17 Chivda Recipe Indian Delights Deliciousness Awaits You!
Published on: Mar 28, 2024
Chivda is a popular Indian snack that is enjoyed by people of all ages. It is a delicious combination of crunchy ingredients and flavorful spices that make it a perfect tea-time snack or a party appetizer. This versatile dish is not only easy to make, but it is also highly customizable to suit different tastes and preferences. In this article, we will explore the traditional chivda recipe and learn how to make this mouth-watering snack at home.
Main Ingredients: Poha, Oil, Peanuts, Chana Dal, Cashew Nuts, Almonds
If you're a fan of crispy, savory snacks, then roasted poha chivda is the perfect recipe for you. This popular Indian snack is made with flattened rice, also known as poha, and a variety of spices and nuts. It's a great option for those looking for a healthy alternative to fried snacks, as it is roasted instead of fried. Plus, it's so easy to make and can be customized to your taste preferences.
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Poha Chivda
Main Ingredients: Poha, Daal, Raw Unsalted Cashews, Coconut, Peanuts
Poha chivda, also known as chiwda, is a popular Indian snack made with flattened rice and a variety of spices and nuts. It's a staple in many Indian households and is often served during festivals and celebrations. The beauty of this recipe is that it can be adjusted to your personal taste preferences by adding more or less spices and nuts.
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POHA CHIVDA
Main Ingredients: Coconut Oil, Mustard Seeds, Green Chile, Ginger, Chana
If you're looking for a delicious and healthy snack, then poha chivda is the perfect option. Made with flattened rice, spices, and nuts, this crunchy snack is a crowd pleaser. The best part is that it's roasted, not fried, making it a guilt-free indulgence. Plus, it's super easy to make and can be stored for days, making it a convenient snack option for busy days.
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Poha Chivda / Mixture
Main Ingredients: Poha, Peanut, Chana Dal, Raisin, Red Chili, Curry Leaf
Poha chivda, also known as mixture, is a perfect blend of flattened rice, spices, and nuts. It's a popular snack in India and is often served during festivals and special occasions. The combination of crunchy poha and flavorful spices makes it a crowd favorite. You can make a big batch of this snack and store it for days, making it a convenient option for snacking.
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Poha Chivda (Chiwda)
Main Ingredients: Poha, Oil, Coconuts, Peanuts, Cashew Nuts, Raisins
Poha chivda, also known as chiwda, is a delicious and healthy snack option that is loved by many. It's made with flattened rice, spices, and nuts, and is roasted instead of fried, making it a healthier alternative to traditional fried snacks. You can make it in no time and store it for days, making it a perfect option for a quick and tasty snack.
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Mom’s Poha chivda
Main Ingredients: Poha, Peanuts, Chana Dal, Green Chillies, Coconut
Mom's poha chivda is a special recipe that is passed down from generation to generation. It's a staple in many Indian households and is often made during festivals and special occasions. This recipe is unique to each family, as every mom adds their own special touch to it. It's a delicious and healthy snack that is loved by all.
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Poha Mixture | Poha Chivda
Main Ingredients: Fennel Seeds, Chilli Powder, Coriander Powder, Turmeric
Poha mixture, also known as poha chivda, is a popular Indian snack that is loved by all. It's made with flattened rice, spices, and nuts, and is a perfect blend of crunchy and flavorful. You can adjust the spice level according to your taste preferences and make a big batch to store for days. It's a great option for snacking anytime.
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Poha Chivda | Thick Poha Chiwda Namkeen
Main Ingredients: Poha, Red Chili Peppers, Asafoetida, Leaves, Peanuts
Thick poha chivda namkeen is a delicious and healthy snack option that is perfect for those who love a little extra crunch. It's made with thick poha, spices, and nuts, and is a great alternative to traditional fried snacks. You can make a big batch of this namkeen and store it for days, making it a convenient option for snacking.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
One-pot poha chivda, also known as Indian trail mix, is a perfect blend of flattened rice, spices, and nuts. It's a great option for those looking for a healthy and tasty snack. This recipe is made in one pot, making it a quick and easy option for snacking. You can customize it according to your taste preferences and enjoy it anytime.
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Poha Chivda (Indian Flattened Rice Snack)
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Fennel
Poha chivda is an Indian flattened rice snack that is loved by all. It's made with poha, spices, and nuts, and is a perfect blend of crunchy and flavorful. This snack is a staple in many Indian households and is often made during festivals and special occasions. You can make a big batch of this snack and store it for days, making it a convenient option for snacking on busy days.
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Poha Chivda | Poha Mixture | How To Make Poha Chivda
Poha chivda, also known as poha mixture, is a popular Indian snack that is loved by all. It's made with flattened rice, spices, and nuts, and is a perfect blend of crunchy and flavorful. You can easily make this snack at home by following a few simple steps. It's a great option for snacking anytime and can be stored for days, making it a convenient option for busy days.
The Ingredients:
To make chivda, you will need a few basic ingredients that are easily available in your pantry or local grocery store. The main ingredient is puffed rice, which forms the base of this dish. Other key ingredients include roasted peanuts, chopped cashews, golden raisins, dried curry leaves, turmeric powder, and salt. You can also add your own twist by adding crispy chickpeas, roasted almonds, or dry coconut flakes to the mix.
The Process:
Making chivda is a simple and straightforward process. Start by heating a pan over medium heat and adding a tablespoon of oil. Once the oil is heated, add the dried curry leaves and fry them for a few seconds until they become fragrant. Next, add the peanuts and cashews to the pan and roast them until they turn golden brown. Remove them from the pan and set them aside.
In the same pan, add the puffed rice and roast it for a few minutes until it becomes crispy. Turn off the heat and add the turmeric powder and salt to the puffed rice. Mix well to evenly coat the puffed rice with the spices. Then, add the fried peanuts, cashews, and other optional ingredients to the pan and mix everything together.
The Final Touch:
Once all the ingredients are mixed well, allow the chivda to cool down completely. Then, store it in an airtight container to maintain its crunchiness. You can serve chivda as a standalone snack or use it as a topping for salads or chaats. You can also add your own twist by sprinkling some chaat masala or red chili powder on top before serving.
In conclusion, chivda is a versatile and delicious snack that is loved by people all over India. Its simple recipe and customizable ingredients make it a go-to snack for any occasion. So, put on your chef's hat and try making this mouth-watering snack at home. Your taste buds will thank you!
