Chipotle Mexican Grill’s green tomatillo salsa is a beloved condiment that adds a burst of flavor to any dish. This tangy and spicy salsa is a staple at the popular fast-casual chain, and now you can recreate it at home with this simple and delicious recipe. Whether you’re looking to spice up your tacos, burritos, or simply want to dip some chips, this green tomatillo salsa is the perfect addition to any meal. Read on to learn how to make this zesty and refreshing salsa in the comfort of your own kitchen.
Main Ingredients: Tomatillos, White Onion, Chipotles In Adobo, Oranges
This tangy and bright salsa is the perfect accompaniment to beer can chicken. The combination of juicy oranges and tart tomatillos adds a burst of flavor to each bite. The sweetness of the oranges balances out the heat from the salsa, creating a delicious balance of flavors. It's easy to make and can be used as a marinade or served as a topping for the chicken. Trust us, you won't be able to get enough of this orange-tomatillo salsa!
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
Elevate your beer can chicken game with these mouth-watering tacos. The slow-cooked beef barbacoa is juicy and tender, making it the perfect filling for tacos. And the addition of the tangy tomatillo salsa adds a refreshing element to each bite. These tacos are perfect for a crowd and can be easily customized with your favorite toppings. Plus, the slow cooker does all the work for you, making this a stress-free meal that will impress your guests.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al pastor are a popular street food in Mexico, and for good reason. The marinated pork is packed with flavor and perfectly charred on the grill. The traditional topping for these tacos is a fresh pineapple salsa, but you can switch it up by using a tomatillo salsa instead. The tangy and slightly spicy salsa complements the pork and adds a bright pop of flavor. Get ready to fall in love with these tacos al pastor!
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Chipotle Shrimp Tacos With Avocado Salsa Verde
Main Ingredients: Onions, Garlic Cloves, Tomatillos, Hass Avocado
If you love spicy food, these chipotle shrimp tacos are a must-try. The smoky chipotle peppers add a kick of heat to the tender and flavorful shrimp. And the cool and creamy avocado salsa verde balances out the spiciness of the shrimp. These tacos are easy to make and are perfect for a summer cookout with friends and family. Serve them with an ice-cold beer and get ready to impress your guests with these delicious tacos.
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Spicy Pork Al Pastor Quesadilla with Roasted Tomatillo...
Main Ingredients: Pork Shoulder, White Onion, Garlic, Chili Powder, Dried
Quesadillas are always a crowd-pleaser, and these spicy pork al pastor quesadillas take it to the next level. The marinated pork is bursting with flavor, and when paired with the creamy and melty cheese, it's a match made in heaven. And the roasted tomatillo salsa adds a tangy and slightly spicy element to the quesadillas. These quesadillas make for a delicious lunch or dinner and are perfect for using up leftover beer can chicken.
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Roasted Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic, Chipotles In Adobo Sauce
If you're looking for a classic tomatillo salsa recipe, look no further. This roasted tomatillo salsa is full of flavor and has the perfect balance of tanginess and spiciness. The roasting process adds a depth of flavor that you just can't get with raw tomatillos. This salsa is great for dipping tortilla chips in, but it's also a great topping for tacos, burritos, and of course, beer can chicken.
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10 Healthy and Delicious Avocados
Main Ingredients: Onion, Jalapeno, Garlic Clove, Tomatillos, Hass
Avocados are a staple in Mexican cuisine, and they are also packed with nutrients and great for your health. Whether you're using them to make guacamole, salsa, or as a topping for your tacos, avocados add a creamy and flavorful element to any dish. They are also rich in healthy fats and have been linked to numerous health benefits. So don't be afraid to add some avocado to your beer can chicken recipes for a boost of flavor and nutrition.
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Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
Looking for a unique twist on classic meatballs? These Mexican meatballs with salsa verde are bursting with flavor and will be a hit with your family and friends. The spicy and tangy salsa verde complements the meatballs perfectly, and the addition of rice and cheese in the meat mixture adds a delicious texture. Serve these meatballs as an appetizer or as a main course with some rice and beans for a complete meal.
Shredded chicken is a staple in many Mexican dishes, and it's also a great way to use up leftover beer can chicken. This recipe for Mexican shredded chicken is easy to make and can be used in a variety of dishes. Tacos, burritos, enchiladas, and even salads all benefit from the addition of this flavorful and versatile chicken. Plus, it's a great option for meal prep and can be used throughout the week for quick and easy meals.
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Garden Fresh Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Sweet Pepper, Fresh
There's nothing better than using fresh ingredients from your garden to create a delicious salsa. This garden fresh salsa is bursting with flavor and can be customized to your liking. Add more tomatoes for a chunkier salsa, or add extra jalapenos for a spicier kick. This salsa uses fresh herbs and vegetables to create a delicious and healthy accompaniment to your beer can chicken. Plus, it's a great way to use up any excess produce from your garden!
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Pulled Pork Tacos With Grilled Peach Salsa
Main Ingredients: Boneless Pork Shoulder, Honey, Cumin, Kosher Salt
These pulled pork tacos combine two delicious elements: tender and flavorful pulled pork and a sweet and tangy grilled peach salsa. The pulled pork is slow-cooked to perfection and pairs perfectly with the juicy and slightly charred peaches. Add some extra spice with some jalapenos or balance out the heat with some avocado chunks. These tacos are a crowd-pleaser and will become a staple in your beer can chicken recipe repertoire.
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Grill Chili Chicken Tacos with Tomatillo Salsa
Main Ingredients: Boneless, Skinless Chicken Breasts, Avocado Oil
If you're a fan of spicy food, these chili chicken tacos are a must-try. The grilled chicken is coated in a delicious chili marinade that packs a punch. And the tangy tomatillo salsa balances out the spiciness of the chicken. Serve these tacos with some fresh cilantro and lime wedges for an extra burst of flavor. And don't forget to have a cold beer on hand to cool down your taste buds.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This traditional tomatillo salsa is a must-have for any Mexican meal. The fresh and tangy flavors of the tomatillos and spicy kick from the jalapenos create a perfect balance of flavors. Serve this salsa as a dip for chips or as a topping for your beer can chicken. It's also great as a marinade for meats, adding a burst of flavor to any dish.
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Chicken Tinga Tacos
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Yellow
If you've never tried chicken tinga, you're in for a treat. This traditional Mexican dish combines tender and flavorful shredded chicken with a smoky and spicy chipotle sauce. The topping of tangy tomatillo salsa, creamy avocado, and crumbled cheese balance out the heat and add a variety of textures to each bite. These tacos are perfect for a busy weeknight and can be easily customized with your favorite toppings.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
Another classic tomatillo salsa recipe, this version is perfect for those who love a little extra heat. The addition of spicy serrano peppers adds a kick to the fresh and tangy flavors of the tomatillos and cilantro. Serve this salsa with chips, use it as a topping for tacos, or add it to your marinades for an extra burst of flavor. It's a versatile and delicious addition to any beer can chicken recipe.
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Cafe Rio Gluten-Free Pork Salad & Dressing
Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
If you're following a gluten-free diet, this Cafe Rio-inspired pork salad is the perfect option for you. The tender and flavorful pork is marinated in a delicious blend of spices and slow-cooked to perfection. The salad features fresh vegetables and a creamy and tangy dressing made with tomatillos and avocado. Add some black beans and corn for extra texture and enjoy a healthy and delicious meal that you won't believe is gluten-free.
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Chicken Tinga Tostadas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
If you're looking for a fun twist on tacos, these chicken tinga tostadas are the way to go. The crispy corn tortillas provide the perfect base for the tender and flavorful chicken and spicy chipotle sauce. The fresh tomatillo salsa adds a tangy pop of flavor and the addition of avocado balances out the heat. These tostadas are great for a party or a fun and easy dinner with the family.
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Caramelized Pasilla Brisket
Main Ingredients: Pasilla Chiles, Beef Brisket, Coarse Sea Salt, Freshly
This beer can chicken recipe adds a twist to the traditional beer can chicken method. The flavorful pasilla peppers add a depth of flavor to the caramelized brisket, and the slow roasting process creates a tender and juicy meat that falls apart with each bite. Serve this brisket with a spicy tomatillo salsa and some fresh cilantro for a Mexican-inspired meal that will impress your guests.
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Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
This casserole combines all the best flavors of Mexican cuisine in one dish. The crunchy tortilla chips add a delicious texture to the creamy and flavorful chicken and cheese mixture. The fresh vegetables and spicy tomatillo salsa add a burst of flavor to each bite. This casserole is perfect for a busy weeknight and can be easily customized with your favorite toppings.
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Mariana’s Pipian Verde
Main Ingredients: Pepitas, Tomatillos, Poblano Peppers, Serrano Peppers
This traditional Mexican sauce is a perfect complement to any beer can chicken recipe. The creamy and nutty sauce is made with tomatillos and pumpkin seeds, and adds a unique flavor to any dish. Use it as a marinade for chicken, serve it as a topping for tacos or enchiladas, or use it as a dip for chips. No matter how you use it, you'll love the bold flavors of this pipian verde sauce.
The Main Ingredient: Tomatillos
When it comes to making green tomatillo salsa, the star ingredient is, of course, the tomatillo. These small, green fruits are often mistaken for green tomatoes, but they have a very different flavor profile. Tomatillos have a tart and citrusy taste, making them the perfect base for this salsa recipe. They are also packed with nutrients, such as vitamin C, potassium, and fiber, making this salsa a healthy addition to your meal.
Other Key Ingredients
In addition to tomatillos, this recipe also calls for jalapeños, onion, garlic, cilantro, and lime juice. These ingredients add depth and complexity to the salsa, with the jalapeños providing a spicy kick, the onion and garlic adding savory notes, and the cilantro and lime juice bringing freshness and brightness to the dish. These ingredients are easy to find at your local grocery store and are essential to achieving the authentic flavor of Chipotle’s green tomatillo salsa.
The Secret Ingredient: Roasting
One of the key steps in this recipe is roasting the tomatillos, jalapeños, onion, and garlic. This process adds a smoky and charred flavor to the salsa, enhancing its overall taste. It also helps to soften the ingredients, making them easier to blend. To roast these ingredients, simply place them on a baking sheet and broil for 5-7 minutes, flipping halfway through. Pro tip: to achieve the perfect level of spiciness, remove the jalapeño seeds for a milder salsa or leave them in for a spicier kick.
Blend and Enjoy!
Once your ingredients are roasted, simply add them to a blender with some fresh cilantro and lime juice, and blend until smooth. You can adjust the consistency of the salsa by adding more or less lime juice. Serve your green tomatillo salsa immediately, or refrigerate it for later use. This versatile salsa can be used as a dip, sauce, or marinade, making it a must-have in any kitchen.
Now that you have the inside scoop on Chipotle’s green tomatillo salsa recipe, it’s time to head to the kitchen and give it a try. With its bold and flavorful taste, this salsa is sure to become a favorite in your household. So grab your ingredients and get ready to impress your family and friends with this delicious and authentic Mexican salsa. Buen provecho!
Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
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