17 Chipotle Mexican Grill Vegetables Recipe Savor The Mouthwatering Goodness!
Published on: Apr 8, 2024
Chipotle Mexican Grill has gained immense popularity for its delicious and flavorful food, especially their famous burrito bowls. While their meat options are a fan favorite, their vegetarian and vegan options are just as mouth-watering. In this article, we will share the recipe for the Chipotle Mexican Grill vegetables, so you can recreate their signature taste at home.
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
If you're looking to spice up your classic beer can chicken recipe, look no further than this delicious Mexican twist. Pollo Adobado, or Mexican Chicken Adobo, is a flavorful and tangy marinade that will take your chicken to the next level. Made with a blend of spices, chilies, and citrus, this marinade will infuse your chicken with bold and zesty flavors. The result? A tender and juicy chicken with a fiery kick that will leave your taste buds dancing.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Tacos are a staple in Mexican cuisine, and these Real Mexican Shrimp Tacos are no exception. Made with succulent shrimp, fresh veggies, and a homemade salsa verde, these tacos are a must-try for any seafood lover. The secret to the perfect shrimp taco is in the marinade, which features a blend of spices and lime juice for a burst of flavor. Throw in some avocado slices and a sprinkle of fresh cilantro for a truly authentic taste of Mexico.
Rice is a common side dish in Mexican cuisine, but this Mexican Chorizo Rice is anything but ordinary. Made with spicy chorizo, colorful bell peppers, and fragrant spices, this rice dish is a meal in itself. The smoky and savory flavors of the chorizo pair perfectly with the sweet and tangy peppers, creating a dish that is both hearty and satisfying. Serve it as a side dish or add some protein for a complete meal.
Looking to take your steak to the next level? This Mexican Steak Marinade is just what you need. Made with a blend of spices, lime juice, and tequila, this marinade adds a fiery and citrusy kick to your steak that will leave your taste buds begging for more. Let the steak marinate for a few hours to allow the flavors to fully permeate the meat, then grill to perfection. Serve with some fresh salsa or guacamole for a truly Mexican-inspired meal.
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Chipotle Pork Tenderloin And Mexican Rice
Main Ingredients: Chipotle, Adobo Sauce, Garlic Cloves, Orange Juice
For a hearty and smoky meal that will satisfy your cravings for Mexican flavors, look no further than this Chipotle Pork Tenderloin and Mexican Rice recipe. The tenderloin is marinated in a blend of spices and chipotle peppers in adobo sauce, giving it a spicy and smoky flavor that pairs perfectly with the sweetness of the rice. This dish is perfect for a family dinner or a fiesta with friends.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al Pastor are a popular street food in Mexico, and for good reason. These flavorful tacos are made with marinated pork that is cooked on a vertical rotisserie, similar to the way shawarma is prepared. The marinade features a blend of spices, pineapple juice, and achiote paste, giving the pork a sweet and tangy flavor. Serve the tacos on warm corn tortillas and top with fresh cilantro and pickled red onions for a truly authentic taste.
Looking for a comforting and hearty meal that is easy to make? This Mexican Cornbread Casserole is the answer. Made with a layer of tender ground beef, black beans, and corn, topped with a layer of sweet cornbread, this casserole is a delicious and satisfying meal that the whole family will love. Top it with some shredded cheese and bake until golden brown for a comforting and flavorful dish.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a popular and delicious dish in Mexico, and this recipe for Beef Street Tacos is sure to be a hit. Made with tender and juicy beef, freshly squeezed lime juice, and a blend of spices, these tacos are bursting with flavor. Serve them on warm corn tortillas and top with your favorite taco toppings such as guacamole, salsa, and crumbled queso fresco. One bite and you'll feel like you're walking the streets of Mexico.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a favorite Mexican dish, and this Carne Asada Quesadilla is a must-try for any steak lover. The steak is marinated in a blend of spices and orange juice, giving it a zesty and citrusy flavor. The quesadilla is then filled with the tender and savory steak, along with sauteed bell peppers and onions, and plenty of melty cheese. Serve with some fresh pico de gallo and sour cream for a fiesta in your mouth.
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10 Minute Vegan Quesadillas
Main Ingredients: Whole Wheat Tortillas, Refried Beans, Hot Sauce
Who says you need meat and cheese for a delicious quesadilla? These 10 Minute Vegan Quesadillas are proof that you can have all the flavors and crunch of a traditional quesadilla without any animal products. Made with a creamy and spicy black bean filling, these quesadillas are packed with flavor and nutrition. Top them with some fresh avocado slices and pico de gallo for a fresh and colorful twist on a classic dish.
Barbacoa is a traditional Mexican dish that features tender and flavorful beef that has been slow-cooked until it falls apart. This Mexican Beef Barbacoa recipe is a delicious and easy way to enjoy this classic dish at home. The beef is marinated in a blend of spices, apple cider vinegar, and chili powder, then cooked in a slow cooker until it is melt-in-your-mouth tender. Serve it in tacos, burritos, or over rice for a satisfying and flavorful meal.
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Smoky Chipotle Cheddar Burgers With Mexican Street...
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Lime Juice, Garlic
Burgers are a classic American dish, but this recipe for Smoky Chipotle Cheddar Burgers with Mexican Street Corn takes them to a whole new level. The burgers are made with a blend of ground beef and smoked cheddar cheese, then topped with a spicy and smoky chipotle mayo. The Mexican street corn, also known as Elote, is a delicious and creamy side dish that pairs perfectly with the burgers. Fire up the grill and get ready for a flavor explosion in every bite.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegan and gluten-free twist on a classic Mexican dish, this Mexican Tortilla Casserole is the recipe for you. This healthy and flavorful dish is made with layers of corn tortillas, black beans, corn, and a spicy and savory enchilada sauce. Top it with some avocado slices and fresh cilantro for a colorful and fresh touch. This casserole is a crowd-pleaser that is sure to become a family favorite.
Salads don't have to be boring, and this Mexican Quinoa Salad is proof of that. This healthy and colorful salad is made with a base of quinoa, then topped with a blend of colorful veggies such as bell peppers, tomatoes, and corn, and a zesty and tangy lime dressing. The result is a refreshing and nutritious salad that is perfect for a light lunch or a side dish at your next fiesta.
Braising is a cooking technique that involves slow-cooking meat in a flavorful liquid until it is tender and flavorful. This Mexican Braised Beef recipe is a delicious and easy way to enjoy this cooking method. The beef is cooked in a blend of spices, beer, and beef broth, resulting in a rich and savory dish that is perfect for tacos, burritos, or nachos. Top it with your favorite taco toppings for a fiesta in every bite.
Love lasagna but looking for a flavorful and unique twist on the classic dish? This Mexican Lasagna is just what you need. Made with layers of tender ground beef, enchilada sauce, and corn tortillas, this lasagna is a delicious and easy way to enjoy Mexican flavors in a comforting and satisfying dish. Top it with some shredded cheese and bake until golden brown for a hearty and flavorful meal.
This Mexican Quinoa Bake is a healthy and flavorful way to enjoy all the flavors of a classic Mexican dish in one dish. Made with a base of quinoa, then topped with a blend of black beans, corn, and enchilada sauce, this bake is packed with protein and fiber. Top it with some avocado slices and fresh cilantro for a fresh and colorful touch. This dish is perfect for meal prep or a healthy and flavorful weeknight dinner.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
Beans are a staple in Mexican cuisine, and these Mexican Pinto Beans from Scratch are a delicious and easy way to enjoy them. Made in just one pot, these beans are flavorful and creamy with a slight spice to them. The secret to their deliciousness? A blend of spices, fire-roasted tomatoes, and chipotle peppers in adobo sauce, giving them a smoky and spicy kick. Serve them as a side dish or use them as a filling for tacos or burritos.
This Mexican Chicken Casserole is a delicious and easy way to enjoy all the flavors of a classic Mexican dish in one dish. Made with tender and juicy chicken, black beans, corn, and enchilada sauce, this casserole is packed with protein and fiber. Top it with some shredded cheese and bake until golden brown for a hearty and satisfying meal. Serve with some fresh salsa and sour cream for a true Mexican-inspired feast.
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Meghan’s Chicken Tortilla Soup
Main Ingredients: Yellow Onion, Bell Pepper, Garlic Cloves, Olive Oil
Soup is a classic comfort food, and this recipe for Meghan's Chicken Tortilla Soup is one that you'll want to keep on repeat. Made with tender shredded chicken, black beans, and fire-roasted tomatoes, this soup is bursting with flavor. Top it with some crumbled tortilla chips, shredded cheese, and fresh cilantro for a crunchy and delicious twist. This soup is perfect for a cozy night in or for warming up on a chilly day.
Ingredients for Chipotle Mexican Grill Vegetables
For the marinade:
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
For the vegetables:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 cup corn kernels
1 jalapeno, seeded and minced
For serving:
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
Instructions:
In a small bowl, mix together the olive oil, minced garlic, cumin powder, dried oregano, smoked paprika, cayenne pepper, salt, and black pepper to make the marinade.
In a large bowl, add the sliced bell peppers, onion, zucchini, yellow squash, corn, and jalapeno. Pour the marinade over the vegetables and mix well to evenly coat them.
Cover the bowl with plastic wrap and let the vegetables marinate for at least 30 minutes.
Heat a grill or grill pan over medium-high heat. Place the marinated vegetables on the grill and cook for 5-7 minutes on each side, until they are lightly charred and tender.
Remove the vegetables from the grill and place them in a serving bowl. Sprinkle fresh cilantro and lime juice over the vegetables and toss to combine.
Enjoy the delicious and flavorful Chipotle Mexican Grill vegetables with your favorite Mexican dishes or as a tasty side dish.
In Conclusion
Now you can make your own Chipotle Mexican Grill vegetables at home with this simple and easy recipe. These grilled vegetables are packed with flavor and are a perfect addition to any meal. You can also experiment with different vegetables and spices to make it your own. So, fire up your grill and get ready to enjoy some delicious and healthy vegetables just like the ones from Chipotle.
