15 Chipotle Mexican Grill Red Hot Salsa Recipe Prepare To Be Amazed!
Published on: Apr 8, 2024
Chipotle Mexican Grill is known for their delicious and fresh Mexican-inspired dishes, and one of their most popular menu items is their red hot salsa. This vibrant and flavorful condiment is the perfect addition to any dish, whether it's topping off a burrito or adding a kick to a bowl. But what if you could recreate this beloved salsa at home? With this Chipotle Mexican Grill red hot salsa recipe, you can enjoy the same bold flavors in the comfort of your own kitchen. Let's dive into the ingredients and steps to make this mouth-watering salsa.
Fried Chicken Wings with Buffalo Chicken Wing Sauce
Main Ingredients: Chicken Wings, Canola Oil, Salt, Paprika, Cayenne
If you're a fan of spicy and tangy flavors, you'll love this twist on the classic beer can chicken recipe. These fried chicken wings are coated in a delicious buffalo chicken wing sauce that will have you licking your fingers clean. The beer can not only adds moisture and flavor to the chicken, but it also helps the wings cook evenly and stay juicy. Serve these up at your next game day party or backyard BBQ and watch them disappear in minutes.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful adobo sauce made with chili peppers, garlic, and vinegar before being cooked on the grill with a can of beer. The result is tender and juicy chicken with a slightly spicy and tangy flavor. Serve it up with some cilantro-lime rice and black beans for a complete and delicious meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Take your taco game to the next level with these real Mexican shrimp tacos. The shrimp is marinated in a spicy chipotle sauce before being cooked on the grill with a can of beer. The result is succulent and flavorful shrimp that pairs perfectly with the fresh and zesty toppings like avocado, pico de gallo, and cilantro. These tacos are a great option for a quick and easy weeknight dinner or a fun and tasty weekend meal.
Adding chorizo to your beer can chicken recipe takes it to a whole new level. The spicy and flavorful sausage pairs perfectly with the beer and adds an extra punch of flavor to the dish. The chicken and chorizo are cooked together on the grill, infusing each other with their delicious flavors. Serve this Mexican chorizo rice with some fresh guacamole and tortilla chips for a complete and satisfying meal.
Treat your taste buds to some tender and juicy steak with this Mexican steak marinade. The meat is marinated in a blend of spices and beer before being grilled to perfection. The result is a delicious and flavorful steak that pairs well with grilled vegetables and a side of rice. This marinade is also great for other cuts of meat like chicken or pork.
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Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
These chipotle fish tacos are a delicious and refreshing twist on the classic beer can chicken recipe. The fish is marinated in a spicy chipotle sauce before being cooked on the grill with a can of beer. The result is tender and flavorful fish that pairs perfectly with the sweet and tangy cilantro peach salsa. Serve these tacos with some freshly made guacamole for a complete and delicious meal.
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Chipotle Pork Tenderloin And Mexican Rice
Main Ingredients: Chipotle, Adobo Sauce, Garlic Cloves, Orange Juice
Get ready to impress your family and friends with this flavorful and tender chipotle pork tenderloin. The meat is marinated in a spicy and tangy chipotle sauce before being cooked on the grill with a can of beer. The result is a juicy and flavorful pork tenderloin that pairs perfectly with some homemade Mexican rice and grilled vegetables. This dish is perfect for a special occasion or a weekend dinner with loved ones.
This beer can chicken recipe puts a Mexican twist on a classic comfort food. The chicken is cooked on the grill with a can of beer and then combined with a creamy and flavorful cornbread casserole. The result is a hearty and satisfying meal that everyone will love. Serve it up with some fresh salad or steamed vegetables for a well-rounded and delicious dinner.
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Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Fish, Flour, Lime, Marinade, Large Garlic Cloves
These chipotle fish tacos are a delicious and refreshing twist on the classic beer can chicken recipe. The fish is marinated in a spicy chipotle sauce before being cooked on the grill with a can of beer. The result is tender and flavorful fish that pairs perfectly with the sweet and tangy peach salsa. Serve these tacos with some freshly made guacamole for a complete and delicious meal.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al pastor is a popular street food in Mexico, and for good reason. This dish features thinly sliced meat that has been marinated in pineapple, spices, and beer before being cooked on a spit and then served on a warm tortilla with fresh toppings like onion, cilantro, and salsa. The beer not only adds flavor to the marinade, but it also helps tenderize the meat, making it melt-in-your-mouth delicious.
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Chipotle Shrimp Tacos With Avocado Salsa Verde
Main Ingredients: Onions, Garlic Cloves, Tomatillos, Hass Avocado
These chipotle shrimp tacos are packed with flavor and perfect for a summer BBQ. The shrimp is marinated in a spicy chipotle sauce before being cooked on the grill with a can of beer. The result is succulent and flavorful shrimp that pairs perfectly with the creamy and tangy avocado salsa verde. Serve these tacos with some freshly made guacamole and a side of grilled corn for a complete and delicious meal.
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Grilled Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Snapper, Tortillas, Lime, Large Garlic Cloves
Take your fish tacos to the next level with this delicious and easy recipe. The fish is marinated in a spicy chipotle sauce before being cooked on the grill with a can of beer. The result is tender and flavorful fish that pairs perfectly with the sweet and tangy peach salsa. Serve these tacos with some freshly made guacamole and a side of Mexican street corn for a complete and delicious meal.
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Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...
Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
This traditional Mexican dish is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful adobo sauce made with chili peppers, garlic, and vinegar before being cooked on the grill with a can of beer. The result is tender and juicy chicken with a slightly spicy and tangy flavor. Serve it up with some cilantro-lime rice and black beans for a complete and delicious meal.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
These street tacos are a quick and easy way to bring the flavors of Mexico to your kitchen. The beef is marinated in a spicy and tangy marinade made with beer and spices before being cooked on the grill. Serve them up on warm tortillas with your favorite toppings like avocado, salsa, and shredded cheese for a delicious and satisfying meal.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
This hearty and flavorful quesadilla is the perfect meal for a busy weeknight. The steak is marinated in a blend of spices and beer before being cooked on the grill and then combined with cheese, onions, and peppers in a warm tortilla. Serve it up with some sour cream and salsa for dipping for a delicious and satisfying meal.
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10 Minute Vegan Quesadillas
Main Ingredients: Whole Wheat Tortillas, Refried Beans, Hot Sauce
Even if you're following a plant-based diet, you can still enjoy the delicious flavors of a beer can chicken recipe with these 10-minute vegan quesadillas. The recipe features a spicy and flavorful black bean and corn filling that is cooked on the grill with a can of beer before being stuffed into a warm tortilla and topped with avocado, salsa, and cilantro. These quesadillas are perfect for a quick and easy lunch or dinner.
This Mexican beef barbacoa is a great option for a special occasion or when you're craving some delicious and tender meat. The beef is marinated in a spicy and tangy adobo sauce made with beer and spices before being slow-cooked to perfection. Serve it up with some warm tortillas, fresh toppings, and a side of rice and beans for a delicious and satisfying meal.
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Smoky Chipotle Cheddar Burgers With Mexican Street...
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Lime Juice, Garlic
Elevate your burger game with these smoky chipotle cheddar burgers. The meat is seasoned with chipotle pepper and spices before being grilled and topped with smoky cheddar cheese and crispy bacon. Serve them up on a warm bun with some Mexican street corn for a tasty and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan enchilada lasagna is a delicious and healthy twist on the classic beer can chicken recipe. Instead of chicken, the dish features a spicy and flavorful bean and vegetable filling that is layered with tortillas and topped with a creamy and tangy cashew sauce. The result is a delicious and satisfying casserole that is perfect for a family dinner or potluck.
This Mexican quinoa salad is a great option for a light and healthy meal. The quinoa is cooked in a tangy and flavorful dressing made with beer and spices and then combined with fresh vegetables and black beans. Serve it up as a side dish or add some grilled chicken or shrimp for a complete and delicious meal.
Ingredients You'll Need
1. Fresh Tomatoes
The star ingredient of this salsa is fresh tomatoes. Make sure to use ripe and juicy tomatoes for the best flavor. You can also opt for canned diced tomatoes if fresh ones are not available.
2. Red Onion
Red onion adds a nice crunch and tanginess to the salsa. It's important to finely chop the onion to ensure even distribution of flavor.
3. Jalapeno
For the spicy element, we'll be using jalapeno peppers. Remove the seeds and veins for a milder salsa or keep them in for a spicier kick.
4. Cilantro
Cilantro adds a fresh and herby flavor to the salsa. Make sure to wash and finely chop the leaves before adding them in.
5. Lime Juice
To balance out the flavors, we'll be adding some lime juice. This also helps to give the salsa a tangy and citrusy taste.
6. Salt and Pepper
A dash of salt and pepper is all you need to enhance the flavors of this salsa.
Steps to Make Chipotle Mexican Grill Red Hot Salsa
1. Prepare the Ingredients
Start by dicing the tomatoes, red onion, and jalapeno pepper. Finely chop the cilantro and squeeze the lime juice.
2. Mix Everything Together
In a bowl, add the diced tomatoes, red onion, jalapeno, and cilantro. Mix well. Then, add in the lime juice and season with salt and pepper. Give it a good stir until everything is well combined.
3. Let it Marinate
For the best flavor, cover the bowl with plastic wrap and let the salsa marinate in the fridge for at least 30 minutes. This will allow the flavors to meld together and develop.
4. Serve and Enjoy
Once the salsa is marinated, give it a final stir and it's ready to be served. You can enjoy it with tortilla chips, on top of tacos, or as a topping for any Mexican-inspired dish.
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Fried Chicken Wings with Buffalo Chicken Wing Sauce
