Are you tired of spending money on Chipotle's delicious black beans? Look no further, because we have the perfect copycat recipe for you. With just a few simple ingredients, you can recreate the same bold and flavorful black beans in the comfort of your own home. Not only will this save you money, but it's also a great way to control the ingredients and customize the recipe to your liking. Let's get started on making your very own Chipotle Mexican Grill copycat black beans.
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Who says you can't enjoy tacos while eating delicious Beer Can Chicken? This recipe combines the best of both worlds by using shredded chicken and seasonings typically found in street tacos. The result is a flavorful and unique twist on traditional Beer Can Chicken. Top it off with your favorite taco toppings like salsa, avocado, and cheese for a mouthwatering meal.
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Chipotle Barbacoa Bowl
Main Ingredients: Lime, Black Beans, Chipotle, Corn Salsa, Pico De Gallo
If you love the smoky and spicy flavors of chipotle, this Beer Can Chicken recipe is for you. The chicken is marinated in a chipotle adobo sauce and then grilled to perfection. Serve it in a bowl with rice, beans, and your favorite toppings for a delicious and filling meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a hearty and meatless option, try this Vegan Enchilada Lasagna made with Beer Can Chicken. The chicken adds a savory and smoky flavor to the dish, while the layers of tortillas, beans, and veggies make it a satisfying and healthy meal. Top it off with some homemade guacamole and salsa for a burst of freshness.
Looking for a light and refreshing dish to serve alongside your Beer Can Chicken? This Mexican Quinoa Salad is the perfect side dish. It's packed with protein and veggies, and the tangy lime dressing adds a burst of flavor. It's also a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Turkey Enchiladas with Black Beans ( vegan adaptable)
Main Ingredients: Turkey, Black Beans, Cumin, Coriander, Chili Powder
If you want to switch up your Beer Can Chicken routine, try this recipe for Turkey Enchiladas. The chicken is marinated in a flavorful spice rub and then cooked in a beer can for added moisture. The result is juicy and tender chicken that pairs perfectly with the rich and spicy enchilada sauce. For a vegan option, simply swap the turkey for black beans and omit the cheese.
This Mexican Quinoa Bake is a great way to use up any leftover Beer Can Chicken. The chicken is shredded and mixed with quinoa, beans, and veggies, and then topped with cheese and baked until bubbly and golden. It's a delicious and easy meal that the whole family will love.
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Meghan’s Chicken Tortilla Soup
Main Ingredients: Yellow Onion, Bell Pepper, Garlic Cloves, Olive Oil
This Beer Can Chicken recipe is inspired by the famous Meghan Markle's favorite dish. The chicken is slow-cooked in a flavorful broth with spices, veggies, and tortilla strips. The result is a hearty and comforting soup that's perfect for a chilly night.
Stuffed peppers are a classic dish, but this recipe takes it up a notch with the addition of Beer Can Chicken. The chicken is mixed with quinoa, beans, and spices, and then stuffed into peppers and baked until tender. For a spicier kick, add some diced jalapeños to the filling.
If you're a pizza lover, you'll want to try this Mexican-inspired version topped with Beer Can Chicken, black beans, corn, and cheese. The chicken adds a delicious smoky flavor, while the beans and corn add texture and sweetness. Serve it with a side of salsa and guacamole for dipping.
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Mexican Sopes 2 Ways
Main Ingredients: Masa Flour, Baking Powder, Salt, Coconut Oil, Egg, Warm
Sopes are a traditional Mexican dish made with thick corn tortillas and various toppings. This recipe offers two options for toppings: shredded Beer Can Chicken with a tangy slaw, and a vegetarian option with seasoned black beans and sautéed veggies. Both are delicious and easy to make, making it a perfect dish for a crowd.
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Mexican Quinoa Stew [vegan]
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Cumin, Ground
This hearty and flavorful stew is loaded with veggies, beans, and quinoa, making it a great option for vegetarians or anyone looking for a meatless meal. The Beer Can Chicken adds a smoky and savory element to the dish, but it can easily be omitted for a vegan option. Serve it with some crusty bread for a complete and satisfying meal.
This Mexican-style meatball soup is a comforting and delicious way to use up leftover Beer Can Chicken. The chicken is mixed with ground beef and spices to make flavorful meatballs, and then cooked in a rich broth with veggies and rice. It's a hearty and satisfying one-pot meal that's perfect for a cold day.
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Homemade Chipotle Burrito Bowl
Main Ingredients: Oil, Yellow Onion, Ground Beef, Garlic Powder, Ground
If you're craving a Chipotle-style burrito bowl, try making it at home with this recipe. The chicken is marinated in a spicy chipotle sauce and then grilled to perfection. Layer it on top of rice, beans, and your favorite toppings for a quick and delicious meal.
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Spicy Instant Pot Mexican Chili with Black Beans
Main Ingredients: Peppers, Ground Beef, Chopped Onions, Poblano Pepper
This Instant Pot Mexican Chili is a great way to use up leftover Beer Can Chicken. The chicken adds a smoky and savory element to the dish, while the black beans and spices make it hearty and flavorful. Plus, it's made in the Instant Pot for a quick and easy dinner option.
This unique twist on traditional cornbread is sure to be a hit at your next barbecue. The Beer Can Chicken is mixed with corn, beans, and spices, and then stuffed into a cornbread batter and baked until golden and crispy. Serve it with a side of spicy ranch dressing for dipping.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
This salad is a perfect way to use up leftover Beer Can Chicken and turn it into a delicious and satisfying meal. The chicken is mixed with black beans, corn, and cheese and then piled on top of a bed of lettuce and topped with avocado and salsa. It's a refreshing and flavorful option for a hot summer day.
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Cheesy Mexican Steak Salad with Chipotle Lime Dressing
Main Ingredients: Skirt Steak, Garlic Powder, Chili Powder, Sea Salt
This salad takes the previous one up a notch with the addition of a creamy and tangy chipotle lime dressing. The dressing adds a burst of flavor to the chicken and veggies and makes this salad a standout dish.
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Mexican Black Bean & Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
If you're looking for a vegetarian option, these Black Bean and Quinoa Burgers are sure to please. The Beer Can Chicken adds a smoky and savory flavor to the burgers, while the black beans and quinoa make them hearty and filling. Top them with your favorite burger toppings and serve on a bun or in a lettuce wrap.
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Mexican Black Bean Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
This variation of the previous recipe is made with only black beans and quinoa, making it completely plant-based. The Beer Can Chicken is omitted, but the burgers are still packed with flavor and protein. Serve them with some homemade guacamole for a delicious and nutritious meal.
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Black Beans with Chorizo and Chipotle Crema
Main Ingredients: Dried Black Beans, Yellow Onions, Epazote, Bay Leaves
This dish is a delicious and unique way to use up leftover Beer Can Chicken. The chicken is mixed with chorizo and beans and then topped with a spicy chipotle crema. It's a perfect option for a quick and flavorful weeknight dinner.
The Secret Ingredient
If you've ever had Chipotle's black beans, you know that they have a unique and rich flavor. And the secret ingredient to achieving this is cumin. This earthy and aromatic spice is commonly used in Mexican and Latin American cuisines, and it's what gives the black beans their distinct taste. So make sure you have some cumin on hand before starting this recipe.
Other Essential Ingredients
In addition to cumin, you'll also need black beans (of course), garlic, onion, olive oil, lime juice, salt, and water. These ingredients may seem simple, but when combined and cooked together, they create a burst of flavor that will rival Chipotle's black beans.
The Cooking Process
To start, you'll want to finely chop the onion and garlic. Then, in a pot over medium heat, sauté the onion and garlic in olive oil until they become fragrant. Next, add in the cumin and allow it to toast for a minute or two. This will bring out the flavor of the spice even more. Then, add in the black beans, water, and a pinch of salt. Let the beans simmer for about 10-15 minutes, until they become soft and the liquid reduces. Finally, add in a splash of lime juice for a tangy and refreshing touch.
Customize to Your Liking
This copycat recipe is a great base to start with, but feel free to make it your own. Want a spicier kick? Add in some jalapeño peppers or red pepper flakes. Prefer a smokier flavor? Try adding in some smoked paprika. You can also adjust the amount of cumin and salt to suit your taste preferences. The possibilities are endless with this versatile and delicious black bean recipe.
Serve and Enjoy
Once the black beans are cooked to your desired consistency, you can serve them as a side dish, or use them in your favorite Mexican-inspired dishes. They make a great addition to burrito bowls, tacos, or even as a dip for chips. And the best part? You can now enjoy the same delicious black beans from Chipotle in the comfort of your own home.
In Conclusion
With just a few simple ingredients and some basic cooking skills, you can easily recreate Chipotle's famous black beans. And with the added bonus of being able to customize the recipe to your liking, this copycat version may even become your new favorite. So go ahead and give it a try, and impress your friends and family with your homemade Chipotle black beans.
