19 Chipotle Mexican Grill Vinaigrette Salad Dressing Recipe Deliciousness Awaits You!

Published on: Apr 8, 2024

Chipotle Mexican Grill is a popular fast-casual restaurant chain known for its delicious Mexican-inspired dishes. One of the most beloved items on their menu is their vinaigrette salad dressing, which elevates any salad to a whole new level. If you're a fan of Chipotle and can't get enough of their dressing, you're in luck because we've got the secret recipe for you. With just a few simple ingredients and some kitchen magic, you can now enjoy Chipotle's famous vinaigrette dressing in the comfort of your own home. Read on to find out how to make this mouth-watering dressing that will take your salads to the next level.

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1 of 20

Beer Battered Fish Tacos with Chipotle Slaw

Main Ingredients: Corn Tortillas, Fillet, Mexican Beer, Rice Flour
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Beer battered fish tacos are a delicious twist on a classic Mexican dish. The crispiness of the beer batter, combined with the tangy and spicy chipotle slaw, creates a perfect balance of flavors. Plus, using beer in the batter adds a unique depth of flavor that you can't get with traditional batters. These tacos are sure to be a hit at your next summer barbecue or game day party.
2 of 20

Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Pollo adobado, or Mexican chicken adobo, is a flavorful and tender dish that is perfect for a weeknight dinner. The adobo sauce is a blend of dried chiles, spices, and vinegar, giving the chicken a tangy and slightly spicy kick. The chicken is then cooked until it is fall-off-the-bone tender, creating a mouthwatering meal that will have your family asking for seconds.
3 of 20

216. Cranberry Vinaigrette Salad Dressing

Main Ingredients: Broccoli, Crispy Bacon, Pecans, Red Onion, Dried
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This cranberry vinaigrette salad dressing is the perfect way to add a burst of flavor to your salads. The tangy cranberries, combined with the sweetness of honey and the acidity of apple cider vinegar, create a well-balanced dressing that will make your taste buds dance. Plus, the vibrant red color adds a beautiful pop to any salad.
4 of 20

Mexican Quinoa Bowl with Chipotle Vinaigrette

Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
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This Mexican quinoa bowl is a healthy and flavorful meal that is perfect for a quick lunch or dinner. The combination of quinoa, black beans, corn, and avocado creates a hearty and filling dish, while the chipotle vinaigrette adds a spicy and smoky element. This bowl is also great for meal prep, so you can have a delicious and nutritious meal ready in minutes.
5 of 20

Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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These real Mexican shrimp tacos are bursting with flavor and are a perfect way to spice up your taco night. The shrimp is marinated in a mixture of spices and lime juice, giving them a tangy and slightly spicy kick. Top them off with some fresh pico de gallo, avocado, and a drizzle of cilantro lime sauce for the ultimate taco experience.
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8 of 20

Chipotle Pork Tenderloin And Mexican Rice

Main Ingredients: Chipotle, Adobo Sauce, Garlic Cloves, Orange Juice
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This chipotle pork tenderloin and Mexican rice is a match made in heaven. The tender and juicy pork is marinated in a chipotle and lime mixture, giving it a delicious and slightly spicy flavor. Paired with the flavorful and colorful Mexican rice, this dish is sure to become a family favorite.
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This Mexican cornbread casserole is a hearty and comforting dish that is perfect for a cozy night in. The combination of cornbread, ground beef, black beans, and corn creates a delicious and filling meal that the whole family will love. Plus, it's a great way to use up leftovers and can easily be customized to your taste preferences.
10 of 20

The Hirshon Mexican Tacos al Pastor

Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
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Tacos al pastor is a popular Mexican street food that is loved for its bold and flavorful taste. The marinated pork is cooked on a vertical spit, similar to shawarma, and then thinly sliced and served on a warm tortilla. Top it off with some fresh pineapple, cilantro, and a squeeze of lime for a truly authentic and delicious taco experience.
11 of 20

Beef Street Tacos

Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
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These beef street tacos are a quick and easy way to satisfy your taco cravings. The beef is marinated in a flavorful mixture of spices and lime juice, creating a tender and tangy filling for the tacos. Top them off with some diced onion, cilantro, and a squeeze of lime for a classic and delicious street taco.
12 of 20

Carne Asada Quesadilla (Steak Quesadilla)

Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
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This carne asada quesadilla is a fusion of Mexican and Tex-Mex cuisines, creating a mouthwatering and indulgent dish. The marinated and grilled steak, combined with melted cheese, creates a perfect balance of flavors and textures. Serve it up with some salsa, guacamole, and sour cream for the ultimate quesadilla experience.
13 of 20

Cafe Rio Gluten-Free Pork Salad & Dressing

Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
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This Cafe Rio gluten-free pork salad is a copycat of the popular restaurant's salad, but with a healthier twist. The tender and flavorful pork is paired with a variety of fresh and colorful veggies, creating a nutritious and delicious salad. Plus, the homemade dressing is free of gluten and refined sugars, making it a guilt-free option for anyone with dietary restrictions.
14 of 20

10 Minute Vegan Quesadillas

Main Ingredients: Whole Wheat Tortillas, Refried Beans, Hot Sauce
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These 10-minute vegan quesadillas are a quick and easy way to satisfy your cravings for Mexican food. The combination of black beans, corn, and avocado creates a delicious and nutritious filling for the quesadillas. Plus, using vegan cheese and tortillas makes this dish suitable for anyone following a plant-based diet.
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This Mexican beef barbacoa is a slow-cooked dish that results in incredibly tender and flavorful meat. The beef is cooked in a blend of spices and broth until it is fall-off-the-bone tender, creating a perfect filling for tacos, burritos, or bowls. The leftovers also make for a delicious and easy meal the next day.
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This guacamole greens salad is a fresh and healthy way to incorporate all the flavors of guacamole into a salad. The creamy avocado, tangy lime, and spicy jalapeno create a well-balanced dressing that pairs perfectly with the crisp greens and crunchy tortilla strips. It's a great way to mix up your salad routine and add a little Mexican flair to your meal.
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Smoky Chipotle Cheddar Burgers With Mexican Street...

Main Ingredients: Ground Turkey, Panko Bread Crumbs, Lime Juice, Garlic
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These smoky chipotle cheddar burgers with Mexican street corn are a delicious twist on a classic burger. The smoky and spicy chipotle cheddar cheese adds a unique depth of flavor to the burger, while the Mexican street corn creates a delicious and colorful side dish. It's the perfect meal for a summer barbecue or a game day feast.
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Homemade Vinaigrette Salad Dressing 4 Ways

Main Ingredients: Basic Vinaigrette, Apple Cider Vinegar, Dijon Mustard
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

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Chipotle-Peach Quinoa Salad

Main Ingredients: Salad, Uncooked Quinoa, Medium Zucchini, Corn, Olive
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The Secret to Chipotle's Vinaigrette Salad Dressing

What You'll Need

To recreate the iconic Chipotle vinaigrette dressing, you'll need the following ingredients:
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground chipotle powder
  • Salt and pepper to taste

The Process

Now that you have all the ingredients, it's time to bring them together to make the perfect vinaigrette dressing.
  1. In a small bowl, whisk together the red wine vinegar and honey until well combined.
  2. Slowly drizzle in the extra virgin olive oil while whisking continuously.
  3. Add in the chopped cilantro, parsley, minced garlic, cumin, oregano, chipotle powder, and salt and pepper to taste. Whisk until everything is well combined.
  4. Taste the dressing and adjust the seasonings according to your preference.
  5. Transfer the dressing to a jar or bottle and store it in the refrigerator for up to a week.
  6. Shake well before each use and drizzle over your favorite salad for a burst of flavor.

Why Make Your Own Vinaigrette Dressing?

While you can always buy a bottle of Chipotle's vinaigrette dressing, making your own has its benefits. First and foremost, you know exactly what goes into your dressing and can control the amount of each ingredient. Plus, by using extra virgin olive oil, you're getting heart-healthy fats and antioxidants in your dressing. Additionally, making your own dressing is more cost-effective in the long run and allows you to customize the flavors to suit your taste buds.

Conclusion

Now that you have the secret recipe for Chipotle's vinaigrette salad dressing, you can enjoy it whenever you want. Whether it's drizzled over a bed of fresh greens, used as a marinade for meat, or as a dipping sauce for veggies, this dressing is sure to elevate any meal. So, grab your ingredients and get ready to taste the deliciousness of Chipotle's vinaigrette dressing in your own kitchen.
19 chipotle mexican grill vinaigrette salad dressing recipe Deliciousness awaits you!

Beer Battered Fish Tacos with Chipotle Slaw

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • corn tortillas Small, two per taco
  • 1 fillet will cut into about 4 pieces depending on size of fillet.
  • 1/2 bottle Mexican beer about 1 cup is fine
  • 1 cup rice flour
  • 1/2 teaspoon paprika each: cayenne, chile powder, chipotle powder, garlic powder, oregano, salt, pepper
  • oil for frying
  • 1/4 head green cabbage shredded
  • 1/4 head red cabbage shredded
  • 1/2 cup vinaigrette Chipotle Honey Lime
  • 3 tomatoes chopped
  • 1/2 white onion chopped
  • 1 clove garlic minced
  • 1 jalapeño seeded and chopped
  • 1 handful chopped cilantro about ¼-1/2 cup
  • 1/2 lime juiced, zested
  • salt
  • pepper
  • 1/2 cup sour cream or greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 lime juiced
  • 1/2 teaspoon chipotle puree or a couple shakes of chipotle or chile powder

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 25 milligrams
  • Fat : 22 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 480 milligrams
  • Sugar : 14 grams
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