16 Chipotle Mexican Grill Tortilla Chips Recipe They're Simply Irresistible!

Published on: Apr 8, 2024

If you're a fan of Chipotle Mexican Grill's signature tortilla chips, you'll know that they are a crucial component of any delicious meal at the popular fast-casual restaurant. But what if we told you that you could recreate those perfectly crispy and flavorful chips right in the comfort of your own home? That's right, with just a few simple ingredients and some know-how, you can make your own batch of delectable Chipotle tortilla chips to enjoy whenever you please. So, let's dive into the recipe and get cooking!

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1 of 20

Crunch Wraps

Main Ingredients: Ground Beef, Tortillas, Sour Cream, Salsa, Pico De
Homemade Beef CrunchWraps | Gimme Delicious
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Craving a crunchy, flavorful meal that's perfect for game day or a casual dinner? Look no further than these delicious crunch wraps! Made with tender and juicy beer can chicken, spicy chipotle sauce, and crispy tortilla shells, these wraps are sure to be a hit with your family and friends.
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Mexican Chicken Casserole with Tortilla Chips

Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
Mexican Chicken Casserole with Tortilla Chips - The Weary Chef
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This hearty casserole is the ultimate comfort food. Layers of seasoned beer can chicken, creamy cheese sauce, and crunchy tortilla chips come together to create a delicious and satisfying meal. Perfect for a weeknight dinner or a potluck with friends, this casserole is sure to please.
3 of 20

Cafe Rio Gluten-Free Pork Salad & Dressing

Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
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If you're looking for a refreshing and healthy option, try this gluten-free salad featuring tender pork, fresh veggies, and a tangy dressing. Inspired by the popular Cafe Rio restaurant, this salad is a great way to use up leftover beer can chicken and add some variety to your meal plan.
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Mexican Buffet Menu Ideas

Main Ingredients: Flour Tortilla, Beef Roast, Chicken Broth, Lime Juice
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Mexican Food Buffet, Mexican Food Catering, Taco Bar Buffet, Buffet Set ...
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Mexican Buffet Menu Ideas - full Mexican buffet menu ideas with recipes ...
Hosting a Mexican-themed dinner party or potluck? This article has got you covered with a variety of delicious and easy menu ideas. From spicy chipotle bean dip to vegan tortilla soup, there's something for everyone to enjoy at your Mexican buffet.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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Take your taco game to the next level with these authentic and flavorful shrimp tacos. With fresh cilantro, juicy shrimp, and a spicy chipotle sauce, these tacos are a must-try for any seafood lover or Mexican food enthusiast.
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This Mexican casserole is the perfect meal for busy weeknights. Made with ground beef, black beans, and crushed tortilla chips, this dish is hearty, flavorful, and easy to make. Plus, it's a great way to use up leftover beer can chicken for a budget-friendly meal.
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Meghan’s Chicken Tortilla Soup

Main Ingredients: Yellow Onion, Bell Pepper, Garlic Cloves, Olive Oil
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This recipe for chicken tortilla soup is a favorite of Meghan's, and for good reason. Made with shredded beer can chicken, spicy green chiles, and crunchy tortilla strips, this soup is a warm and comforting meal that's perfect for chilly days.
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Spicy Chipotle Bean Dip

Main Ingredients: Baked Tortilla Chips, Chipotle, Lard, Garlic, Onion
Recipe: Spicy Chipotle Bean Dip with Baked Tortilla Chips | Kitchn
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Get the party started with this delicious and easy chipotle bean dip. Made with canned black beans, jalapenos, and spicy chipotle peppers, this dip is sure to be a hit with your guests. Serve with homemade tortilla chips for an extra special touch.
9 of 20

Mexican Quinoa Stew [vegan]

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Cumin, Ground
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Vegans, rejoice! This hearty and flavorful quinoa stew is the perfect meatless option for your Mexican-themed dinner. Loaded with veggies, quinoa, and spices, this stew is a nutritious and satisfying meal that everyone will love.
10 of 20

New Mexico Red Chile Posole with Pork

Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
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This recipe for traditional New Mexico posole is a must-try for any Mexican food lover. Made with pork, hominy, and red chile sauce, this stew is a warm and comforting meal that's perfect for a cozy night in.
11 of 20

Chipotle Chicken {Copycat} And Nachos

Main Ingredients: Ancho Chile Peppers, Chipotle Peppers In Adobo Sauce
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Craving some cheesy, spicy nachos? This recipe for copycat chipotle chicken is the perfect topping for your homemade nachos. Simply layer your favorite tortilla chips with the chicken, shredded cheese, and any other toppings you desire, and bake until the cheese is melted and bubbly.
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Vegan Tortilla Soup

Main Ingredients: Avocado Oil, Medium Onion, Garlic Cloves, Chipotle
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Another delicious vegan option, this tortilla soup is packed with flavorful veggies, spices, and crispy tortilla strips. It's a great way to use up any leftover beer can chicken and add some variety to your plant-based meal plan.
13 of 20

Chipotle Tofu Chilaquiles

Main Ingredients: Corn Tortillas, Tortilla Chips, White Onion, Garlic
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Tofu lovers, this one's for you! These chilaquiles are made with crispy tofu, spicy chipotle sauce, and crunchy tortilla chips, making for a delicious and protein-packed meal. Serve with a side of guacamole for an extra burst of flavor.
14 of 20

Baja Fish Tacos

Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Garlic
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Take a trip to the coast with these delicious and fresh Baja fish tacos. Made with grilled fish, cabbage slaw, and a zesty lime sauce, these tacos are a light and healthy option for any occasion.
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It’s National Nachos Day!

Main Ingredients: Chopped Onion, Ground Beef, Chipotle In Adobo, Olive
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Celebrate national nachos day with these mouthwatering loaded nachos. Made with seasoned beer can chicken, jalapenos, black beans, and shredded cheese, these nachos are sure to be a hit with your friends and family. Serve with salsa and sour cream for the ultimate snacking experience.
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This one-pan meal is perfect for busy weeknights when you don't have a lot of time to cook. Made with ground beef, bell peppers, corn, and spices, this skillet is a delicious and easy way to enjoy Mexican flavors without a lot of prep or cleanup.
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Slow Cooker Spicy Shredded Mexican Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Crushed Tomatoes
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Let your slow cooker do the work with this easy and flavorful recipe for spicy shredded Mexican chicken. Simply add the ingredients to your slow cooker and let it cook all day, then shred the chicken and serve in tacos, salads, or on top of nachos for a delicious and versatile meal.
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Chipotle Fish Tacos with Cilantro Peach Salsa-

Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
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Add a sweet and tangy twist to your fish tacos with this recipe for chipotle fish tacos with cilantro peach salsa. The combination of spicy chipotle sauce and sweet peaches creates a unique and refreshing flavor that's perfect for summer dinners or any time of year.
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Spicy Bean Dip With Homemade Tortilla Chips

Main Ingredients: Olive Oil, Finely Chopped Onion, Cumin, Cayenne Pepper
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No party is complete without a delicious bean dip, and this one is sure to impress. Made with black beans, jalapenos, and spices, this dip is perfect for snacking on with homemade tortilla chips or using as a topping for your favorite Mexican dishes.
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Grilled Chipotle Fish Tacos with Peach Salsa

Main Ingredients: Snapper, Tortillas, Lime, Large Garlic Cloves
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Fire up the grill and enjoy these flavorful and healthy fish tacos. Made with grilled fish, spicy chipotle sauce, and a fresh peach salsa, these tacos are a delicious and light option for any summer gathering or weeknight dinner.

Ingredients You'll Need:

1. Corn Tortillas

The key to achieving the perfect Chipotle tortilla chips lies in the type of tortillas you use. Look for high-quality corn tortillas made with just a few simple ingredients. Avoid those with preservatives or added flavorings.

2. Oil for Frying

To achieve that signature crispy texture, you'll need to fry your tortillas in oil. Vegetable or canola oil are good options, but you can also use avocado oil for a healthier alternative.

3. Salt

A sprinkle of salt is all you need to bring out the flavors of the tortilla chips. You can also add other seasonings, such as chili powder or cumin, for an extra kick of flavor.

Instructions:

1. Cut the Tortillas

Start by cutting your corn tortillas into triangles. You can cut them in half, then cut each half into three triangles.

2. Heat the Oil

In a deep pot or frying pan, heat your oil over medium-high heat. You'll know it's ready when you drop a small piece of tortilla in and it sizzles.

3. Fry the Tortillas

In batches, carefully add the tortilla triangles to the hot oil. Fry until they are golden brown and crispy, about 2-3 minutes per side.

4. Drain and Season

Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle them with salt or any other desired seasonings.

5. Let Cool and Enjoy!

Allow the chips to cool for a few minutes before serving. They are best enjoyed fresh, but you can store them in an airtight container for a few days. And there you have it, your very own batch of delicious Chipotle tortilla chips! Serve them with your favorite salsa, guacamole, or queso for a tasty snack or as a side to your homemade burrito bowls. These chips are sure to impress your family and friends, and they'll never know you made them at home. So next time you're craving some Chipotle, skip the long lines and try making your own tortilla chips instead. Trust us, your taste buds will thank you!
16 chipotle mexican grill tortilla chips recipe They're simply irresistible!

Crunch Wraps

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground beef prepared with 1 pkg of taco seasoning according to pkg directions, for my family I only use have a pkg or I hear …
  • 5 tortillas burrito sized, warmed
  • sour cream
  • salsa
  • pico de gallo
  • pico de gallo
  • tomatoes
  • tomatoes
  • cheese sauce
  • shredded cheddar cheese
  • tortilla chips slightly crushed, we used Fritos
  • shredded lettuce

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 85 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 10 grams
  • Sodium : 730 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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