18 Chipotle Mexican Grill Corn Recipe Try These Culinary Delights!

Published on: Apr 8, 2024

Chipotle Mexican Grill is a popular fast-casual restaurant chain known for its delicious and flavorful Mexican-inspired dishes. From burritos to bowls, one of the standout ingredients in their menu is the corn salsa. Made with fresh sweet corn, red onions, cilantro, and lime juice, this corn salsa adds a burst of freshness and crunch to any dish. While you may not be able to replicate the exact recipe from Chipotle, we have a copycat version of the Chipotle Mexican Grill corn recipe that you can easily make at home. Read on to discover how you can recreate the taste of Chipotle's famous corn salsa in your own kitchen.

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Meghan’s Chicken Tortilla Soup

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Mexican Quinoa Stew [vegan]

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Seafood Enchiladas

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Crockpot Mexican Chicken

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Quinoa Fiesta Enchilada Bake

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Spicy Chicken Salad

Main Ingredients: Chicken Breasts, Adobo Sauce, Chipotles, Chile Powder
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

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Creamy Corn & Chorizo Enchiladas

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The Secret to Chipotle's Corn Salsa

If you've ever tried the corn salsa at Chipotle, you'll know that it's not your average canned corn. It's fresh, sweet, and perfectly cooked, giving it a delicious crunch in every bite. The secret to Chipotle's corn salsa lies in the quality of the corn they use. At Chipotle, they use non-GMO corn that is locally sourced from farms in the United States. This means that the corn is not genetically modified and is grown without harmful pesticides, making it a healthier and more sustainable option.

How to Choose the Right Corn for the Recipe

To recreate the taste of Chipotle's corn salsa, it's important to choose the right corn. Look for fresh, sweet corn that is in season for the best results. You can also opt for organic corn to ensure it is free from harmful chemicals. When shopping for corn, make sure to check for any blemishes or mold on the husk. The fresher the corn, the better the taste.

The Flavorful Ingredients

Apart from the corn, the other key ingredients in Chipotle's corn salsa are red onions, cilantro, and lime juice. These ingredients add a burst of flavor and freshness to the dish. Red onions have a slightly sweet and mild flavor, making them perfect for this recipe. Cilantro adds a zesty and herbaceous taste, while lime juice adds a tangy and acidic kick. Make sure to use fresh ingredients for the best flavor.

The Simple Recipe

Now that you know the secret to Chipotle's corn salsa, it's time to try the recipe for yourself. First, you'll need to boil the corn until tender. Then, remove the kernels from the cob and add them to a bowl. Next, finely chop the red onions and cilantro and mix them in with the corn. Finally, add a squeeze of fresh lime juice and mix everything together. You can adjust the amount of lime juice based on your preference. Serve the corn salsa as a topping for your favorite Mexican dishes or enjoy it as a dip with some tortilla chips. In conclusion, the key to recreating the taste of Chipotle's corn salsa lies in the quality of ingredients used. By choosing non-GMO, locally sourced corn and using fresh ingredients, you can easily make a copycat version of this delicious and flavorful corn salsa at home. So next time you're craving some Chipotle, why not try making their corn salsa yourself? Your taste buds will thank you.
18 chipotle mexican grill corn recipe Try these culinary delights!

Mexican Cornbread Casserole

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground beef – I like to get sirloin ground beef
  • 1 sweet onion medium, – chopped
  • 3/4 cup chunky salsa
  • 1 package taco seasoning mix
  • 3/4 cup water
  • 1 can sweet corn drained
  • 1 can sliced olives – drained
  • 1 cup yellow corn meal
  • 1 cup flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup oil
  • 1 cup milk
  • 1 egg
  • 1 cup shredded cheese shredded Mexican Style
  • 1 diced green chiles 4 0z. can of, drained

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 165 milligrams
  • Fat : 55 grams
  • Fiber : 9 grams
  • Protein : 42 grams
  • SaturatedFat : 16 grams
  • Sodium : 3030 milligrams
  • Sugar : 24 grams
  • TransFat : 1 grams
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