19 Chiquitos Mexican Ranch Eggs Recipe Cook Up Something Special!
Published on: Apr 8, 2024
Looking for a delicious and authentic Mexican breakfast recipe? Look no further than chiquitos mexican ranch eggs! This savory dish is packed with the traditional flavors of Mexico and will leave your taste buds wanting more. Plus, it's easy to make and perfect for a weekend brunch or weekday breakfast. Let's dive into the secret to making the perfect chiquitos mexican ranch eggs.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
If you're a fan of Mexican cuisine, then you've probably heard of huevos rancheros. This delicious dish features fried eggs served on a warm tortilla and topped with a zesty tomato-based sauce, beans, and other toppings. It's a popular breakfast option in Mexico, and there are many variations of this dish that you can try. Here are 12 of the best beer can chicken recipes that incorporate huevos rancheros into their dishes.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
If you're looking for a twist on the classic huevos rancheros, try making a casserole version. This dish combines all the delicious flavors of huevos rancheros into a convenient and easy-to-make casserole. Simply layer tortillas, beans, salsa, and eggs in a baking dish and top with cheese. Bake until the eggs are set and the cheese is melted and bubbly. Serve with some fresh avocado slices and sour cream for a flavorful and filling meal.
If you're short on time but still want to enjoy some delicious huevos rancheros, this easy recipe is for you. Simply fry up some crispy bacon and sausage and set aside. Then, in the same pan, cook some eggs sunny-side up and top with salsa, cheese, and the cooked meats. Serve on a warm tortilla or on top of some crispy corn tortilla chips. This dish is perfect for a quick and easy breakfast or brunch.
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Huevos Rancheros - Spicy Mexican Eggs
Main Ingredients: Tortillas, Large Eggs, Black Beans, Feta Cheese
This recipe stays true to the traditional Mexican version of huevos rancheros. The key to this dish is the sauce, which is made by simmering tomatoes, onions, and spices until thick and flavorful. Serve your eggs on a crispy tortilla and top with the sauce, refried beans, and fresh cilantro. This dish is packed with authentic Mexican flavors and is sure to become a breakfast favorite.
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Huevos Rancheros Mexican Breakfast Pizza
Main Ingredients: Corn Tortillas, Refried Black Beans, Reduced Fat Sharp
If you like a little kick in your food, then this spicy huevos rancheros recipe is for you. The eggs are cooked in a spicy tomato sauce made with chili powder, garlic, and cayenne pepper. Serve on top of a warm tortilla and top with sliced jalapenos and crumbled queso fresco. This dish is perfect for those who like a little heat in their breakfast.
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Huevos Rancheros (Mexican baked eggs)
Main Ingredients: Olive Oil, Brown Onion, Chilli Flakes, Smoked Paprika
Who says you can't have pizza for breakfast? This huevos rancheros Mexican breakfast pizza combines all the delicious flavors of huevos rancheros on top of a crispy pizza crust. Spread a layer of refried beans on the crust, top with scrambled eggs, and sprinkle with cheese. Bake until the cheese is melted and bubbly, then top with fresh salsa and some sour cream. This dish is a fun and tasty twist on the traditional huevos rancheros.
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Huevos Rancheros Breakfast Burrito
Main Ingredients: Flour Tortilla, Black Beans, Eggs, Salsa, Guacamole
This recipe is perfect for those who love huevos rancheros but want a healthier option. Instead of frying the eggs, this recipe calls for baking them in the oven. Simply crack the eggs onto a bed of black beans and salsa in a baking dish and bake until the eggs are set. Serve with some avocado slices and whole wheat tortillas for a nutritious and delicious breakfast.
Main Ingredients: Black Beans, Onion, Tomato Puree, Jalapeno, Cloves
This recipe combines two breakfast favorites – huevos rancheros and breakfast burritos. Simply fill a warm tortilla with scrambled eggs, bacon, cheese, and salsa. Roll it up and top with some enchilada sauce and sour cream. This breakfast burrito is packed with flavor and is perfect for a grab-and-go breakfast.
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Huevos Rancheros Casserole
Main Ingredients: Corn Tortillas, Red Enchilada Sauce, Black Beans, Jack
If you're looking for a vegetarian option for huevos rancheros, this Xalapa-style recipe is for you. Instead of using eggs, this dish uses tofu as a protein source. Simply crumble the tofu and cook it with some spices and salsa. Serve on top of a warm tortilla and top with avocado slices and hot sauce for a delicious and healthy brunch option.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
This is another variation of the huevos rancheros casserole, but this one adds a layer of tater tots for an extra burst of flavor and texture. Simply layer the tortillas, beans, salsa, eggs, and cheese in a baking dish and top with a layer of tater tots. Bake until the tater tots are crispy and the eggs are set. Serve with some guacamole and sour cream for a hearty and satisfying breakfast.
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Spicy Mexican eggs (huevos rancheros)
Main Ingredients: Kale Leaves, Onion, Green Pepper, Red Pepper, Chilli
For a twist on the classic huevos rancheros, try using Mexican chorizo in your dish. The spicy sausage adds a delicious kick to this breakfast favorite. Simply cook the chorizo and use it as a topping for your eggs and tortilla. Top with queso fresco and some fresh herbs for a delicious and unique huevos rancheros experience.
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Huevos Rancheros Breakfast Casserole
Main Ingredients: Black Beans, Unsalted Butter, Vegetable Oil, Corn
This recipe is perfect for those who love spicy food. The eggs are cooked in a spicy tomato sauce and served on top of a warm tortilla with avocado slices and crumbled bacon. You can also add some sliced black olives and hot sauce for an extra kick. This dish is packed with flavor and is sure to wake up your taste buds in the morning.
Ingredients
For the ranchero sauce:
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 jalapeno, diced
1 can diced tomatoes
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
For the eggs:
6 eggs
2 tablespoons butter
1/4 cup milk
1/4 cup shredded cheddar cheese
1/4 cup chopped cilantro
Salt and pepper to taste
Instructions
1. Make the ranchero sauce:
In a saucepan, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno and cook until softened, about 5 minutes. Add the diced tomatoes, cumin, chili powder, and salt. Stir to combine and let simmer for 10 minutes.
2. Prepare the eggs:
In a mixing bowl, beat the eggs with the milk, salt, and pepper. In a skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring occasionally, until set.
3. Assemble the chiquitos:
Preheat the oven to 350 degrees F. In a baking dish, spread a layer of the ranchero sauce on the bottom. Top with the cooked eggs, then another layer of ranchero sauce. Sprinkle with shredded cheddar cheese and chopped cilantro.
4. Bake and serve:
Bake for 15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious flavors of chiquitos mexican ranch eggs!
Make this recipe your own by adding other toppings like sliced avocado, crumbled bacon, or diced peppers. And don't forget to drizzle some hot sauce on top for an extra kick. This dish is sure to become a family favorite and a staple in your breakfast rotation. So go ahead and give it a try, and let the flavors of Mexico awaken your taste buds!
