Chipotle Mexican Grill is known for its delicious and fresh ingredients, and their salsa verde is no exception. This tangy and spicy green salsa is the perfect addition to any meal, whether it's drizzled over tacos or used as a dipping sauce for chips. Lucky for you, we have the secret recipe to recreate this beloved condiment in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this Chipotle Mexican Grill salsa verde recipe.
One of the key ingredients in this salsa verde recipe is tomatillos. These small, green fruits have a slightly tart and tangy flavor that adds a unique taste to the salsa. Make sure to remove the husks and rinse the tomatillos before using them in the recipe.
2. Jalapeno Peppers
For a spicy kick, we'll be using jalapeno peppers in our salsa verde. Remove the seeds and ribs for a milder heat, or leave them in for a spicier salsa.
3. Cilantro
Cilantro adds a fresh and herby taste to this salsa verde. Make sure to chop it finely before adding it to the recipe.
4. Onion
We'll be using onion for some added flavor and texture in this salsa verde recipe. Red onion is recommended, but you can also use white or yellow onion.
5. Lime Juice
The acidity of lime juice helps balance out the flavors in this salsa verde. Freshly squeezed lime juice is best, but you can also use bottled lime juice in a pinch.
6. Salt
To bring out the flavors of the other ingredients, we'll be adding a pinch of salt to our salsa verde.
Instructions
1. Roast the Tomatillos and Jalapenos
Place the tomatillos and jalapeno peppers on a baking sheet and broil in the oven for 10-12 minutes, flipping halfway through. The tomatillos should be slightly browned and the jalapenos should be charred.
2. Blend the Ingredients
In a blender or food processor, combine the roasted tomatillos and jalapenos, cilantro, onion, lime juice, and salt. Blend until the desired consistency is reached.
3. Adjust Seasonings
Taste the salsa and adjust the seasonings to your liking. You can add more salt, cilantro, or lime juice as needed.
4. Serve and Enjoy
Transfer the salsa to a bowl and serve with your favorite Mexican dishes, or use it as a dip for chips. This salsa verde can also be stored in the fridge for up to a week.
Now that you have the secret recipe for Chipotle Mexican Grill's salsa verde, you can enjoy it anytime you want. Whether it's for a party or just a casual dinner at home, this tangy and spicy condiment is sure to be a hit. So go ahead and impress your taste buds with this homemade version of Chipotle's famous salsa verde.
