20 Chipotle Mexican Grill Tomatillo Green Chili Salsa Recipe Discover Culinary Perfection!
Published on: Apr 8, 2024
Chipotle Mexican Grill is known for its delicious and flavorful menu, and one of the most popular items is their tomatillo green chili salsa. This tangy and spicy salsa is the perfect accompaniment to any dish, whether it's a burrito, tacos, or even just chips. But what if you could recreate that same mouth-watering salsa at home? Look no further, as we have the perfect recipe for you to try out in your own kitchen.
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al pastor are a classic Mexican dish that is perfect for any fiesta or gathering. These flavorful tacos are packed with tender, marinated pork and topped with fresh pineapple, cilantro, and onions. The marinade is made with a combination of spices, citrus juices, and adobo sauce for a delicious and tangy flavor. Serve these tacos with your favorite toppings and homemade salsa for a truly authentic Mexican meal.
2of 20
Chipotle Shrimp Tacos With Avocado Salsa Verde
Main Ingredients: Onions, Garlic Cloves, Tomatillos, Hass Avocado
Looking for a new twist on traditional tacos? Try these chipotle shrimp tacos with an avocado salsa verde. The smoky chipotle flavor pairs perfectly with the fresh avocado and cilantro in the salsa. The shrimp is quickly marinated in a spicy adobo sauce and then grilled to perfection. The combination of flavors is sure to make these tacos a new favorite in your household.
If you're in need of a hearty and comforting meal, look no further than this Mexican cornbread casserole. This dish takes all the flavors of traditional Mexican food and combines them with the deliciousness of cornbread. The result is a savory and filling casserole that is perfect for a family dinner or potluck. Serve with a side of guacamole and sour cream for a delicious meal.
4of 20
Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
If you love spicy food, you will definitely want to try this Mexican salsa verde. This salsa is made with tangy green tomatoes, spicy jalapenos, and fresh cilantro for a burst of flavor in every bite. It's perfect for dipping tortilla chips or topping tacos. The best part? It can be made in just 10 minutes with a few simple ingredients.
5of 20
10 Healthy and Delicious Avocados
Main Ingredients: Onion, Jalapeno, Garlic Clove, Tomatillos, Hass
Avocados are not only delicious, but they are also packed with nutrients and healthy fats. They are a staple in Mexican cuisine and can be used in a variety of dishes. From guacamole to avocado toast, there are countless ways to enjoy this versatile fruit. Add them to your salads, smoothies, or even grilled chicken for a healthy and satisfying meal.
6of 20
Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
If you're short on time but still want a delicious and flavorful meal, these slow cooker beef barbacoa tacos are the answer. The beef is cooked low and slow in a spicy adobo sauce until it's tender and falling apart. Serve with a tomatillo salsa for a tangy and refreshing topping. This dish is perfect for a busy weeknight or a lazy weekend.
7of 20
Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Looking for a new way to enjoy pork? Try these pork carnitas tacos with a tomatillo salsa verde. The pork is cooked low and slow until it's incredibly tender and packed with flavor. Serve with fresh toppings like avocado, cilantro, and lime for a delicious and satisfying meal. These tacos are perfect for a crowd or for a weeknight dinner.
8of 20
Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
Meatballs are a classic comfort food, but these Mexican meatballs take it to the next level. Made with a combination of pork and beef, these meatballs are packed with Mexican spices and served in a salsa verde. They can be served as an appetizer or as a main dish with a side of rice or tortillas. Either way, they are sure to be a hit with your family.
This Mexican shredded chicken is a versatile dish that can be used in many different recipes. It's packed with flavor from spices like cumin, paprika, and chili powder. Use it to make tacos, burritos, or even a Mexican-inspired salad. The options are endless with this delicious and easy-to-make chicken.
10of 20
Chicken Enchiladas with Green Sauce
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Chicken
Enchiladas are a classic Mexican dish that everyone loves. This recipe for chicken enchiladas with green sauce takes it to a whole new level. The chicken is cooked in a tangy tomatillo salsa and then wrapped in corn tortillas and topped with shredded cheese. Bake until golden and bubbly for a delicious and satisfying meal.
11of 20
Garden Fresh Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Sweet Pepper, Fresh
There's nothing quite like homemade salsa, and this garden fresh salsa is no exception. Packed with fresh vegetables like tomatoes, onions, and jalapenos, this salsa is bursting with flavor. Serve with tortilla chips or use it as a topping for your favorite Mexican dishes. You can even add some avocado for an extra creamy and delicious salsa.
12of 20
Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot shredded Mexican chicken is perfect for busy weeknights or lazy weekends. Simply add all the ingredients to your slow cooker and let it cook for 6-8 hours until the chicken is tender and falling apart. Use it to make tacos, burritos, or even a Mexican-inspired salad. The possibilities are endless with this easy and flavorful chicken.
13of 20
Pulled Pork Tacos With Grilled Peach Salsa
Main Ingredients: Boneless Pork Shoulder, Honey, Cumin, Kosher Salt
If you love the combination of sweet and savory, you will love these pulled pork tacos with grilled peach salsa. The juicy pork is slow cooked in a spicy adobo sauce until it's tender and flavorful. Top with a refreshing salsa made with grilled peaches, red onion, and cilantro for a delicious and unique taco experience.
14of 20
Spicy Pork Al Pastor Quesadilla with Roasted Tomatillo...
Main Ingredients: Pork Shoulder, White Onion, Garlic, Chili Powder, Dried
Take your quesadillas to the next level with these spicy pork al pastor quesadillas. The pork is marinated in a spicy adobo sauce and then grilled until tender and flavorful. Add roasted tomatillo salsa for an extra kick of flavor. These quesadillas are perfect as a snack or served as a main dish with a side of beans and rice.
If you love lasagna but want to switch things up, try this Mexican lasagna. It's made with layers of corn tortillas, spicy ground beef, black beans, and cheese. The result is a flavorful and hearty dish that everyone will love. Serve with a side of sour cream and guacamole for a delicious and satisfying meal.
16of 20
Mexican Shredded Beef Baked Taquitos
Main Ingredients: Grated Monterey Jack Cheese, Cream Cheese, Chipotle
These Mexican shredded beef baked taquitos are a healthier twist on traditional fried taquitos. The beef is cooked in a spicy adobo sauce until tender and then rolled in corn tortillas and baked until crispy. Serve with your favorite toppings like salsa, guacamole, and sour cream for a delicious and satisfying meal.
17of 20
Chicken Tinga Tacos
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Yellow
Chicken tinga is a popular Mexican dish that is often served with tacos. This recipe for chicken tinga tacos is made with tender shredded chicken cooked in a smoky chipotle sauce. Serve with your favorite toppings like avocado, cilantro, and lime for a delicious and authentic Mexican meal.
18of 20
Cafe Rio Gluten-Free Pork Salad & Dressing
Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
This copycat recipe for Cafe Rio gluten-free pork salad and dressing is sure to become a favorite in your household. The pork is marinated in a spicy adobo sauce and then slow cooked until tender. Serve on a bed of lettuce and top with a delicious dressing made with buttermilk, ranch dressing, and spices. It's a light and refreshing meal that is perfect for a hot summer day.
19of 20
Chicken Tinga Tostadas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
These chicken tinga tostadas are a fun and delicious twist on traditional tacos. The chicken is cooked in a spicy adobo sauce until tender and then served on crispy tostada shells with your favorite toppings. The result is a crunchy, flavorful, and mess-free meal that everyone will love.
20of 20
Skinny Chipotle Black Bean & Turkey Enchiladas
Main Ingredients: Extra Lean Ground Turkey, Black Beans, Green Chilis
These skinny chipotle black bean and turkey enchiladas are a healthier version of traditional enchiladas. The filling is made with lean ground turkey, black beans, and spices, and then wrapped in corn tortillas and baked until golden and bubbly. Serve with a side of guacamole and salsa for a delicious and guilt-free meal.
The Ingredients
To make this delicious tomatillo green chili salsa, you will need a few key ingredients. The main star of this recipe is, of course, the tomatillos. These small green fruits are similar to tomatoes but have a tangier and more herbaceous flavor. You will also need jalapeno peppers for some heat, garlic for a savory kick, and fresh cilantro for a burst of freshness. Other ingredients include lime juice, salt, and olive oil.
Tips for Choosing Ingredients
When selecting your tomatillos, look for ones that are bright green and firm to the touch. Avoid any that have bruises or are overly ripe. For the jalapenos, choose ones that are bright green and plump. The level of heat in a jalapeno can vary, so if you prefer a milder salsa, you can remove the seeds before adding them to the recipe. As for the cilantro, make sure to use fresh leaves and not dried as it will make a significant difference in the flavor.
The Recipe
Now that you have all your ingredients, it's time to make the salsa. Start by husking and rinsing the tomatillos under cold water. Next, chop them into small pieces and place them in a blender or food processor. Add in the chopped jalapenos, garlic, cilantro, lime juice, and a pinch of salt. Blend everything together until you have a smooth consistency.
Adjusting the Flavor
Once you have blended all the ingredients, taste the salsa and adjust the flavors as needed. If you prefer a spicier salsa, you can add more jalapenos or even try adding in some habanero peppers. For a tangier salsa, add more lime juice, and for a more mellow flavor, add a bit of honey. Don't be afraid to play around with the ingredients to find the perfect balance for your taste buds.
Serving Suggestions
This tomatillo green chili salsa is incredibly versatile and can be used in many dishes. Of course, it's perfect for dipping chips, but it also makes a great topping for tacos, burritos, or even grilled meats. You can also use it as a marinade for chicken or fish, giving your dishes a burst of flavor.
Storage
If you have any leftovers, store the salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day.
In Conclusion
Now that you have the recipe for Chipotle Mexican Grill's famous tomatillo green chili salsa, it's time to put on your apron and give it a try. Impress your friends and family with this homemade version that tastes just like the real thing. So the next time you're craving some Chipotle, skip the line and make your own tomatillo green chili salsa at home.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24296327/120922_ElCarlosElegante_KathyTran_IMG_9750.jpg)
