16 Chipotle Mexican Grill Hot Tomatillo Salsa Recipe Savor The Mouthwatering Goodness!
Published on: Apr 8, 2024
Chipotle Mexican Grill's hot tomatillo salsa is a fan favorite, known for its tangy and spicy flavors that perfectly complement their signature burritos and bowls. While many have attempted to recreate this delicious salsa at home, few have been able to capture the exact taste and texture. In this article, we will share a professional and well-organized recipe for Chipotle's hot tomatillo salsa, so you can enjoy it anytime in the comfort of your own kitchen.
Main Ingredients: Tomatillos, White Onion, Chipotles In Adobo, Oranges
Add a refreshing twist to your Beer Can Chicken with this zesty Orange-Tomatillo Salsa. The combination of sweet oranges and tangy tomatillos creates a delicious and unique flavor that pairs perfectly with the smoky and juicy chicken. It's a must-try for any summer barbecue!
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
Take your Beer Can Chicken to the next level by using the leftover meat to make these mouthwatering Slow Cooker Beef Barbacoa Tacos. The tender and flavorful beef, paired with the bright and tangy Tomatillo Salsa, will have your taste buds dancing with joy. Plus, using a slow cooker makes it a super easy and hands-off recipe.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Add some Mexican flair to your Beer Can Chicken with these delicious Tacos al Pastor. This traditional dish is made with marinated and grilled pork, topped with a tangy pineapple salsa and served in warm tortillas. It's a crowd-pleaser and a great way to use up any leftover chicken.
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Chipotle Shrimp Tacos With Avocado Salsa Verde
Main Ingredients: Onions, Garlic Cloves, Tomatillos, Hass Avocado
Looking for a seafood twist on your Beer Can Chicken? These Chipotle Shrimp Tacos with Avocado Salsa Verde are the perfect option. The spicy and smoky chipotle shrimp, paired with the creamy and tangy avocado salsa, create a flavorful and satisfying taco that will have your guests asking for seconds.
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Spicy Pork Al Pastor Quesadilla with Roasted Tomatillo...
Main Ingredients: Pork Shoulder, White Onion, Garlic, Chili Powder, Dried
Take your leftover Beer Can Chicken to the next level by using it in these Spicy Pork Al Pastor Quesadillas. The combination of marinated pork and chicken, paired with the tangy and spicy tomatillo salsa, creates a mouthwatering and indulgent quesadilla that will be a hit with your family and friends.
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Roasted Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic, Chipotles In Adobo Sauce
If you're looking for a simple and flavorful side dish to accompany your Beer Can Chicken, this Roasted Tomatillo Salsa is the perfect choice. The tangy and slightly smoky flavor of the tomatillos, combined with the heat from the jalapenos, creates a delicious and versatile salsa that can be used as a dip or a topping for your chicken.
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10 Healthy and Delicious Avocados
Main Ingredients: Onion, Jalapeno, Garlic Clove, Tomatillos, Hass
Take advantage of avocado season by incorporating this nutritious and delicious fruit into your Beer Can Chicken recipes. With its creamy texture and mild flavor, avocado pairs well with chicken and can be used in a variety of dishes, from salads to tacos to sandwiches. Plus, it's packed with healthy fats and nutrients.
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Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
Put a Mexican twist on your classic meatball recipe with these flavorful Mexican Meatballs with Salsa Verde. The combination of ground beef, pork, and spices, paired with the tangy and bright tomatillo salsa, creates a delicious and satisfying dish that can be served as an appetizer or a main course.
Make your Beer Can Chicken even more versatile by using the leftover meat to make this delicious Mexican Shredded Chicken. The tender and flavorful chicken, combined with traditional Mexican spices and a tangy salsa, is perfect for tacos, burritos, enchiladas, or even a tasty salad.
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Garden Fresh Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Sweet Pepper, Fresh
Take advantage of your garden's bounty by making this delicious and vibrant Garden Fresh Salsa to accompany your Beer Can Chicken. Packed with fresh tomatoes, peppers, onions, and herbs, this salsa is bursting with flavor and is a perfect way to use up any excess produce.
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Pulled Pork Tacos With Grilled Peach Salsa
Main Ingredients: Boneless Pork Shoulder, Honey, Cumin, Kosher Salt
Take your Beer Can Chicken to the next level by using the leftover meat to make these mouthwatering Pulled Pork Tacos with Grilled Peach Salsa. The combination of sweet and smoky pulled pork, paired with the juicy and tangy peach salsa, creates a flavor explosion that will have everyone coming back for more.
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Grill Chili Chicken Tacos with Tomatillo Salsa
Main Ingredients: Boneless, Skinless Chicken Breasts, Avocado Oil
Switch up your Taco Tuesday routine with these delicious and spicy Grilled Chili Chicken Tacos with Tomatillo Salsa. The marinated and grilled chicken, paired with the tangy and slightly spicy tomatillo salsa, creates a mouthwatering taco that will have your taste buds singing.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This traditional Tomatillo Salsa Verde is a staple in Mexican cuisine and is the perfect accompaniment to your Beer Can Chicken. The tangy and slightly spicy salsa is made with fresh tomatillos, cilantro, and jalapenos, and is perfect for dipping, topping, or marinating your chicken.
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Chicken Tinga Tacos
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Yellow
Add some Mexican flair to your Beer Can Chicken with these delicious Chicken Tinga Tacos. The tender and flavorful chicken, paired with a smoky and tangy tomato sauce, creates a mouthwatering taco that will be a hit with your family and friends.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This simple and flavorful Tomatillo Salsa Verde is the perfect way to add some tangy and spicy flavor to your Beer Can Chicken. The combination of tomatillos, jalapenos, and cilantro creates a versatile and delicious salsa that can be used as a dip, topping, or marinade for your chicken.
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Cafe Rio Gluten-Free Pork Salad & Dressing
Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
If you're looking for a gluten-free option to pair with your Beer Can Chicken, this Cafe Rio-inspired Pork Salad with Tangy Tomatillo Dressing is the perfect choice. The tender and flavorful pork, paired with the tangy and creamy dressing, creates a refreshing and satisfying meal that is perfect for summer.
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Chicken Tinga Tostadas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
Take your Beer Can Chicken to the next level by using the leftover meat to make these mouthwatering Chicken Tinga Tostadas. The tender and flavorful chicken, paired with the smoky and tangy tomato sauce, creates a delicious and satisfying tostada that is perfect for a quick weeknight meal.
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Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
This Mexican Chicken Casserole with Tortilla Chips is a great way to use up any leftover Beer Can Chicken. The creamy and flavorful casserole, topped with crunchy tortilla chips, is a comforting and satisfying meal that the whole family will love.
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Tomatillo Salsa
Main Ingredients: Tomatillos, Garlic, Serrano Chilies, Salt, Canola Oil
This classic Tomatillo Salsa is a must-have for any Beer Can Chicken recipe. The tangy and slightly spicy salsa is made with fresh tomatillos, cilantro, and jalapenos, and is the perfect accompaniment to your smoky and juicy chicken.
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Tinga Tostadas
Main Ingredients: Tostadas, Refried Beans, Queso Fresco, Mexican Crema
Put a twist on your traditional tostadas by using Beer Can Chicken in this Tinga Tostada recipe. The tender and flavorful chicken, paired with a smoky and tangy tomato sauce, creates a delicious and satisfying tostada that will be a hit with your family and friends.
Ingredients You Will Need
Fresh Tomatillos
To begin, you will need fresh tomatillos, which are small green fruits with a papery husk. These can usually be found in the produce section of your local grocery store or at a farmer's market. Make sure to select tomatillos that are firm and vibrant in color for the best results.
Fresh Jalapenos
Next, you will need fresh jalapenos to add some heat to the salsa. You can adjust the amount of jalapenos according to your spice preference, but for a true Chipotle-style salsa, we recommend using two jalapenos.
Fresh Cilantro
Fresh cilantro is a key ingredient in this salsa, adding a bright and fresh flavor. Be sure to use the leaves and tender stems, discarding any tough or woody parts.
Garlic and Onion
To add depth of flavor, you will need garlic and onion. We recommend using fresh garlic cloves and a red onion for the best results.
Lime Juice
To balance out the tangy and spicy flavors, you will need lime juice. You can use either fresh lime juice or bottled, whichever is more convenient for you.
Salt and Pepper
Lastly, you will need salt and pepper to bring all the flavors together. We recommend using kosher salt and freshly ground black pepper for the best taste.
Steps to Make the Salsa
Step 1: Roast the Tomatillos and Jalapenos
Preheat your oven to 400 degrees Fahrenheit. Remove the husks from the tomatillos and rinse them under cold water. Cut the tomatillos in half and place them on a baking sheet along with the jalapenos. Roast in the oven for 10-15 minutes, until they are slightly charred and softened.
Step 2: Blend the Ingredients
In a blender or food processor, add the roasted tomatillos, jalapenos, garlic, onion, cilantro, lime juice, salt, and pepper. Blend until smooth and all ingredients are fully incorporated.
Step 3: Adjust the Consistency
If the salsa is too thick, you can add a tablespoon of water at a time until it reaches your desired consistency.
Step 4: Chill and Serve
Transfer the salsa to a bowl and cover it with plastic wrap. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve with your favorite chips, tacos, or use it as a topping for your favorite Mexican dishes.
In conclusion, with this easy and delicious recipe, you can now make Chipotle's hot tomatillo salsa right at home. It's perfect for parties, game nights, or just for satisfying your craving for that tangy and spicy taste. Give it a try and impress your family and friends with your homemade Chipotle-style salsa.
Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
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