19 Chipotle Mexican Grill Copycat Pinto Beans Recipe Ignite Your Passion For Cooking!
Published on: Apr 8, 2024
When it comes to creating a delicious and nutritious meal, Chipotle Mexican Grill always hits the spot. However, dining out can get expensive and sometimes we just want to recreate our favorite dishes at home. That's where this copycat pinto beans recipe comes in. With just a few simple ingredients and some easy steps, you can whip up a batch of flavorful and authentic Chipotle-style pinto beans in the comfort of your own kitchen. Let's dive into the details and get cooking!
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than these Mexican pinto beans! Made from scratch in just one pot, these beans are the perfect addition to any Mexican-inspired meal.
Made with simple, wholesome ingredients like pinto beans, onions, garlic, and spices, these beans are not only delicious but also budget-friendly. Plus, they're naturally gluten-free and vegetarian, making them a great option for any dietary restrictions.
With just a little bit of prep and a few hours of simmering, you'll have a big pot of mouth-watering beans that will have your guests asking for seconds.
2of 20
Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Onion, Bay Leaves, Olive Oil, Garlic
If you're short on time but still want to enjoy homemade Mexican pinto beans, then this Instant Pot recipe is perfect for you. Using everyone's favorite kitchen appliance, these beans cook up in just under an hour, giving you all the flavor without the wait.
With the Instant Pot's pressure cooking capabilities, these beans come out perfectly tender and bursting with flavor. And since everything is done in one pot, cleanup is a breeze!
Pro tip: For an extra kick, add in some chopped jalapenos or cayenne pepper to spice things up!
3of 20
Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
Another popular kitchen gadget, the Ninja Foodi, is perfect for making these charro beans. Similar to the Instant Pot, the Ninja Foodi combines pressure cooking and air frying for the ultimate cooking experience.
These charro beans are packed with bacon, sausage, and chorizo, giving them a rich and smoky flavor. They're perfect for serving as a side dish or even as a topping for nachos or loaded fries.
For a vegetarian option, simply omit the meat and add in some extra veggies like bell peppers or corn.
If you're looking for a classic and simple recipe for Mexican pinto beans, then this is the one for you. Made with just a few ingredients, these beans are easy to make and can be customized to your liking.
For a traditional flavor, use epazote, a Mexican herb commonly used in bean dishes. You can also add in some chopped tomatoes or green chiles for extra flavor and texture.
These beans are perfect for serving alongside any type of chicken dish, including beer can chicken!
5of 20
Big Pot Of Pinto Beans
Main Ingredients: Pinto Beans, Kosher Salt, Garlic, Diced Onion, Salt
If you're cooking for a crowd or just want to have leftovers for the week, this big pot of pinto beans is the way to go. Made with two pounds of dried pinto beans, this recipe makes a large batch that can feed a crowd or be frozen for later.
These beans are cooked low and slow, allowing the flavors to develop and the beans to become nice and tender. Serve them with some fresh cilantro and sliced avocado for a delicious and satisfying meal.
6of 20
Bean and Cheese Taquitos
Main Ingredients: Corn Tortillas, Pinto Beans, Cheddar Cheese, Avocados
Taquitos are a popular Mexican dish that typically consists of rolled-up tortillas filled with meat and cheese. This recipe for bean and cheese taquitos is a vegetarian twist on the classic dish, making it perfect for meatless Mondays or for any vegetarian guests you may have.
These taquitos are filled with a flavorful bean and cheese mixture and then baked until crispy and golden. Serve them with some salsa and sour cream for dipping, and you have a delicious and fun meal.
7of 20
Cafe Rio Gluten-Free Pork Salad & Dressing
Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
If you're a fan of Cafe Rio's famous pork salad, then this recipe is a must-try. Not only is it gluten-free, but it also uses a beer can chicken as the base for the pork. This adds an extra level of flavor and makes it a unique and delicious dish.
The homemade dressing is the real star of this recipe, made with fresh herbs, lime juice, and honey. It's tangy, sweet, and pairs perfectly with the tender and flavorful pork.
Top it off with some crispy tortilla strips for a satisfying crunch.
8of 20
Tequila-Lime Turkey Chili
Main Ingredients: Sandwich Bread, Milk, Ground Turkey, Salt, Pepper
For a twist on traditional chili, try this tequila-lime turkey chili. Made with ground turkey and a variety of spices, this chili is full of flavor and has a nice kick to it.
The addition of tequila and lime juice gives this chili a unique and tangy flavor that sets it apart from other chili recipes. Serve it with some cornbread or tortilla chips for a complete meal.
Pro tip: Use leftover beer can chicken in this recipe for an even quicker and easier meal.
9of 20
Charro Beans
Main Ingredients: Pinto Beans, Bacon, Plum Tomatoes, Onion, Chipotles In
Charro beans, also known as cowboy beans, are a popular Mexican dish made with pinto beans, bacon, and other flavorful ingredients. This recipe is a classic and authentic version that will transport you straight to Mexico.
The key to these beans is using chorizo and bacon for a rich and smoky flavor. They're perfect for serving as a side dish or as a filling for tacos or burritos.
Top them with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
Beer and chili are a match made in heaven, and this Mexican beer chili is no exception. Made with ground beef, beans, and a spicy Mexican beer, this chili is sure to be a crowd-pleaser.
For an extra dose of flavor, add in some chopped onion and bell pepper to the chili. Serve it with some shredded cheese and sour cream for a hearty and comforting meal.
For a lighter option, try this Mexican quinoa salad. Packed with black beans, corn, tomatoes, and avocado, this salad is not only delicious but also full of nutrients.
The dressing, made with lime juice, cumin, and honey, is the perfect balance of tangy and sweet. It ties all the flavors together and makes this salad a true standout dish.
For added protein, top it with some grilled chicken or shrimp.
12of 20
Chipotle Pinto Beans (Copycat)
Main Ingredients: Dried Pinto Beans, Yellow Onion, Olive Oil, Cumin
If you love the smoky and spicy flavors of Chipotle, then you have to try this copycat recipe for their pinto beans. Made with adobo sauce and chipotle peppers, these beans have a nice kick to them that will have you going back for more.
Serve them as a side dish, use them as a filling for burritos or tacos, or even blend them up to make a dip. The possibilities are endless with these delicious and versatile beans.
13of 20
Slow Cooker Mexican Lasagna with Barbacoa
Main Ingredients: Beef Chuck Roast, Olive Oil, Kosher Salt, Black Pepper
Lasagna and Mexican food may not seem like an obvious pairing, but this recipe for slow cooker Mexican lasagna will change your mind. Made with layers of corn tortillas, barbacoa, and cheese, this dish is a fusion of flavors that will have your taste buds dancing.
Let your slow cooker do all the work while you enjoy a cold beer and some chips and salsa. This recipe is perfect for a lazy weekend or a busy weeknight.
14of 20
Five-Alarm Chili
Main Ingredients: Ancho Chiles, Water, Whole Peeled Tomatoes, Corn
For the spice lovers out there, this five-alarm chili is a must-try. Made with ground beef, black beans, and a variety of hot peppers, this chili will definitely have you breaking a sweat.
Adjust the heat to your liking by adding more or less hot sauce or chili powder. Serve it with some fresh cilantro and sour cream to help cool things down.
15of 20
Cheesy Bean Dip
Main Ingredients: Pinto Beans, Onion, Garlic Cloves, Chipotles In Adobo
No game day or party is complete without a big bowl of cheesy bean dip. This recipe takes the classic dip to the next level by adding in some beer can chicken for extra flavor and protein.
Simply mix together some refried beans, salsa, shredded cheese, and shredded chicken, and bake until hot and bubbly. Serve it with some tortilla chips for the ultimate appetizer.
16of 20
Chicken Chimichagas With Chipotle Salsa
Main Ingredients: Olive Oil, Cooked Chicken Breasts, Sweet Onion, Garlic
Chimichangas are a deep-fried burrito typically filled with meat, beans, and cheese. This recipe for chicken chimichangas takes things up a notch by using beer can chicken and adding in a delicious chipotle salsa.
These chimichangas are crispy on the outside and filled with tender and flavorful chicken on the inside. Serve them with some guacamole and sour cream for a complete and satisfying meal.
17of 20
Smoky Cauliflower Tacos
Main Ingredients: Cauliflower, Olive Oil, Smoked Paprika, Chili Powder
For a vegetarian option, try these smoky cauliflower tacos. Made with cauliflower that's been roasted until crispy and flavored with smoked paprika and cumin, these tacos are full of flavor and texture.
Top them with some pickled red onions, avocado, and a drizzle of creamy chipotle sauce for a delicious and satisfying meal.
18of 20
Chipotle Chicken Chili
Main Ingredients: Olive Oil, Onion, Garlic, Boneless, Skinless Chicken
Another recipe that combines the flavors of beer can chicken and chili, this chipotle chicken chili is a winner. Made with dark Mexican beer and chipotle peppers in adobo sauce, this chili is rich, smoky, and just the right amount of spicy.
Add in some black beans and corn for some extra texture and flavor. Serve it with some cornbread or tortilla chips for a hearty and satisfying meal.
19of 20
Loaded Burrito Bowl
Main Ingredients: Pinto Beans, Chipotle Peppers, Chipotles In Adobo
Burrito bowls are a great option for those looking to cut back on carbs or for those following a gluten-free or Paleo diet. This loaded burrito bowl is filled with delicious and healthy ingredients like cauliflower rice, black beans, grilled chicken, and fresh veggies.
Top it with some guacamole, salsa, and shredded cheese for a filling and satisfying meal that's sure to please everyone at the table.
20of 20
Colorado Chicken Tacos
Main Ingredients: Dried Chiles, Onion, Garlic Cloves, Stock, Cumin
If you love spicy food, then these Colorado chicken tacos are a must-try. Made with green chiles, jalapenos, and hot sauce, these tacos have a nice kick to them that will have you reaching for a cold drink.
The chicken is cooked in a rich and flavorful sauce made with tomatoes, onions, and spices, making it the perfect filling for these tacos. Top them with some fresh cilantro and crumbled queso fresco for a delicious and authentic Mexican meal.
Ingredients You'll Need
Pinto Beans
The star of this dish is, of course, the pinto beans. These small, pinkish-brown beans are a staple in Mexican cuisine and are packed with protein and fiber. You can find them in the dry beans section of your local grocery store.
Onion and Garlic
To add some depth of flavor to our beans, we'll need onion and garlic. These aromatics are the base of many delicious dishes and will bring a savory and slightly sweet taste to our beans.
Spices
To give our beans that signature Chipotle taste, we'll need a few key spices. Cumin, oregano, and paprika will bring a smoky and earthy flavor, while chili powder will add a bit of heat.
Bay Leaves
Adding a couple of bay leaves to our beans will infuse them with a subtle herbal note and help enhance the overall flavor.
Salt and Water
Lastly, we'll need some salt and water to season and cook our beans. Make sure to use enough salt to bring out the flavors, but not too much that it becomes overpowering.
Instructions
Step 1: Soak the Beans
Start by soaking the pinto beans overnight in a large pot or bowl. This will help soften them and reduce the cooking time.
Step 2: Cook the Beans
Once the beans have soaked, drain and rinse them. In a large pot, add the beans, water, onion, garlic, bay leaves, and all the spices. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beans are tender.
Step 3: Mash the Beans
Using a potato masher or immersion blender, partially mash the beans to get a creamy texture with some whole beans still intact. This will help thicken the bean liquid and create a deliciously creamy consistency.
Step 4: Add Salt and Simmer
Add salt to taste and let the beans simmer for an additional 20-30 minutes, or until the desired consistency is reached.
Step 5: Enjoy!
And that's it! Your Chipotle-style pinto beans are ready to be enjoyed. Serve them as a side dish, use them in burritos or tacos, or simply enjoy them on their own. Either way, you'll have a delicious and budget-friendly meal that tastes just like the real deal.
Now that you have the recipe, go ahead and give it a try. Your taste buds (and wallet) will thank you. Happy cooking!
![Enjoy a Scrumptious Pork Salad at Hook’d Up Bar and Grill [2023]](https://www.favfamilyrecipes.com/wp-content/uploads/2021/07/Cafe-Rio-Sweet-Pork-Salad-3.jpg)
