18 Chipotle Mexican Grill Pinto Beans Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
When it comes to creating delicious and authentic Mexican cuisine at home, one of the key ingredients is the perfect pinto bean recipe. And for those who are fans of Chipotle Mexican Grill, you're in luck because we have the inside scoop on how to recreate their famous pinto beans in the comfort of your own kitchen. Not only are these beans packed with flavor, but they are also a great source of protein and fiber. So let's dive into the details of this Chipotle Mexican Grill pinto bean recipe!
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
If you're looking for a delicious and easy way to make Mexican pinto beans, this recipe is for you. These beans are made from scratch in just one pot, making clean-up a breeze. Plus, they're packed with flavor and can be used in a variety of dishes. Whether you're making a hearty chili or a comforting bean and cheese taquito, these beans are sure to be a hit. Let's get cooking!
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Onion, Bay Leaves, Olive Oil, Garlic
If you have an Instant Pot, you're going to want to try this recipe. It's a quick and easy way to make delicious Mexican pinto beans without spending hours in the kitchen. The pressure cooker helps to infuse the beans with flavor and cuts down on the cooking time. These beans are perfect for a busy weeknight dinner or for meal prepping for the week ahead.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
The Ninja Foodi is another great kitchen appliance that can help you make delicious Mexican pinto beans. This recipe for charro beans is made in the Foodi, which combines pressure cooking and air frying for a delicious and hearty dish. The beans are cooked with bacon, onion, and spices for a flavorful and satisfying meal. Serve it as a side dish or use it as a filling for tacos or burritos.
For a classic and simple take on Mexican pinto beans, this recipe is a must-try. The beans are cooked with onion, garlic, and spices for a flavorful dish that pairs well with any Mexican-inspired meal. These beans are versatile and can be used in a variety of dishes, from burritos to salads to soups. Plus, they're a great source of protein and fiber.
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Big Pot Of Pinto Beans
Main Ingredients: Pinto Beans, Kosher Salt, Garlic, Diced Onion, Salt
Looking to make a large batch of Mexican pinto beans to have on hand for the week? This recipe is perfect for you. It yields a big pot of beans that can be used in multiple dishes throughout the week. Plus, it's a budget-friendly option that will save you time and money. Make a big pot of these beans and freeze them for future meals.
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Bean and Cheese Taquitos
Main Ingredients: Corn Tortillas, Pinto Beans, Cheddar Cheese, Avocados
Now that you have your delicious Mexican pinto beans, it's time to put them to use in this tasty dish. These bean and cheese taquitos are perfect for a quick and easy lunch or dinner. They're crispy on the outside and filled with a flavorful bean and cheese mixture. Serve them with your favorite toppings like sour cream, salsa, and guacamole for a delicious and satisfying meal.
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Tequila-Lime Turkey Chili
Main Ingredients: Sandwich Bread, Milk, Ground Turkey, Salt, Pepper
For a unique twist on traditional chili, try this tequila-lime turkey chili. It's made with ground turkey, Mexican pinto beans, tequila, and lime juice for a flavorful and slightly boozy dish. The beans add a hearty texture and the tequila and lime add a tangy and refreshing flavor. This chili is perfect for a cold winter day or for a game day gathering.
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Cafe Rio Gluten-Free Pork Salad & Dressing
Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
If you love the flavors of Cafe Rio, you're going to want to try this recipe for a gluten-free pork salad and dressing. The salad is made with a base of romaine lettuce, black beans, corn, and Mexican pinto beans. The dressing is a creamy and tangy cilantro-lime dressing that pairs perfectly with the salad. Top it off with some pulled pork and enjoy a delicious and healthy meal.
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Charro Beans
Main Ingredients: Pinto Beans, Bacon, Plum Tomatoes, Onion, Chipotles In
Charro beans are a popular Mexican dish that is often served as a side dish or used as a filling for tacos or burritos. This recipe is a delicious and authentic take on charro beans. The beans are cooked with bacon, onion, garlic, and spices for a rich and flavorful dish. Serve it alongside your favorite Mexican dishes and enjoy the delicious flavors of this traditional meal.
Beer lovers, this one's for you. This recipe for Mexican beer chili is a hearty and flavorful dish that is perfect for a cold winter day. The Mexican pinto beans add a delicious texture and the beer adds a unique and delicious flavor. Serve it with your favorite toppings like shredded cheese, sour cream, and green onions for a delicious and satisfying meal.
If you're looking for a healthy and flavorful dish, try this Mexican quinoa salad. It's packed with protein and nutrients from the quinoa and Mexican pinto beans. The salad also includes corn, cherry tomatoes, avocado, and a tangy lime dressing for a refreshing and delicious dish. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
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Chipotle Pinto Beans (Copycat)
Main Ingredients: Dried Pinto Beans, Yellow Onion, Olive Oil, Cumin
If you're a fan of Chipotle's pinto beans, you're going to love this copycat recipe. These beans are cooked with onion, garlic, and spices for a delicious and smoky flavor. Serve them as a side dish or use them as a filling for burritos, tacos, or burrito bowls. This recipe is also a great option for meal prepping for the week ahead.
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Slow Cooker Mexican Lasagna with Barbacoa
Main Ingredients: Beef Chuck Roast, Olive Oil, Kosher Salt, Black Pepper
This slow cooker Mexican lasagna is a delicious and easy way to enjoy the flavors of Mexico. It's made with layers of tortillas, Mexican pinto beans, barbacoa, and cheese for a hearty and satisfying meal. The slow cooker does all the work for you, making it perfect for a busy weeknight dinner. Plus, it's a great way to use up any leftover Mexican pinto beans you may have.
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Five-Alarm Chili
Main Ingredients: Ancho Chiles, Water, Whole Peeled Tomatoes, Corn
For those who can handle the heat, this five-alarm chili is a must-try. It's made with ground beef, Mexican pinto beans, and a variety of spices for a fiery and flavorful dish. Adjust the spice level to your liking and serve it with your favorite toppings like shredded cheese, sour cream, and green onions. This chili is perfect for a game day gathering or for a cozy night in.
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Cheesy Bean Dip
Main Ingredients: Pinto Beans, Onion, Garlic Cloves, Chipotles In Adobo
This cheesy bean dip is the perfect appetizer for any occasion. It's made with Mexican pinto beans, cream cheese, and shredded cheese for a creamy and flavorful dip. Serve it with tortilla chips for a delicious and addictive snack. This dip is also great for parties and potlucks, as it can be made ahead of time and reheated when ready to serve.
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Chicken Chimichagas With Chipotle Salsa
Main Ingredients: Olive Oil, Cooked Chicken Breasts, Sweet Onion, Garlic
For a fun and tasty twist on traditional chimichangas, try this recipe for chicken chimichangas with chipotle salsa. The chicken is cooked with Mexican pinto beans, onion, and spices for a delicious and flavorful filling. The chimichangas are then topped with a tangy and smoky chipotle salsa for a burst of flavor. Serve them with rice and beans for a complete and satisfying meal.
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Chipotle Chicken Chili
Main Ingredients: Olive Oil, Onion, Garlic, Boneless, Skinless Chicken
Another recipe that incorporates the delicious flavors of chipotle is this chipotle chicken chili. It's made with shredded chicken, Mexican pinto beans, and a combination of spices for a hearty and comforting dish. The chipotle adds a smoky and spicy kick, making this chili a great option for those who love bold flavors. Serve it with your favorite toppings and enjoy a delicious and satisfying meal.
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Smoky Cauliflower Tacos
Main Ingredients: Cauliflower, Olive Oil, Smoked Paprika, Chili Powder
For a vegetarian option that doesn't skimp on flavor, try these smoky cauliflower tacos. The cauliflower is seasoned with spices and roasted in the oven for a smoky and delicious flavor. It's then combined with Mexican pinto beans and served in warm tortillas with your favorite toppings. These tacos are a great way to switch up your taco night and add some extra veggies to your diet.
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Loaded Burrito Bowl
Main Ingredients: Pinto Beans, Chipotle Peppers, Chipotles In Adobo
If you love burrito bowls, you're going to want to try this loaded burrito bowl recipe. It's made with a base of rice and beans, then topped with a variety of toppings like shredded chicken, Mexican pinto beans, corn, avocado, and salsa. The combination of flavors and textures makes for a satisfying and delicious meal that can be customized to your liking.
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Colorado Chicken Tacos
Main Ingredients: Dried Chiles, Onion, Garlic Cloves, Stock, Cumin
For a unique and tasty take on tacos, try these Colorado chicken tacos. The chicken is cooked in a slow cooker with Mexican pinto beans, green chilies, and spices for a flavorful and tender filling. Serve it in warm tortillas with your favorite toppings like shredded cheese, guacamole, and sour cream. These tacos are perfect for a busy weeknight dinner or for a fun and flavorful dinner party.
Ingredients:
For the beans:
1 pound dried pinto beans
1 small onion, diced
2 cloves garlic, minced
2 teaspoons cumin
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon salt
6 cups water
For the sofrito:
2 tablespoons olive oil
1 small onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
Instructions:
Rinse and sort through the dried pinto beans, removing any debris or stones. Place the beans in a large pot and cover with 6 cups of water. Let them soak for 8 hours or overnight.
Drain and rinse the beans, then return them to the pot. Add in the diced onion, minced garlic, cumin, chili powder, oregano, and salt. Cover with 6 cups of water and bring to a boil.
Once boiling, reduce the heat to low and let the beans simmer for 2 hours, stirring occasionally.
In a separate pan, heat the olive oil over medium heat. Add in the diced onion, red and green bell peppers, and minced garlic. Cook for 5-7 minutes until the vegetables are soft.
Add the sofrito mixture into the pot with the beans and let it simmer for an additional 30 minutes, stirring occasionally.
Once the beans are soft and the liquid has thickened, remove from heat and let them cool for 5-10 minutes.
Mash the beans slightly with a potato masher or the back of a spoon, leaving some beans whole for texture.
Your Chipotle Mexican Grill pinto beans are now ready to serve and enjoy!
Tips and Variations:
If you prefer a thicker consistency, you can add a cornstarch slurry (a mixture of cornstarch and water) to the beans and let it cook for an additional 10-15 minutes.
For a spicier kick, add in some diced jalapeños or a pinch of cayenne pepper to the sofrito mixture.
These pinto beans are great as a side dish, but they can also be used as a filling for tacos, burritos, or quesadillas.
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months.
In conclusion,
Now that you have the secret to making Chipotle Mexican Grill's pinto beans, you can enjoy them anytime in the comfort of your own home. Whether you're a fan of their burrito bowls or just love a hearty side of beans, this recipe is sure to become a staple in your kitchen. So go ahead and impress your friends and family with this delicious and easy-to-make dish!
