In addition to being a delicious and popular fast-casual restaurant, Chipotle also offers a variety of tasty recipes for people to try at home. One of their most beloved dishes is the Mexican Grilled Chicken Burrito, which is a perfect combination of tender grilled chicken, flavorful rice, and a variety of toppings and sauces. With this simple and easy-to-follow recipe, you can recreate the same mouth-watering burrito in the comfort of your own kitchen.
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Experience the bold flavors of Mexico with this delicious Pollo Adobado recipe. Tender chicken thighs are marinated in a spicy adobo sauce made with chipotle peppers, garlic, cumin, and oregano. The chicken is then grilled to perfection, resulting in a smoky and flavorful dish that is perfect for any summer barbecue.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Take your traditional burrito to the next level with this recipe for Grilled Chicken Burrito Bowls. Marinated chicken is grilled to juicy perfection and served over a bed of rice, black beans, corn, and salsa. Top it off with some shredded cheese, sour cream, and guacamole for a complete and satisfying meal.
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Grilled Chicken Tostadas With Roasted Poblano Guacamole
Main Ingredients: Olive Oil, Cumin, Salt, Chipotles, Boneless Skinless
Elevate your taco night with these Grilled Chicken Tostadas. Tender chicken breasts are marinated in a spicy adobo sauce and grilled to perfection. Serve them on crispy tostada shells and top with a delicious roasted poblano guacamole for a unique and flavorful twist on a classic dish.
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Chicken Tinga
Main Ingredients: Chicken, Onion, Garlic, Salt, Pepper, Shredded
Chicken Tinga is a popular dish in Mexico that is made with shredded chicken cooked in a tomato and chipotle sauce. This recipe is easy to make and is bursting with spicy and savory flavors. Serve it with some rice and beans for a complete meal that will transport your taste buds to Mexico.
This Mexican Chicken Casserole is the ultimate comfort food. It is made with layers of tortillas, chicken, black beans, corn, and cheese, all smothered in a spicy enchilada sauce. Bake it in the oven until the cheese is melted and bubbly for a satisfying and delicious meal.
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Meghan’s Chicken Tortilla Soup
Main Ingredients: Yellow Onion, Bell Pepper, Garlic Cloves, Olive Oil
Warm up on a chilly night with Meghan’s Chicken Tortilla Soup. This hearty and flavorful soup is made with shredded chicken, tomatoes, black beans, corn, and spices. Serve it with some tortilla strips, avocado, and lime wedges for a complete and comforting meal.
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Mexican Style Chicken Parmesan
Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
Put a Mexican twist on a classic Italian dish with this recipe for Mexican Style Chicken Parmesan. Breaded chicken breasts are topped with salsa, cheese, and avocado and baked until golden and crispy. Serve it with some pasta or rice for a satisfying and flavorful meal.
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Slow Cooker Spicy Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Crushed Tomatoes
Simplify your dinner routine with this Slow Cooker Spicy Shredded Mexican Chicken recipe. Chicken breasts are cooked in a spicy and savory sauce until tender and can easily be shredded. Use the chicken in tacos, burritos, or on top of a salad for a versatile and delicious meal.
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Chicken Burrito
Main Ingredients: Flour Tortillas, Salsa, Monterey Jack Cheese
No need to go out for Mexican food when you can make this delicious Chicken Burrito at home. Tender chicken is cooked in a spicy sauce and wrapped in a warm tortilla with rice, beans, salsa, and cheese. Top it off with some sour cream and guacamole for a tasty and satisfying meal.
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Homemade Chipotle Burrito Bowl
Main Ingredients: Oil, Yellow Onion, Ground Beef, Garlic Powder, Ground
Satisfy your cravings for Chipotle with this recipe for a Homemade Chipotle Burrito Bowl. Top a bed of rice with grilled chicken, black beans, corn, tomatoes, and avocado. Drizzle with a spicy chipotle sauce and enjoy all the flavors of Chipotle without leaving your house.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you love seafood, you have to try these Real Mexican Shrimp Tacos. Marinated shrimp is grilled to perfection and served in warm tortillas with a spicy and refreshing salsa. Top it off with some avocado slices and a squeeze of lime for a delicious and authentic Mexican meal.
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Chipotle Chicken {Copycat} And Nachos
Main Ingredients: Ancho Chile Peppers, Chipotle Peppers In Adobo Sauce
Get your game day cravings satisfied with these Chipotle Chicken Nachos. Tortilla chips are topped with spicy shredded chicken, black beans, corn, and cheese and baked until melty and delicious. Serve it with some sour cream, guacamole, and salsa for the ultimate indulgent snack.
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Street Tacos
Main Ingredients: Canola Oil, Chicken, Chipotle, Corn Tortillas
Experience the flavors of the streets of Mexico with these Street Tacos. Marinated steak is grilled to perfection and served in warm tortillas with onions, cilantro, and a squeeze of lime. Top it off with some salsa and guacamole for a delicious and authentic meal.
Add some spice to your rice with this recipe for Mexican Chorizo Rice. Chorizo sausage is cooked with rice, tomatoes, onions, and spices for a flavorful and satisfying side dish. Serve it with some grilled chicken or steak for a complete and delicious meal.
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Baked Chicken Taquitos (Giveaway!)
Main Ingredients: Nonstick Cooking Spray, Cream Cheese, Sour Cream
These Baked Chicken Taquitos are the perfect appetizer or snack for any occasion. Shredded chicken is rolled in tortillas with cheese and baked until crispy and golden. Serve them with some salsa and guacamole for dipping for a delicious and crowd-pleasing dish.
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Red Pozole with Traditional Garnishes
Main Ingredients: Hominy, Garlic, Chickens, Pork Shoulder, White Onion
Warm up on a cold day with this traditional Mexican Red Pozole recipe. Made with pork, hominy, and a flavorful broth made with chilies, oregano, and garlic, this hearty and savory soup is sure to satisfy. Top it off with some traditional garnishes like cabbage, radishes, and avocado.
Take your steak to the next level with this delicious Mexican Steak Marinade. Made with lime juice, garlic, cumin, and oregano, this marinade will give your steak a zesty and herby flavor. Grill it to your desired doneness and serve with some rice and beans for a complete and tasty meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Simplify your dinner routine with this Crockpot Mexican Chicken recipe. Chicken breasts are cooked in a spicy and savory sauce until tender and can easily be shredded. Use the chicken in tacos, burritos, or on top of a salad for a versatile and delicious meal.
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Spicy Chicken Burrito Salad
Main Ingredients: Chicken Tenders, Taco Seasoning, Heavy Cream, Lemon
This Spicy Chicken Burrito Salad is a healthier take on a classic burrito. Marinated chicken is grilled and served on top of a bed of lettuce, tomatoes, black beans, and corn. Drizzle with a spicy dressing and top with some tortilla strips for a satisfying and delicious meal.
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Chicken Tinga Tacos with Grilled Corn Guac
Main Ingredients: Skinless Chicken Thighs, Ground Cumin, Smoked Paprika
These Chicken Tinga Tacos with Grilled Corn Guac are bursting with flavor. Shredded chicken is cooked in a spicy and savory sauce and served in warm tortillas with a grilled corn guacamole. Top it off with some cotija cheese and cilantro for a delicious and unique taco experience.
Ingredients:
1 pound boneless chicken breast
1 cup Chipotle marinade
2 cups cooked rice
1 can black beans, drained and rinsed
1 cup corn
1 cup tomatoes, diced
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1/2 cup sour cream
1/4 cup salsa
4 large tortillas
Instructions:
Marinate the chicken: In a large bowl, mix together the chicken and Chipotle marinade. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.
Grill the chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes on each side, or until it is fully cooked and has reached an internal temperature of 165°F.
Prepare the burrito filling: In a large bowl, mix together the cooked rice, black beans, corn, tomatoes, red onion, and cilantro.
Assemble the burritos: Warm the tortillas on the grill for about 30 seconds on each side. Place the tortilla on a flat surface and add a generous amount of the burrito filling in the center. Top with the grilled chicken, sour cream, and salsa.
Roll the burritos: Fold in the sides of the tortilla and then roll it up tightly. You can wrap the burrito in foil to keep it warm while assembling the rest.
Serve and enjoy: Slice the burritos in half and serve them warm. You can also add additional toppings such as shredded cheese, guacamole, or hot sauce for extra flavor.
By following this simple recipe, you can create your own Chipotle-inspired Mexican Grilled Chicken Burrito in no time. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. Feel free to customize the ingredients and toppings to your liking and make it your own. With its bold and delicious flavors, this burrito is sure to become a family favorite.
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li>1 pound <b>boneless chicken breast</b></li>
<li>1 cup <b>Chipotle marinade</b></li>
<li>2 cups cooked <b>rice</b></li>
<li>1 can <b>black beans</b>, drained and rinsed</li>
<li>1 cup <b>corn</b></li>
<li>1 cup <b>tomatoes</b>, diced</li>
<li>1/2 cup <b>red onion</b>, diced</li>
<li>1/4 cup <b>cilantro</b>, chopped</li>
<li>1/2 cup <b>sour cream</b></li>
<li>1/4 cup <b>salsa</b></li>
<li>4 large <b>tortillas</b></li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><b>Marinate the chicken:</b> In a large bowl, mix together the chicken and Chipotle marinade. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.</li>
<li><b>Grill the chicken:</b> Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes on each side, or until it is fully cooked and has reached an internal temperature of 165°F.</li>
<li><b>Prepare the burrito filling:</b> In a large bowl, mix together the cooked rice, black beans, corn, tomatoes, red onion, and cilantro.</li>
<li><b>Assemble the burritos:</b> Warm the tortillas on the grill for about 30 seconds on each side. Place the tortilla on a flat surface and add a generous amount of the burrito filling in the center. Top with the grilled chicken, sour cream, and salsa.</li>
<li><b>Roll the burritos:</b> Fold in the sides of the tortilla and then roll it up tightly. You can wrap the burrito in foil to keep it warm while assembling the rest.</li>
<li><b>Serve and enjoy:</b> Slice the burritos in half and serve them warm. You can also add additional toppings such as shredded cheese, guacamole, or hot sauce for extra flavor.</li>
</ol>
<p>By following this simple recipe, you can create your own <b>Chipotle-inspired</b> Mexican Grilled Chicken Burrito in no time. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. Feel free to <b>customize</b> the ingredients and toppings to your liking and make it your own. With its <b>bold and delicious flavors</b>, this burrito is sure to become a family favorite.</p>
