15 Chips And Quacamole Authentic Mexican Recipe Get Cooking And Enjoy!
Published on: Apr 8, 2024
Chips and guacamole is a classic dish that has become a staple in Mexican cuisine. The combination of crispy, salty chips and creamy, flavorful guacamole is a match made in heaven. While it may seem like a simple dish, there are certain elements that make it truly authentic. In this article, we will delve into the history and traditional methods of making chips and guacamole, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Hass Avocados, Mango, Chopped Fresh Cilantro, Red
Add a fresh twist to your classic guacamole recipe with the addition of juicy mango and fragrant cilantro. This sweet and savory dip is perfect for summer gatherings or as a topping for your next batch of beer can chicken.
This easy Mexican casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Layers of tortillas, ground beef, beans, and cheese are baked to perfection and topped with your favorite Mexican toppings like salsa, avocado, and sour cream.
Take your beer can chicken to the next level with this spicy recipe. A combination of chili powder, cumin, and cayenne pepper give this dish a kick of heat that pairs perfectly with a cold beer.
This Mexican casserole is the ultimate comfort food. Layers of tortillas, chicken, beans, and cheese are baked together in a creamy and flavorful sauce. Top it off with some fresh cilantro and a dollop of sour cream for a truly delicious meal.
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Easy Guacamole
Main Ingredients: Avocados, Lime, Garlic Salt, Salsa, Chips
No party is complete without a bowl of fresh and easy guacamole. This simple recipe combines ripe avocados, tangy lime juice, and spicy jalapeños for a dip that will have your guests coming back for more.
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Summer Grape Guacamole
Main Ingredients: Avocados, Lime Juice, Kosher Salt, Anaheim Pepper
Looking for a unique twist on traditional guacamole? Try adding sweet and juicy grapes to the mix. The surprising combination of flavors and textures will have your taste buds dancing.
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20-Minute Mexican Style Chicken Salad
Main Ingredients: Rotisserie Chicken, Whole Plain Yogurt, Mayo, Onion
This quick and easy chicken salad is bursting with Mexican flavors. Tender chicken, crunchy veggies, and a zesty lime dressing make this salad a perfect light meal or side dish for your beer can chicken.
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Chunky Guacamole
Main Ingredients: Avocados, Jalapeno, Garlic Salt, Cilantro, Lime Juiced
If you prefer a chunkier guacamole, this recipe is for you. Diced tomatoes, onions, and cilantro add texture and flavor to this classic dip. Serve it with crispy tortilla chips for the ultimate snack.
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Sour Cream Lime Guacamole
Main Ingredients: Avocados, Sour Cream, Lime, Garlic, Onion, Cumin
For a creamy and tangy twist on traditional guacamole, try this recipe that incorporates sour cream and lime juice. It adds a refreshing and zesty kick to your dip.
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The most delicious guacamole EVER.
Main Ingredients: Avocados, Small Onion, Garlic, Medium Tomatoes
This bold statement may seem like a stretch, but this guacamole recipe is truly delicious. The secret ingredient? A dash of hot sauce for a little extra heat and flavor.
This hot and cheesy dip is a crowd-pleaser. Inspired by the popular Mexican street food, this dip combines creamy corn, tangy lime, and spicy chili powder for a dip that will have your guests asking for the recipe.
This colorful and flavorful salad is a perfect side dish for your beer can chicken. Crunchy romaine lettuce, juicy tomatoes, and creamy avocado are tossed in a zesty dressing for a refreshing and satisfying salad.
Warm up on a cool evening with a bowl of authentic Mexican chicken tortilla soup. This hearty and flavorful soup is filled with tender chicken, veggies, and spices for a comforting and satisfying meal.
Turn your favorite Mexican side dish into a main course with this delicious rice casserole. Filled with spicy chorizo, black beans, and cheese, this dish is a hearty and flavorful meal that pairs perfectly with a cold beer.
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Mexican Street Corn Guacamole
Main Ingredients: Corn, Sour Cream, Fresh Lime Juice, Chili Powder
This guacamole recipe combines two Mexican favorites – street corn and guacamole. Roasted corn, tangy cotija cheese, and creamy avocado come together for a dip that is both unique and delicious.
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Mexican Quinoa Bowls
Main Ingredients: Quinoa, Vegetable Broth, Black Beans, Pinto Beans
For a healthier option, try these Mexican quinoa bowls. Quinoa, black beans, and avocado are topped with a zesty lime dressing for a protein-packed and flavorful meal.
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Mexican Charcuterie Board
Main Ingredients: Salsa, Olives, Corn Salsa, Pico De Gallo, Cucumbers
Elevate your next beer can chicken dinner with a Mexican-inspired charcuterie board. A variety of meats, cheeses, and accompaniments like fresh fruit and nuts make for a visually stunning and tasty spread.
This refreshing and spicy shrimp cocktail is a perfect appetizer for your beer can chicken dinner. Tender shrimp, creamy avocado, and a tangy cocktail sauce make for a delicious combination.
This Mexican cheese ball is a fun and flavorful addition to any party spread. Cream cheese, jalapeños, and Mexican spices are rolled in crushed tortilla chips for a tasty and festive appetizer.
Start your day off right with these Mexican-style scrambled eggs. A combination of scrambled eggs, black beans, and salsa make for a protein-packed and flavorful breakfast option.
The History of Chips and Guacamole
The Origins of Guacamole
Guacamole has been a part of Mexican cuisine for centuries, with its origins dating back to the Aztecs. The word "guacamole" comes from the Nahuatl word "ahuacamolli," which translates to "avocado sauce." In ancient times, guacamole was made by mashing avocados with a molcajete, a traditional Mexican mortar and pestle. The addition of tomatoes, onions, and spices came later as the dish evolved.
The Evolution of Chips and Guacamole
While guacamole has been around for centuries, chips were not a part of the dish until the 1940s. It is said that a group of American tourists visited a restaurant in Mexico and were served guacamole with chips instead of the traditional tortillas. The tourists loved the combination and brought it back to the United States, where it became a popular snack.
The Traditional Method of Making Chips and Guacamole
Choosing the Right Ingredients
To make authentic chips and guacamole, it is important to use fresh and high-quality ingredients. Avocados should be ripe and slightly soft to the touch. The best avocados for guacamole are Hass avocados, as they have a creamy texture and rich flavor. For the chips, opt for thick and sturdy corn tortillas, as they hold up well when fried.
Making the Guacamole
To make the guacamole, start by cutting open the avocados and removing the pit. Scoop out the flesh and mash it with a fork in a molcajete or a bowl. Add in chopped tomatoes, onions, cilantro, lime juice, and salt to taste. Mix everything together until well combined. For an extra kick, you can also add in some diced jalapenos or a pinch of cayenne pepper.
Frying the Chips
To make the chips, cut the tortillas into triangles and fry them in hot oil until golden and crispy. Drain them on a paper towel to remove any excess oil and sprinkle with salt while they are still hot.
In Conclusion
Chips and guacamole is a simple and delicious dish that has a rich history and traditional methods of preparation. By using fresh and quality ingredients and following the traditional steps, you can create an authentic and flavorful dish that will transport you to the streets of Mexico. So next time you have a craving for chips and guacamole, skip the store-bought versions and try making it at home using this authentic recipe.
