Chipotle Mexican Grill is known for its fresh, flavorful and customizable burritos. However, with the current situation, many people are looking for ways to recreate their favorite dishes at home. One of the most popular items on the menu is the steak burrito, filled with tender marinated steak, rice, beans, and a variety of toppings. While it may seem daunting to make at home, we have the perfect Chipotle Mexican Grill steak burrito recipe to satisfy your cravings.
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you're a fan of Mexican flavors and love a good quesadilla, then this recipe is a must-try. Tender, flavorful steak is marinated in a blend of spices and then grilled to perfection. The steak is then sliced and sandwiched between two tortillas with gooey cheese, creating a delicious and satisfying meal. Serve with your favorite toppings like salsa, guacamole, and sour cream for the full experience.
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Sizzling Steak Burrito Bowl
Main Ingredients: Steak, Seasoning, Olive Oil, Lime Juice, Chipotle
If you're craving a burrito but want a healthier option, try this sizzling steak burrito bowl. Marinated steak is grilled and served on a bed of rice and beans, along with your choice of toppings like avocado, pico de gallo, and shredded cheese. The key to this dish is the seasoning, which includes a mix of chili powder, cumin, and garlic for that classic Mexican flavor.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
Who says salads have to be boring? This cheesy Mexican steak salad is packed with flavor and will leave you feeling satisfied. Start with a bed of crisp lettuce and top it with grilled steak, corn, black beans, and shredded cheese. Drizzle with a zesty dressing made with lime juice, cilantro, and a touch of honey for a refreshing and delicious meal.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
For a twist on traditional steaks, try this recipe that infuses Mexican flavors into the dish. The steaks are seasoned with a blend of spices like cumin, chili powder, and oregano, and then grilled to perfection. Top them off with a rich and creamy chile con queso sauce for a decadent and flavorful meal.
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Discada~ Mexican Braised Beef
Main Ingredients: Bacon, Garlic, Mexican Chorizo, Spanish Chorizo, Flank
This slow-cooked Mexican braised beef is a crowd-pleaser and perfect for a lazy weekend meal. The beef is marinated in a blend of spices and then braised in a savory sauce until it is tender and falls apart. Serve it with tortillas and your choice of toppings for a delicious and comforting meal.
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Vegan Seitan Carne Asada Tacos
Main Ingredients: Steaks, Dried Ancho Chiles, Chipotle In Adobo, Garlic
Just because you're vegan doesn't mean you have to miss out on the delicious flavors of carne asada. This recipe uses seitan, a plant-based protein, to recreate the classic Mexican dish. The seitan is marinated in a blend of spices and grilled to perfection before being served in warm tortillas with your choice of toppings.
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Sizzlin’ Skirt Steak Tacos with Asparagus Corn Salsa...
Main Ingredients: Skirt Steak, Budweiser, Steak, Mayonnaise, Milk
Take your taco game to the next level with these sizzlin' skirt steak tacos. The skirt steak is seasoned with a mix of spices and grilled until it's perfectly charred and juicy. Serve it in warm tortillas and top it with a fresh and flavorful asparagus corn salsa for a delicious and healthy meal.
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Mexican Grilled Steak Salad
Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black
For a lighter option, try this Mexican grilled steak salad. The steak is marinated in a blend of spices and grilled to perfection before being served on a bed of mixed greens, along with avocado, tomatoes, and a zesty dressing. It's a filling and nutritious meal that doesn't skimp on flavor.
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Grilled Skirt Steak Tacos
Main Ingredients: Chipotles In Adobo, Light Brown Sugar, Ground
Skirt steak is a popular cut of meat for Mexican dishes, and for good reason. It's flavorful, tender, and perfect for grilling. In this recipe, the steak is marinated in a blend of spices and then grilled to perfection before being served in warm tortillas with your choice of toppings. It's a classic and delicious option for taco night.
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Cheesy Mexican Steak Salad with Chipotle Lime Dressing
Main Ingredients: Skirt Steak, Garlic Powder, Chili Powder, Sea Salt
This salad is a perfect blend of healthy and indulgent. The steak is seasoned with a mix of spices and grilled to perfection before being served on a bed of mixed greens and topped with shredded cheese. The dressing, made with chipotle peppers and lime juice, adds a spicy and tangy kick to the dish.
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The Asian Cowboy Grilled Yakisoba Noodle Salad with...
If you're looking for a unique fusion dish, give this Asian cowboy grilled yakisoba noodle salad a try. Tender steak is marinated in an Asian-inspired sauce and then grilled to perfection. The noodles are cooked with a blend of veggies and then tossed with the grilled steak for a flavorful and satisfying meal.
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Southwest Style Steak Wrap
Main Ingredients: Italian Parsley, Olive Oil, Red Wine Vinegar, Fresh
This southwest style steak wrap is a perfect option for a quick and easy lunch or dinner. The steak is seasoned with a mix of spices and then grilled to perfection before being wrapped in a tortilla with black beans, corn, and avocado. The result is a delicious and satisfying meal that you can take on the go.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
If you're looking for a chicken dish with a Mexican twist, try this pollo adobado. Chicken is marinated in a blend of spices and then cooked in a savory adobo sauce until it's tender and flavorful. Serve it with rice, beans, and your choice of toppings for a hearty and delicious meal.
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Southwest Steak Bowl
Main Ingredients: Steak, Lime Juice, Olive Oil, Garlic, Ground Cumin
This southwest steak bowl is a perfect option for a quick and healthy meal. The steak is seasoned with a blend of spices and then grilled to perfection before being served on a bed of rice and topped with black beans, corn, and avocado. It's a satisfying and nutritious meal that can be customized to your liking.
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Spicy Steak & Cheese Tacos
Main Ingredients: Steaks, Lettuce, Tomatoes, Sour Cream, Flour Tortillas
For those who like a little heat, these spicy steak and cheese tacos are a must-try. The steak is seasoned with a blend of spices and then grilled to perfection before being served in warm tortillas with gooey cheese and a spicy salsa. Top it off with some fresh cilantro and lime juice for a burst of flavor.
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10-Minute Chipotle Steak Tacos
Main Ingredients: Steak, Chipotle Peppers In Adobo, Garlic, Limes, Extra
If you're short on time but still want a delicious and satisfying meal, give these 10-minute chipotle steak tacos a try. The steak is marinated in a chipotle sauce and then cooked in a skillet until it's perfectly charred and juicy. Serve it in warm tortillas with your favorite toppings for a quick and delicious meal.
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Tilapia en Salsa de Chipotle
Main Ingredients: Butter, Onion, Garlic, Mexican Crema, Chipotle Peppers
If you're in the mood for seafood, this tilapia en salsa de chipotle is a perfect option. Tilapia fillets are cooked in a spicy chipotle sauce until they are flaky and tender. Serve them with rice and beans for a complete and flavorful meal.
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Homemade Chipotle Burrito Bowl
Main Ingredients: Oil, Yellow Onion, Ground Beef, Garlic Powder, Ground
Why go out for a burrito bowl when you can make a delicious and customizable version at home? This recipe uses tender grilled steak, along with rice, beans, corn, avocado, and your choice of toppings, to create a delicious and filling meal. The best part? You can customize it to your liking and make it as spicy as you want.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're a fan of seafood, you'll love these real Mexican shrimp tacos. The shrimp is marinated in a blend of spices and then grilled until it's perfectly cooked. Serve it in warm tortillas with your choice of toppings for a delicious and light meal that's perfect for summer.
This flavorful and colorful Mexican chorizo rice is a perfect side dish for any of these steak recipes. The rice is cooked with chorizo, corn, and peppers for a hearty and flavorful dish that pairs well with any Mexican-inspired meal. It's a great way to add some variety to your rice dishes.
Marinating the Steak
Ingredients:
1 lb flank steak
1/4 cup olive oil
1/4 cup lime juice
2 cloves of garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
To achieve the signature Chipotle flavor, marinating the steak is crucial. In a large bowl, mix together the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper. Place the flank steak in the bowl and make sure it is fully coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, but preferably for 2-4 hours.
Preparing the Burrito Fillings
Ingredients:
1 cup cooked white rice
1 can of pinto beans, drained and rinsed
Shredded cheese
Salsa
Sour cream
Guacamole
Cilantro, chopped
Lime wedges
While the steak is marinating, you can prepare the other fillings for your burrito. Cook the white rice according to package instructions. In a small saucepan, heat up the pinto beans until they are warmed through. Set aside.
Next, it's time to make the guacamole. In a bowl, mash together 2 ripe avocados with a fork. Add in 1 minced garlic clove, 1/4 cup chopped onion, 1 diced tomato, the juice of half a lime, a pinch of salt and pepper, and mix well.
Grilling the Steak
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard any excess liquid. Place the steak on the grill and cook for 6-8 minutes on each side for medium-rare, or longer if desired. Once done, remove the steak from the grill and let it rest for 5 minutes before slicing it into thin strips.
Assembling the Burrito
Now comes the fun part - assembling your Chipotle Mexican Grill steak burrito. Warm up your tortillas on the grill or in the microwave for a few seconds. Place the tortilla on a clean surface and add a scoop of rice, a scoop of beans, and a few strips of the grilled steak. Add your desired toppings such as shredded cheese, salsa, sour cream, and guacamole. Sprinkle some chopped cilantro on top and squeeze a lime wedge over the filling. Fold in the sides of the tortilla and roll it up tightly.
This Chipotle Mexican Grill steak burrito recipe is a delicious and easy way to enjoy your favorite burrito at home. Serve with some chips and salsa on the side and enjoy a taste of Chipotle in the comfort of your own home.
