15 Chipotle Mexican Grill Hot Salsa Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
If you're a fan of Chipotle Mexican Grill, then you know that their hot salsa is a must-try item on their menu. The combination of fiery chilies, tangy lime juice, and fresh herbs makes it the perfect accompaniment to any dish. While it may seem daunting to recreate this delicious salsa at home, we're here to share the secret recipe with you so you can enjoy it whenever you want. Get ready to impress your friends and family with this mouth-watering Chipotle hot salsa recipe!
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, also known as Mexican Chicken Adobo, is a classic and flavorful dish that is perfect for any occasion. The chicken is marinated in a delicious adobo sauce made from a blend of spices, chiles, and vinegar. The result is a tender and juicy chicken that is bursting with bold flavors. This dish is a must-try for any Mexican food lover.
2of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Tacos are a staple in Mexican cuisine, and these Real Mexican Shrimp Tacos are a must-try for any seafood lover. The shrimp is marinated in a zesty blend of spices and then grilled to perfection. The tacos are topped with fresh salsa, avocado, and a drizzle of creamy chipotle sauce. These tacos are not only delicious but also quick and easy to make.
Mexican Chorizo Rice is a delicious and flavorful side dish that pairs perfectly with any Mexican meal. The rice is cooked with a blend of spices, Mexican chorizo, and vegetables, giving it a vibrant and savory flavor. This dish is a great way to add some excitement to your dinner table.
For all the meat lovers out there, this Mexican Steak Marinade is a game-changer. The steak is marinated in a flavorful blend of spices, lime juice, and tequila, giving it a unique and delicious taste. The marinade not only adds flavor but also helps to tenderize the meat, making it juicy and tender.
5of 20
Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
These Chipotle Fish Tacos with Cilantro Peach Salsa are a delicious twist on traditional fish tacos. The fish is seasoned with a blend of chipotle peppers, garlic, and lime juice, giving it a smoky and spicy flavor. The tacos are then topped with a fresh and tangy cilantro peach salsa, adding a burst of sweetness to the dish.
6of 20
Chipotle Pork Tenderloin And Mexican Rice
Main Ingredients: Chipotle, Adobo Sauce, Garlic Cloves, Orange Juice
Pork tenderloin is a lean and tender cut of meat that is perfect for grilling or roasting. This Chipotle Pork Tenderloin is marinated in a spicy and flavorful chipotle sauce, giving it a delicious kick. It is then served with a side of Mexican rice, making it a complete and satisfying meal.
This Mexican Cornbread Casserole is a hearty and comforting dish that is perfect for a family dinner or potluck. It is made with layers of cornbread, ground beef, beans, and cheese, topped with a zesty tomato sauce. The result is a delicious and filling casserole that will have everyone coming back for seconds.
8of 20
Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Fish, Flour, Lime, Marinade, Large Garlic Cloves
Another variation of the popular fish tacos, these Chipotle Fish Tacos with Peach Salsa are a must-try for those who love a little sweetness in their meals. The fish is marinated in a spicy chipotle sauce and then topped with a fresh and juicy peach salsa. The combination of flavors is simply irresistible.
9of 20
The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al Pastor is a popular street food in Mexico, and for a good reason. This version of the dish is made with thinly sliced pork that is marinated in a blend of spices and pineapple. The meat is then grilled and served in warm tortillas, topped with cilantro, onions, and a squeeze of lime juice. It is a burst of flavors in every bite.
10of 20
Chipotle Shrimp Tacos With Avocado Salsa Verde
Main Ingredients: Onions, Garlic Cloves, Tomatillos, Hass Avocado
If you love shrimp, then you have to try these Chipotle Shrimp Tacos with Avocado Salsa Verde. The shrimp is marinated in a spicy chipotle sauce and then grilled to perfection. The tacos are then topped with a tangy and creamy avocado salsa verde, adding a refreshing touch to the dish.
11of 20
Grilled Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Snapper, Tortillas, Lime, Large Garlic Cloves
Grilled Chipotle Fish Tacos with Peach Salsa are a great way to add some variety to your taco game. The fish is marinated in a spicy chipotle sauce and then grilled to perfection. The tacos are then topped with a fresh and juicy peach salsa, adding a burst of sweetness to the dish.
12of 20
Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...
Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
Nopalitos con Chorizo en Salsa de Chipotle is a traditional Mexican dish that may sound intimidating, but it is actually quite easy to make. It is made with cactus paddles, chorizo, and a spicy chipotle sauce. The result is a flavorful and hearty dish that is perfect for a weeknight dinner.
13of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a favorite among taco lovers, and this Beef Street Tacos recipe is no exception. The beef is marinated in a savory blend of spices, giving it a rich and delicious flavor. The tacos are then topped with fresh cilantro, onions, and a squeeze of lime juice, making it a simple yet flavorful meal.
14of 20
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a popular Mexican dish, and this Carne Asada Quesadilla is a must-try for any steak lover. The steak is marinated in a blend of spices and then grilled to perfection. It is then stuffed into a tortilla with cheese and grilled until crispy and melted. The result is a delicious and satisfying meal.
When you think of hot dogs, Mexican cuisine may not be the first thing that comes to mind. However, this Mexican Hot Dog is a delicious and unique twist on the classic hot dog. It is topped with a blend of Mexican flavors, including guacamole, pico de gallo, and queso fresco, making it a must-try for any hot dog lover.
16of 20
10 Minute Vegan Quesadillas
Main Ingredients: Whole Wheat Tortillas, Refried Beans, Hot Sauce
For all the vegans out there, these 10 Minute Vegan Quesadillas are a quick and easy meal that is bursting with flavor. The quesadillas are filled with a blend of vegan cheese, black beans, corn, and spices, making it a hearty and satisfying option for a quick meal.
Barbacoa is a traditional Mexican dish that is made with tender and juicy beef that is slow-cooked in a blend of spices and chiles. The result is a flavorful and melt-in-your-mouth meat that is perfect for tacos, burritos, or even served on its own. This recipe is a must-try for any meat lover.
18of 20
Smoky Chipotle Cheddar Burgers With Mexican Street...
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Lime Juice, Garlic
Burgers are a classic American dish, but this recipe takes it to a whole new level with the addition of smoky chipotle cheddar and a delicious Mexican street corn salad. The combination of flavors is simply mouthwatering, and it is a great way to switch up your burger game.
19of 20
Mexican Hot Dogs with Chipotle Cream
Main Ingredients: Corn Kernels, Diced Red Onion, Cilantro Leaves, Lime
Another variation of the Mexican hot dog, this recipe takes it up a notch with the addition of chipotle cream. The hot dogs are topped with a blend of Mexican flavors, including avocado, pico de gallo, and a creamy chipotle sauce. It is a delicious and easy way to elevate your hot dog game.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican Tortilla Casserole is a vegan twist on traditional enchiladas. It is made with layers of tortillas, black beans, corn, and a zesty tomato sauce, making it a hearty and flavorful dish. It is a great option for those looking for a vegan meal that doesn't skimp on taste.
Why Make Your Own Chipotle Hot Salsa?
1. It's Cost-Effective
Making your own Chipotle hot salsa at home can save you money in the long run. A small serving of hot salsa at the restaurant can cost up to $2, while buying the ingredients to make a larger batch at home will cost you less than $10. Plus, you can make as much or as little as you want, so there's no waste.
2. Control the Heat
For those who love a little extra kick in their salsa, making it at home allows you to control the heat level. You can add more or less of the featured ingredient, chilies, depending on your preference. You can also experiment with different types of chilies to create a unique blend of flavors.
3. Customize to Your Taste
When you make your own Chipotle hot salsa, you have the freedom to customize it to your liking. You can add more tomatoes for a milder flavor, or more onions for a stronger onion taste. You can also adjust the amount of lime juice and cilantro to tailor the salsa to your personal preference.
4. Fresh and Healthy
By making your own Chipotle hot salsa, you know exactly what ingredients are going into it. You can use fresh, organic produce and avoid any preservatives or additives. This ensures that your salsa is not only delicious but also healthy for you.
How to Make Chipotle Hot Salsa
Now that you know why making your own Chipotle hot salsa is worth it, let's dive into the recipe. You will need the following ingredients:
2-3 chilies (jalapeno or serrano)
2 large tomatoes
1/4 cup chopped onion
1/4 cup chopped cilantro
1/4 cup lime juice
1/4 teaspoon salt
1. Roast the Chilies
Start by roasting the chilies on a stovetop over medium-high heat until they are charred on all sides. This will help bring out their smoky flavor. Once done, remove from heat and let cool.
2. Prepare the Tomatoes
While the chilies are cooling, chop the tomatoes into small chunks. Remove the seeds and drain out any excess liquid. This will prevent the salsa from becoming too watery.
3. Blend and Mix
In a blender, combine the roasted chilies, tomatoes, onion, cilantro, lime juice, and salt. Blend until smooth. If you prefer a chunkier salsa, pulse the ingredients instead of blending.
4. Let it Sit
Transfer the salsa to a bowl and let it sit in the fridge for at least 30 minutes to allow the flavors to meld together.
5. Enjoy!
Once chilled, your homemade Chipotle hot salsa is ready to be served. Enjoy it with your favorite chips or use it as a topping for your tacos, burritos, or bowls.
Now that you have the secret recipe for Chipotle hot salsa, you can make it anytime and impress your family and friends with your cooking skills. Don't be afraid to experiment with different ingredients and make it your own. Happy salsa-making!
![MEXICAN STEAK MARINADE @SnappyGourmet.com [Video] | Steak marinade, Hot ...](https://i.pinimg.com/736x/66/13/28/6613288788be7f1f18c5ce0fb0f62d21.jpg)
