15 Chipotle Mexican Grill Tomatillo Red Chili Salsa Recipe You Won't Believe The Taste!

Published on: Apr 8, 2024

Chipotle Mexican Grill is a popular fast-casual restaurant chain known for its fresh and flavorful ingredients. Their menu boasts a variety of options, from burritos and bowls to tacos and salads. One of the standout components of their dishes is their tomatillo red chili salsa, which adds a zesty and spicy kick to any meal. If you're a fan of this delicious salsa and want to recreate it at home, you're in luck! In this article, we'll share with you the original Chipotle Mexican Grill tomatillo red chili salsa recipe so you can enjoy it anytime, anywhere.

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The Hirshon Mexican Tacos al Pastor

Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
The Hirshon Mexican Tacos Al Pastor - The Food Dictator
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Tacos al pastor are a classic Mexican dish, featuring marinated pork cooked on a vertical rotisserie. The meat is then thinly sliced and served on warm tortillas with a variety of toppings. The Hirshon has put their own twist on this traditional recipe, using a blend of spices and herbs to create a flavor explosion in every bite.
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Chipotle Shrimp Tacos With Avocado Salsa Verde

Main Ingredients: Onions, Garlic Cloves, Tomatillos, Hass Avocado
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For a delicious and spicy twist on the classic beer can chicken, try this recipe for chipotle shrimp tacos. The shrimp are marinated in a spicy chipotle sauce and then grilled to perfection. Serve them on warm tortillas with a refreshing avocado salsa verde for a perfect combination of heat and coolness.
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10 Healthy and Delicious Avocados

Main Ingredients: Onion, Jalapeno, Garlic Clove, Tomatillos, Hass
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Avocados are not only delicious, but they are also packed with nutrients and healthy fats. The Hirshon has compiled a list of 10 creative and delicious recipes featuring avocados. From avocado toast to avocado chicken salad, these recipes will have you incorporating this superfood into your meals in no time.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa

Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
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This slow cooker beef barbacoa recipe is perfect for a busy weeknight. The beef is cooked low and slow in a flavorful marinade, resulting in tender and juicy meat. Serve it on warm tortillas with a tangy tomatillo salsa for a delicious and easy meal.
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Mexican Meatballs with Salsa Verde (Albondigas)

Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
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These Mexican meatballs, also known as albondigas, are a tasty and unique twist on traditional meatballs. Made with a blend of ground beef and pork and flavored with spices and herbs, these meatballs are then simmered in a delicious salsa verde. Serve them with rice or on warm tortillas for a complete meal.
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This recipe for Mexican shredded chicken is incredibly versatile and can be used in a variety of dishes. The chicken is slow cooked in a blend of spices and broth, resulting in tender and flavorful meat. Use it in tacos, burritos, or on top of a salad for a protein-packed meal.
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Garden Fresh Salsa

Main Ingredients: Tomatoes, Jalapeno Peppers, Sweet Pepper, Fresh
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This garden fresh salsa is the perfect accompaniment to any Mexican-inspired dish. Made with fresh tomatoes, onions, peppers, and cilantro, this salsa is bursting with flavor and freshness. Serve it with tortilla chips or use it as a topping for tacos or burritos.
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Salsa Verde (Spicy)

Main Ingredients: Tomatillos, Jalapeno, Red Chili Pepper, Garlic, Red
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This spicy salsa verde is the perfect addition to any Mexican meal. Made with tomatillos, jalapenos, and cilantro, this salsa has a bit of a kick. It is perfect for dipping with tortilla chips or using as a topping for tacos, burritos, or grilled meats.
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Pulled Pork Tacos With Grilled Peach Salsa

Main Ingredients: Boneless Pork Shoulder, Honey, Cumin, Kosher Salt
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For a unique and delicious twist on pulled pork tacos, try this recipe featuring a grilled peach salsa. The pork is slow cooked in a flavorful marinade and then topped with a sweet and tangy salsa made with grilled peaches, red onion, and cilantro. Serve it on warm tortillas for a mouthwatering meal.
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Spicy Pork Al Pastor Quesadilla with Roasted Tomatillo...

Main Ingredients: Pork Shoulder, White Onion, Garlic, Chili Powder, Dried
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This recipe for spicy pork al pastor quesadillas takes the classic Mexican dish to a whole new level. The pork is marinated in a spicy blend of seasonings and then grilled to perfection. The quesadillas are then topped with a tangy roasted tomatillo salsa for a burst of flavor in every bite.
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Chicken Tinga Tostadas

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
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For a delicious and easy meal, try these chicken tinga tostadas. The chicken is slow cooked in a blend of spices and then shredded and served on crispy tostadas. Top them with your favorite toppings, such as avocado, cheese, and salsa, for a customizable and tasty meal.
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Chicken Tinga Tacos

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Yellow
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This recipe for chicken tinga tacos is a quick and easy meal that is perfect for busy weeknights. The chicken is cooked in a flavorful sauce and then shredded and served on warm tortillas. Add your favorite toppings, such as avocado, cheese, and cilantro, for a delicious and customizable meal.
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Cafe Rio Gluten-Free Pork Salad & Dressing

Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
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This recipe for Cafe Rio gluten-free pork salad and dressing is a copycat version of the popular Mexican restaurant's dish. The pork is slow cooked in a flavorful marinade and then served on a bed of greens with a tangy dressing. This dish is perfect for those following a gluten-free diet.
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Chicken Tinga Toppings

Main Ingredients: Salsa, Jalapeno Peppers, Lime Juice, Fresh Tomatoes
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Looking for some creative and delicious toppings for your chicken tinga tacos or tostadas? The Hirshon has compiled a list of their favorite toppings, including avocado, cheese, salsa, and more. Mix and match to create your own perfect combination.
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Smashed Mexican Beans Avocado Toast {Gluten Free,...

Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
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This recipe for smashed Mexican beans avocado toast is a healthier take on the classic breakfast dish. The beans are seasoned with spices and then smashed and spread on whole grain toast. Top it off with avocado and salsa for a tasty and nutritious breakfast or snack.
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Grilled Pineapple Tomatillo Guacamole

Main Ingredients: Pineapple, Tomatillos, Red Chili Peppers, Avocados, Red
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This grilled pineapple tomatillo guacamole is a unique and flavorful twist on traditional guacamole. The tomatillos add a tangy and slightly spicy kick, while the grilled pineapple adds a hint of sweetness. Serve it with tortilla chips or use it as a topping for tacos or burritos.
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Mexican Chicken Casserole with Tortilla Chips

Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
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This Mexican chicken casserole is a hearty and satisfying dish that is perfect for feeding a crowd. It is made with layers of tortilla chips, chicken, black beans, corn, and cheese, all baked together in a flavorful sauce. Serve it with your favorite toppings, such as avocado, sour cream, and cilantro.
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Tinga Tostadas

Main Ingredients: Tostadas, Refried Beans, Queso Fresco, Mexican Crema
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These tinga tostadas are a delicious and easy meal that can be customized to your liking. The chicken is cooked in a spicy sauce and then served on crispy tostadas with your choice of toppings, such as avocado, cheese, and salsa. These tostadas are perfect for a quick and tasty weeknight dinner.
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Chilaquiles with Tomatillo-Chipotle Salsa

Main Ingredients: Eggs, Corn Tortillas, Olive Oil, Chopped Cilantro
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Chilaquiles are a traditional Mexican breakfast dish that is perfect for brunch or even dinner. This recipe features a tangy and spicy tomatillo-chipotle salsa that is layered with tortilla chips, eggs, and cheese. It is a hearty and flavorful dish that will have you coming back for seconds.
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Pasilla Chile Salsa

Main Ingredients: Tomatillos, Pasilla Chiles, Garlic Cloves, Water, Salt
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This pasilla chile salsa is a rich and flavorful sauce that is perfect for dipping with tortilla chips or using as a topping for tacos or enchiladas. It is made with roasted pasilla chiles, tomatoes, and other aromatics, resulting in a complex and delicious flavor.

The Ingredients You'll Need

To make this authentic Chipotle tomatillo red chili salsa, you'll need a few key ingredients that can be found at most grocery stores. These include:

1. Tomatillos

Tomatillos are small green fruits that are similar in appearance to tomatoes, but with a husk covering. They have a tangy and slightly sour taste, making them the perfect base for this salsa.

2. Red Chilies

The spiciness of this salsa comes from red chilies, which can vary in heat levels. You can use any type of red chilies you prefer, but we recommend using guajillo chilies for an authentic flavor.

3. Garlic and Onion

To add depth of flavor, this recipe calls for garlic and onion. You can use fresh or powdered versions of these ingredients.

4. Cilantro

Cilantro adds a fresh and herbaceous element to the salsa. If you're not a fan of cilantro, you can omit it or substitute it with parsley.

5. Lime Juice

Lime juice adds a zesty and tangy flavor to the salsa. You can use fresh or bottled lime juice.

The Recipe

Now that you have all the necessary ingredients, here's how you can make your own homemade Chipotle tomatillo red chili salsa:

Step 1: Roast the Tomatillos and Chilies

Start by roasting the tomatillos and red chilies. This will help bring out their flavors and add a smoky element to the salsa. You can roast them in the oven or on a stovetop grill.

Step 2: Blend the Ingredients

Once the tomatillos and chilies are roasted, remove the husks from the tomatillos and stems from the chilies. Then, add them to a blender along with garlic, onion, cilantro, and lime juice. Blend until you have a smooth consistency.

Step 3: Adjust Seasonings

Taste the salsa and adjust the seasonings according to your preference. You can add more lime juice for tanginess, more chilies for spiciness, or more cilantro for freshness.

Step 4: Serve and Enjoy

Transfer the salsa to a bowl and serve with your favorite Mexican dishes or as a dip for chips. You can also store it in an airtight container in the fridge for up to a week.

In Conclusion

Recreating Chipotle Mexican Grill's tomatillo red chili salsa at home is easier than you might think. With a few simple ingredients and easy steps, you can have this flavorful and spicy salsa anytime you want. So go ahead and give this recipe a try and add a touch of Chipotle to your homemade meals.
15 chipotle mexican grill tomatillo red chili salsa recipe You won't believe the taste!

The Hirshon Mexican Tacos al Pastor

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/2 pounds boneless pork shoulder partially-frozen and sliced ¼” inch thick against the grain - or your butcher can do it for you wi…
  • 1 pineapple ripe, peeled, cored and sliced into ½” thick rings
  • 2 dried guajillo chiles
  • 2 dried ancho chiles
  • 1 chipotle from a can of chipotle peppers in adobo sauce
  • 1/3 cup pineapple juice canned
  • 1/3 cup sour orange juice or combine 1 part fresh orange juice, 1 part fresh grapefruit juice and 2 parts fresh lime juice
  • 1/2 onion peeled
  • 4 garlic cloves unpeeled
  • 4 garlic cloves peeled
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons achiote paste
  • 1 tablespoon adobo sauce from the chipotle en adobo can
  • 1 tablespoon brown sugar
  • 1 tablespoon ground cumin freshly-
  • 1 tablespoon Mexican oregano dried
  • 2 teaspoons kosher salt
  • 2 teaspoons black peppercorns freshly-ground
  • 3 tablespoons olive oil
  • 1/2 pound tomatillos husked, rinsed and chopped
  • 3 1/2 ounces Cilantro leaves minced
  • 2/3 tablespoon lime juice freshly-squeezed
  • 1 teaspoon salt
  • 2 garlic cloves chopped
  • 2 serrano chili peppers stems removed and chopped
  • 1 Haas avocado peeled and chopped
  • 1/2 purple onion small, chopped
  • corn tortillas lightly toasted in a pan on each side and kept warm
  • pineapple rings grilled, finely-chopped
  • salsa taquero
  • guacamole
  • sour cream
  • hot sauce your preferred, choice
  • lime juice Freshly-squeezed
  • cilantro minced

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 240 milligrams
  • Fat : 36 grams
  • Fiber : 17 grams
  • Protein : 102 grams
  • SaturatedFat : 8 grams
  • Sodium : 3000 milligrams
  • Sugar : 35 grams
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