The roasted chili-corn salsa from Chipotle Mexican Grill is a fan-favorite for its smoky and tangy flavors. This recipe captures the essence of the salsa and can be easily recreated at home. With just a few simple ingredients, you can enjoy this delicious salsa anytime, anywhere. Let's dive into the steps to make this mouth-watering salsa.
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, also known as Mexican Chicken Adobo, is a classic Mexican dish that is perfect for grilling. The chicken is marinated in a flavorful adobo sauce made with ancho chiles, garlic, oregano, and other spices. The result is tender, juicy chicken with a smoky and slightly spicy flavor. Serve this dish with warm tortillas, fresh salsa, and avocado for a delicious and authentic Mexican meal.
2of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a popular Mexican street food that has gained popularity all over the world. These tacos are small, handheld tacos that are filled with beef and topped with fresh cilantro, onions, and a squeeze of lime. The key to delicious street tacos is using high-quality meat and seasoning it with Mexican spices. Serve these tacos with a side of guacamole and pico de gallo for a complete meal.
3of 20
Grilled Chicken Tostadas With Roasted Poblano Guacamole
Main Ingredients: Olive Oil, Cumin, Salt, Chipotles, Boneless Skinless
Tostadas are a great way to enjoy all the flavors of a taco without the mess. These Grilled Chicken Tostadas are topped with a delicious roasted poblano guacamole that adds a smoky and spicy kick to the dish. The chicken is marinated in a spicy adobo sauce that pairs perfectly with the creamy and flavorful guacamole. Top these tostadas with your favorite taco toppings for a delicious and easy meal.
Barbacoa is a traditional Mexican dish that is typically made with beef, but can also be made with pork or lamb. The meat is slow-cooked until tender and then shredded and served in tacos, burritos, or on its own with rice and beans. The key to delicious barbacoa is using a flavorful adobo sauce made with dried chiles, spices, and vinegar. This dish is perfect for a crowd and is sure to be a hit at your next Mexican-themed party.
5of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Shrimp tacos are a popular Mexican dish that is perfect for a quick and easy weeknight dinner. The shrimp is marinated in a spicy adobo sauce and then grilled until juicy and tender. Serve these tacos with fresh pico de gallo, avocado, and a squeeze of lime for a delicious and flavorful meal.
Rice is a staple in Mexican cuisine and can be served as a side dish or used as a filling for tacos, burritos, and more. This Mexican Chorizo Rice is made with spicy chorizo, tomatoes, and onions for a flavorful and colorful dish. The key to delicious rice is using chicken broth instead of water and letting it simmer until all the liquid is absorbed. Serve this rice with your favorite Mexican dishes for a complete meal.
This Mexican Steak Marinade is the perfect way to add flavor to your favorite cuts of beef. The marinade is made with lime juice, garlic, cilantro, and spices for a delicious and tender steak. Let the steak marinate for at least an hour before grilling for the best results. Serve this steak with warm tortillas, fresh salsa, and guacamole for a delicious and authentic Mexican meal.
8of 20
Spicy Roasted Tomato Chipotle Salsa
Main Ingredients: Olive Oil, Tomatoes, Garlic, Chipotle Peppers In Adobo
Salsa is a staple in Mexican cuisine and can be used as a dip, topping, or marinade. This Spicy Roasted Tomato Chipotle Salsa is made with roasted tomatoes, chipotle peppers, and garlic for a smoky and spicy flavor. Serve this salsa with tortilla chips, use it as a topping for tacos or burritos, or use it as a marinade for chicken or beef.
9of 20
Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
Fish tacos are a popular Mexican dish that is perfect for a light and refreshing meal. These Chipotle Fish Tacos are topped with a delicious and unique cilantro peach salsa that adds a sweet and tangy flavor to the dish. The fish is marinated in a spicy chipotle sauce before being grilled to perfection. Serve these tacos with a side of avocado and lime wedges for a delicious and healthy meal.
10of 20
Chipotle Pork Tenderloin And Mexican Rice
Main Ingredients: Chipotle, Adobo Sauce, Garlic Cloves, Orange Juice
This Chipotle Pork Tenderloin is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. The pork is marinated in a spicy chipotle sauce and then grilled until tender and juicy. Serve this tenderloin with a side of Mexican rice made with tomatoes, onions, and spices for a complete and satisfying meal.
11of 20
The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al Pastor is a classic Mexican dish that is traditionally made with marinated pork that is cooked on a vertical rotisserie. This delicious and flavorful meat is then sliced and served in tacos with fresh pineapple, onions, and cilantro. This dish is perfect for a crowd and is sure to be a hit at your next Mexican-themed party.
Cornbread is a staple in Southern cuisine, but this Mexican Cornbread Casserole adds a delicious and flavorful twist to the traditional dish. The cornbread is made with corn, green chiles, and jalapenos for a slightly spicy and sweet flavor. Serve this casserole as a side dish or as a main course with a side of refried beans and Spanish rice.
13of 20
Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Fish, Flour, Lime, Marinade, Large Garlic Cloves
These Chipotle Fish Tacos are topped with a delicious and unique peach salsa that adds a sweet and tangy flavor to the dish. The fish is marinated in a spicy chipotle sauce before being grilled to perfection. Serve these tacos with a side of avocado and lime wedges for a delicious and healthy meal.
14of 20
Chipotle Shrimp Tacos With Avocado Salsa Verde
Main Ingredients: Onions, Garlic Cloves, Tomatillos, Hass Avocado
Shrimp tacos are a popular Mexican dish that is perfect for a quick and easy weeknight dinner. These Chipotle Shrimp Tacos are topped with a delicious avocado salsa verde that adds a creamy and tangy flavor to the dish. The shrimp is marinated in a spicy chipotle sauce and then grilled until juicy and tender. Serve these tacos with fresh pico de gallo for a delicious and flavorful meal.
15of 20
Grilled Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Snapper, Tortillas, Lime, Large Garlic Cloves
These Grilled Chipotle Fish Tacos are topped with a delicious peach salsa that adds a sweet and tangy flavor to the dish. The fish is marinated in a spicy chipotle sauce before being grilled to perfection. Serve these tacos with a side of avocado and lime wedges for a delicious and healthy meal.
16of 20
Poblano Con Queso
Main Ingredients: Poblano, Manchego Cheese, Salt, White Onion, Habanero
Poblano Con Queso is a delicious and creamy cheese dip that is perfect for parties or game day. The dip is made with poblano peppers, garlic, and spices and then mixed with creamy queso for a delicious and addictive dip. Serve this dip with tortilla chips or warm tortillas for dipping.
17of 20
Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...
Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
Nopalitos con Chorizo en Salsa de Chipotle is a classic Mexican dish that combines cactus, chorizo, and a spicy chipotle sauce for a flavorful and unique dish. The cactus is cooked with the chorizo and then smothered in the chipotle sauce for a delicious and hearty meal. Serve this dish with warm tortillas and your favorite Mexican toppings for a complete and satisfying meal.
18of 20
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a popular Mexican dish that can be filled with a variety of ingredients, but this Carne Asada Quesadilla is a delicious and flavorful option. The steak is marinated in a spicy adobo sauce and then grilled until juicy and tender. The steak is then sliced and used as a filling for the quesadilla along with cheese and peppers. Serve these quesadillas with fresh guacamole and sour cream for dipping.
19of 20
Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
This Slow Cooker Beef Barbacoa is an easy and delicious way to make this traditional Mexican dish. The beef is slow-cooked until tender and then shredded and served in tacos with a tomatillo salsa for a tangy and flavorful meal. Serve these tacos with your favorite toppings for a delicious and authentic Mexican meal.
20of 20
One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This One Pot Mexican Lentils and Rice is a delicious and nutritious meal that is perfect for a busy weeknight. The dish is made with lentils, rice, tomatoes, and spices for a flavorful and satisfying meal. Serve this dish with warm tortillas and sour cream for a complete and filling meal.
Ingredients you will need:
4 ears of fresh corn
1 red onion, diced
1 red bell pepper, diced
1 jalapeno, seeded and minced
1/4 cup cilantro, chopped
1/4 cup lime juice
1 tbsp olive oil
1 tsp honey
1 tsp garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
Husk the corn and place it on the grill. Cook for 10-12 minutes, turning occasionally, until the corn is charred and tender.
Remove the corn from the grill and let it cool.
Cut the kernels off the cob and place them in a bowl.
Add the diced red onion, red bell pepper, jalapeno, and cilantro to the bowl with the corn kernels.
In a separate bowl, whisk together the lime juice, olive oil, honey, garlic, cumin, chili powder, salt, and pepper.
Pour the dressing over the corn and vegetable mixture and toss to combine.
Refrigerate the salsa for at least 30 minutes to let the flavors meld together.
Serve the salsa with your favorite tortilla chips or as a topping for tacos, burritos, or salads.
This roasted chili-corn salsa is the perfect addition to any Mexican-inspired meal or as a dip for any party. The smoky and tangy flavors from the grilled corn and lime juice make this salsa stand out from the rest. Plus, it's healthy and easy to make with simple ingredients that you may already have in your kitchen. So impress your friends and family with this copycat recipe from Chipotle Mexican Grill and enjoy the deliciousness of this roasted chili-corn salsa.