Dip the chicken in a batter made with flour, cornstarch, and spices and fry until crispy and golden brown. Serve alongside your beer can chicken for a delicious and filling meal.
This Chinese pork adobo is a fusion dish that combines the flavors of Chinese and Filipino cuisine. The tender and flavorful pork pairs perfectly with your beer can chicken for a unique and delicious meal.
To make this dish, marinate pork shoulder in a mixture of soy sauce, vinegar, and spices. Braise the pork until it's tender and caramelized. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
These Chinese-style chicken lettuce wraps are a fun and delicious addition to your beer can chicken meal. The flavorful and juicy chicken is served in crisp lettuce leaves and topped with a tangy and spicy sauce.
To make these wraps, cook chicken with garlic, ginger, and soy sauce until it's cooked through. Serve it in lettuce leaves and top with a sauce made from soy sauce, rice vinegar, and chili paste. These wraps are perfect for a lighter side dish to your beer can chicken meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For seafood lovers, these Chinese chives flavored fried shrimp are the perfect pairing for beer can chicken. The shrimp is marinated in a flavorful mixture and then coated in a crispy batter before being fried to perfection.
To make these fried shrimp, marinate them in a mixture of soy sauce, garlic, and ginger. Dip them in a batter made from flour, cornstarch, and spices and fry until crispy and golden brown. These shrimp are a tasty and unique addition to your beer can chicken meal.
No Chinese meal is complete without dumplings, and these Chinese dumplings, also known as jiao zi, are the perfect addition to your beer can chicken feast. Filled with pork, cabbage, and seasonings, these dumplings are a classic and delicious dish.
To make these dumplings, mix together ground pork, cabbage, and seasonings. Fill dumpling wrappers with the mixture and seal the edges. Steam or pan-fry the dumplings until they're cooked through and serve them alongside your beer can chicken.
These Chinese chive pockets, also known as jiu cai he zi, are a popular street food in China and make a great side dish to your beer can chicken. The pockets are filled with a mixture of chives, pork, and seasonings and then pan-fried until crispy and golden brown.
To make these chive pockets, mix together chives, ground pork, and spices. Place the mixture in a wonton wrapper and fold it into a pocket shape. Pan-fry the pockets until they're crispy and serve them alongside your beer can chicken for a delicious meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This Chinese steamed egg dish is elevated with the addition of shrimp and tofu. The delicate and silky texture of the steamed egg pairs perfectly with the tender shrimp and tofu for a flavorful and satisfying dish.
To make this dish, beat eggs with soy sauce and water and pour the mixture into a heatproof dish. Add in shrimp and tofu and steam for about 15 minutes until the egg is set. Top with sliced green onions and serve with your beer can chicken for a well-rounded meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe was inspired by the popular movie "Crazy Rich Asians" and is a delicious addition to your beer can chicken meal. Filled with a mixture of pork, shrimp, and vegetables, these dumplings are full of flavor and are sure to impress your guests.
To make these dumplings, mix together ground pork, shrimp, and vegetables. Fill dumpling wrappers with the mixture and seal the edges. Steam or pan-fry the dumplings until they're cooked through and serve them alongside your beer can chicken for a tasty and unique meal.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
For vegetarians or those looking for a lighter option to pair with their beer can chicken, this garlic chive with dried tofu dish is a great choice. The combination of garlic chives and dried tofu creates a flavorful and satisfying dish that is full of protein.
To make this dish, stir-fry garlic chives and dried tofu with soy sauce and spices until they're tender. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Chinese noodle dish, also known as mian tiao, is a simple yet delicious addition to your beer can chicken meal. The noodles are stir-fried with vegetables and seasonings for a flavorful and satisfying side dish.
To make this dish, stir-fry noodles with vegetables, soy sauce, and spices until they're cooked through. Serve them alongside your beer can chicken for a well-rounded and delicious meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're looking for a perfectly cooked Chinese steamed egg dish, this recipe is for you. With step-by-step instructions and tips for achieving the ideal texture, this dish is sure to impress your guests alongside your beer can chicken.
To make this dish, beat eggs with soy sauce and water and pour the mixture into a heatproof dish. Steam the dish for about 15 minutes until the egg is set. Top with sliced green onions and serve with your beer can chicken for a satisfying and flavorful meal.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers, also known as guo tie in Chinese, are a classic and delicious addition to any beer can chicken meal. These pan-fried dumplings are filled with a combination of pork, cabbage, and seasonings for a flavorful and satisfying dish.
To make these pot stickers, mix together ground pork, cabbage, and seasonings. Fill dumpling wrappers with the mixture and seal the edges. Pan-fry the dumplings until they're crispy and serve them alongside your beer can chicken for a tasty and unique meal.
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Healthier Instant Pot General Tso Chicken
Main Ingredients: Chicken Thighs, Canola Oil, Garlic, Ginger, Chili
This healthier version of the popular Chinese dish, General Tso chicken, is a great option to serve alongside your beer can chicken. Made with lean chicken breasts and a lighter sauce, this dish is both flavorful and satisfying.
To make this dish, cook chicken breasts in an Instant Pot and then coat them in a tangy and slightly spicy sauce. Serve alongside your beer can chicken for a well-rounded and delicious meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're looking for the ultimate potsticker dumpling recipe, this is it. These dumplings are filled with a mixture of pork, cabbage, and seasonings and are pan-fried to perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
To make these dumplings, mix together ground pork, cabbage, and seasonings. Fill dumpling wrappers with the mixture and seal the edges. Pan-fry the dumplings until they're crispy and serve them alongside your beer can chicken for a tasty and unique meal.
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Fried Rice Spring Rolls
Main Ingredients: Medium Shrimp, Oil, Finely Chopped Onion, Garlic
These fried rice spring rolls are a fun and unique addition to your beer can chicken meal. Filled with a flavorful fried rice mixture and wrapped in a crispy spring roll wrapper, these rolls are sure to be a hit with your guests.
To make these spring rolls, mix together fried rice with vegetables and seasonings. Place the mixture in a spring roll wrapper and fry until crispy and golden brown. Serve alongside your beer can chicken for a delicious and satisfying meal.
History of Chive Pancakes
Chive pancakes, also known as "jiu cai bing" in Chinese, originated in the Shandong province of China. It is believed that the dish was created during the Northern and Southern dynasties (420-589 AD) and was influenced by the neighboring countries of Korea and Japan. Chives were widely used in Chinese cuisine for their strong aroma and medicinal properties, and incorporating them into pancakes was a way to make them more filling and nutritious. Over time, the dish spread to other regions of China and eventually became a popular street food.
Ingredients and Steps to Make Chive Pancakes
To make chive pancakes, you will need flour, chives, eggs, water, salt, and oil. The first step is to chop the chives into small pieces and mix them with the flour, eggs, water, and salt. Next, knead the dough until it becomes smooth and elastic. Let it rest for 30 minutes before rolling it out into thin circles. Heat a pan with oil and cook the pancakes until they are golden brown on both sides. Serve hot with your choice of dipping sauce, such as soy sauce or chili oil.
Tips and Tricks for Perfect Chive Pancakes
To achieve the perfect chive pancakes, there are a few tips and tricks to keep in mind. Firstly, make sure to use fresh chives for maximum flavor. Also, when kneading the dough, do not overwork it as it can make the pancakes tough. Adding a little bit of vinegar to the dough can help make the pancakes more flaky and crispy. Lastly, make sure to cook the pancakes on medium heat and avoid overcrowding the pan to ensure they cook evenly.
In conclusion, chive pancakes are a delicious and traditional Chinese dish that can be enjoyed by people of all ages. With just a few simple ingredients and some helpful tips, you can recreate this savory and satisfying dish in the comfort of your own home. So why not give this recipe a try and add a touch of Chinese culture to your next meal?
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